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| Homemade Sausage Making |
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School of Domestic Meat Processing Last Post: School Of Home-Made Meat...
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Thu Jun 23, 2011 12:58 Siara  |
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For beginners Last Post: Fresh sausage coming out...
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Today 5:08 Cabonaia  |
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Traditional butchery In Poland
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Microbiology of meat and products Last Post: Project "S"
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Fri May 04, 2012 05:15 Cabonaia  |
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Hardware Last Post: Trial Run On The Dry Cur...
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Mon May 14, 2012 22:27 crustyo44  |
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Technology basis Last Post: Mixing One Cure With Ano...
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Wed May 09, 2012 04:53 ssorllih  |
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Sausages Last Post: beef csabai
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Mon May 14, 2012 22:16 crustyo44  |
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Smoked pork products Last Post: smoked hocks
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Today 15:45 Cabonaia  |
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Offal products Last Post: Braunschweiger - Liver S...
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Sat May 05, 2012 14:37 Dave Zac  |
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Products in blocks Last Post: Chicken Terrine
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Mon Mar 12, 2012 11:30 DLFL  |
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Canned meat products Last Post: Polish canned hams
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Tue Nov 01, 2011 06:59 Chuckwagon  |
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Fishes Last Post: Smoking Catfish
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Thu Apr 26, 2012 23:49 Baconologist  |
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Venison Last Post: Venison jerky question...
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Fri Apr 13, 2012 02:47 Chuckwagon  |
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BBQ Last Post: [USA] Simple Pulled Pork...
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Thu May 03, 2012 23:15 Chuckwagon  |
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Other products Last Post: Cutting up chicken.
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Mon May 14, 2012 23:33 ssorllih  |
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Recipes from around the world Last Post: Fermented Beets
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Yesterday 5:12 Chuckwagon  |
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Books&Videos of meat processing Last Post: Ruhlman - Polcyn Book
Stanley & Adam Marianski author's corner |
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Fri Apr 06, 2012 04:06 Baconologist  |
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Hyde Park Last Post: Zinc in galvanized metal...
Talk about anything here as long as it is not against the rules.
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Sat Jan 28, 2012 23:52 story28  |
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Suggestions & Feedback Last Post: Useful links on the main...
Something you do or don't like? Let us know. This is also the place for questions regarding this forum.
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