-
- Recent Topics
- Replies
- Views
- Last post
-
- 18 Replies
- 15241 Views
-
Last post by redzed
Mon Jan 25, 2021 17:49
-
- 1 Replies
- 27 Views
-
Last post by redzed
Mon Jan 25, 2021 17:47
-
- 3 Replies
- 29 Views
-
Last post by redzed
Mon Jan 25, 2021 17:44
-
- 2 Replies
- 32 Views
-
Last post by StefanS
Mon Jan 25, 2021 15:21
-
- 6 Replies
- 452 Views
-
Last post by Scogar
Sun Jan 24, 2021 20:38
-
- 4 Replies
- 141 Views
-
Last post by seeker
Sun Jan 24, 2021 20:06
-
- 80 Replies
- 50598 Views
-
Last post by Albertaed
Sun Jan 24, 2021 15:33
-
- 7 Replies
- 1959 Views
-
Last post by Albertaed
Sat Jan 23, 2021 18:29
-
- 37 Replies
- 19260 Views
-
Last post by Albertaed
Sat Jan 23, 2021 02:56
-
-
First Coppa
by rgreenberg2000 » Sat Nov 28, 2020 22:40 » in Homemade Sausage Making » Dry Cured Meats and Sausages - 25 Replies
- 1671 Views
-
Last post by Butterbean
Sat Jan 23, 2021 00:24
-
-
- Last post
-
-
School of Domestic Meat ProcessingTopics: 5, Posts: 98
-
Last post
Re: Technological Videos
by Maxell View the latest post
Wed Dec 09, 2020 14:31
-
-
-
For beginnersTopics: 416, Posts: 5056
-
Last post
Re: Questions about pH drop s…
by redzed View the latest post
Sat Jan 16, 2021 08:42
-
-
-
Dry Cured Meats and SausagesTopics: 457, Posts: 5858
-
Last post
Re: Ph Question
by StefanS View the latest post
Mon Jan 25, 2021 15:21
-
-
-
Dry Curing with Tublin: Umai and Banquet BagsTopics: 41, Posts: 704
-
Last post
Re: UMAi dry pepperoni
by redzed View the latest post
Sat Dec 05, 2020 16:04
-
-
-
Microbiology of meat and productsTopics: 83, Posts: 939
-
Last post
Re: Texel DCM-1 % Percentage
by StefanS View the latest post
Mon Jan 18, 2021 15:22
-
-
-
HardwareTopics: 232, Posts: 2264
-
Last post
Re: Grinder Upgrade
by Scogar View the latest post
Sun Jan 24, 2021 20:38
-
-
-
Smokehouses. Construction and Maintenance.Topics: 93, Posts: 1421
-
Last post
Commercial type smoker build
by Tunasmoker View the latest post
Thu Dec 10, 2020 06:39
-
-
-
Technology basisTopics: 172, Posts: 1507
-
Last post
Re: "Anti-Oxidants - Pros and…
by Bob K View the latest post
Sun Sep 06, 2020 12:58
-
-
-
SausagesTopics: 508, Posts: 6050
-
Last post
Re: Kielbasa Szynkowa/Ham Kie…
by redzed View the latest post
Mon Jan 25, 2021 17:49
-
-
-
Smoked pork productsTopics: 162, Posts: 2186
-
Last post
Re: Boneless Pork Loin - Kass…
by DanMcG View the latest post
Sat Jan 16, 2021 10:30
-
-
-
Offal productsTopics: 47, Posts: 659
-
Last post
Re: Made some salceson
by Albertaed View the latest post
Sun Jan 24, 2021 15:33
-
-
-
Products in blocksTopics: 14, Posts: 116
-
Last post
Re: Christmas Terrines
by redzed View the latest post
Sun Dec 27, 2020 19:59
-
-
-
Canned meat productsTopics: 15, Posts: 151
-
Last post
Re: Lots of liquid loss when …
by Butterbean View the latest post
Tue Oct 20, 2020 00:33
-
-
-
FishesTopics: 43, Posts: 339
-
Last post
Re: Salmon Snack Sticks
by Scogar View the latest post
Fri Feb 07, 2020 17:05
-
-
-
Venison and Other GameTopics: 61, Posts: 651
-
Last post
Re: Fermenting with Duck
by redzed View the latest post
Mon Jan 25, 2021 17:44
-
-
-
BBQTopics: 68, Posts: 546
-
Last post
Re: Brisket burgers
by wkw View the latest post
Sat May 23, 2020 11:49
-
-
-
Other productsTopics: 160, Posts: 2214
-
Last post
Re: Naem moo - Thai Fermented…
by woklikeaman View the latest post
Wed Jan 20, 2021 19:18
-
-
-
Recipes from around the worldTopics: 112, Posts: 1046
-
Last post
Re: picanha
by redzed View the latest post
Tue Jul 24, 2018 19:19
-
-
-
Curing chambers and Related EquipmentTopics: 87, Posts: 1013
-
Last post
Re: Upright Freezer at Best B…
by bcboy View the latest post
Sat Jan 09, 2021 16:33
-
-
-
Last post
Re: The first book a newbie s…
by Albertaed View the latest post
Sat Jan 02, 2021 01:12
-
- Last post
-
-
Last post
Re: WD Daily Chat - Talk abou…
by Scogar View the latest post
Mon Jan 04, 2021 14:41
-
-
Last post
Deli Meat Specialist
by Meat Capitalist View the latest post
Tue Dec 03, 2019 20:21
-
-
Suggestions & FeedbackSomething you do or don't like? Let us know. This is also the place for questions regarding this forum.Topics: 23, Posts: 112
-
Last post
Re: meatsandsausages website …
by sambal badjak View the latest post
Sun Jan 26, 2020 07:25
-
Who is online
In total there are 51 users online :: 3 registered, 0 hidden and 48 guests (based on users active over the past 5 minutes)
Most users ever online was 241 on Sun Mar 10, 2019 21:36
Statistics
Total posts 42106 • Total topics 3486 • Total members 2199 • Our newest member seeker
Activity over the last 24 hours
New posts 13 • New topics 2 • New users 1
In total there were 227 users :: 15 registered, 1 hidden, 3 bots and 208 guests active over the last 24 hours
Registered users: Albertaed, Bob K, christofaun, EAnna, Indaswamp, jens49, jrittvo, Loco, maloflora, redzed, ronbo, Scogar, seeker, StefanS, wuhuilin11
Bots: Bing [Bot], Google [Bot], Google Adsense [Bot]