Homemade Sausage Making Recipes for Tasty Homemade Sausages FAQ  Search   Regulation  Memberlist  Map Register  Log in The time now is Sat Jun 24, 2017 21:03 Homemade Sausage Making View unanswered posts   Latest Forum Posts Topic Forum Username Replies Date How do you equalize a Lomo Embuchado w/o a chamber??? Dry Curing with Tublin: Umai and Banquet Bags Bob K 6 Today 20:49 What type of Paprika for Peperoni Dry Cured Meats and Sausages redzed 6 Yesterday 22:05 Using Potassium Sorbate. Dry Cured Meats and Sausages redzed 8 Yesterday 16:06 Canned meat by StefanS Canned meat products Bob K 11 Yesterday 12:26 Aging salami in a vacuum pack bag? Dry Cured Meats and Sausages Butterbean 8 Wed Jun 21, 2017 21:42 WD Daily Chat - Talk about anything You Like Hyde Park LOEBER74 1151 Tue Jun 20, 2017 16:12 SAUSAGE PHOTO GALLERY (Without Original Recipes) Sausages redzed 846 Sun Jun 18, 2017 16:46 Types of salt Dry Cured Meats and Sausages Butterbean 7 Sun Jun 18, 2017 14:04 Salame Calabrese Dry Cured Meats and Sausages Butterbean 17 Sat Jun 17, 2017 23:06 Dextrose and corn syrup solids on whole muscle meats? Dry Cured Meats and Sausages redzed 6 Fri Jun 16, 2017 17:42 Starting first Lonzino tonight Dry Cured Meats and Sausages Sleebus 7 Thu Jun 15, 2017 17:59 Chamber is dead, is my meat? For beginners LOEBER74 3 Thu Jun 15, 2017 16:24 Testing for levels of Nitrates / Nitrites after slow curing. Dry Cured Meats and Sausages redzed 3 Thu Jun 15, 2017 15:55 Pack them in during fermentation (then lots of space later)? Dry Cured Meats and Sausages Butterbean 1 Thu Jun 15, 2017 01:29 Can I send salami by mail ? Microbiology of meat and products redzed 4 Tue Jun 13, 2017 18:40 Mold of various colors For beginners Bob K 10 Tue Jun 13, 2017 18:37 My new coppa cabana Hardware StefanS 29 Tue Jun 13, 2017 02:02 Drying time Dry Cured Meats and Sausages jens49 4 Mon Jun 12, 2017 09:37 The last product in my "world of bacon" project. Dry Cured Meats and Sausages fatboyz 3 Mon Jun 12, 2017 03:15 Test run of new equipment Sausages Bumper 3 Mon Jun 12, 2017 01:02  Forum   Topics   Posts   Last Post  Homemade Sausage Making   School of Domestic Meat Processing  Last Post: Technological Videos 5 94 Wed Jun 03, 2015 06:12 jlee For beginners  Last Post: Chamber is dead, is my m... 315 4355 Thu Jun 15, 2017 16:24 LOEBER74 Dry Cured Meats and Sausages  Last Post: What type of Paprika for... 287 4004 Yesterday 22:05 redzed Dry Curing with Tublin: Umai and Banquet Bags   Last Post: How do you equalize a Lo... 30 636 Today 20:49 Bob K Microbiology of meat and products  Last Post: Can I send salami by mai... 71 785 Tue Jun 13, 2017 18:40 redzed Hardware  Last Post: My new coppa cabana 239 2529 Tue Jun 13, 2017 02:02 StefanS Smokehouses. Construction and Maintenance.  Last Post: Cinderblock smokehouse, ... 84 1343 Fri May 05, 2017 03:41 Butterbean Technology basis  Last Post: Testing pH 164 1461 Sat Feb 11, 2017 01:30 Butterbean Sausages  Last Post: SAUSAGE PHOTO GALLERY (W... 381 4948 Sun Jun 18, 2017 16:46 redzed Smoked pork products  Last Post: Another bacon thread - b... 147 1916 Mon Jun 12, 2017 00:54 Bumper Offal products  Last Post: Made some salceson 42 562 Wed Dec 14, 2016 20:03 Bob K Products in blocks  Last Post: Buffalo Wing Sandwich Me... 9 86 Sun Feb 28, 2016 20:36 Butterbean Canned meat products  Last Post: Canned meat by StefanS... 14 121 Yesterday 12:26 Bob K Fishes  Last Post: Cold smoke rainbow trout... 36 292 Fri Nov 11, 2016 03:55 redzed Venison and Other Game  Last Post: Smoked dry venison/back ... 45 447 Sat Dec 24, 2016 23:58 charcoal junkie BBQ  Last Post: Delli style corned beef... 65 526 Fri Apr 07, 2017 04:22 redzed Other products  Last Post: Rolla Pulsa (Rullepolse)... 147 2100 Wed Dec 28, 2016 16:11 charcoal junkie Recipes from around the world  Last Post: Coleslaw 108 1028 Wed Mar 08, 2017 15:53 unclebuck Handyman's Corner  Last Post: curing chamber by Stefan... 15 151 Sun Apr 23, 2017 18:53 StefanS Books&Videos of meat processing  Last Post: German butchers videos... Stanley & Adam Marianski author's corner 50 235 Mon Nov 14, 2016 01:51 Bob K Other Topics   Hyde Park  Last Post: WD Daily Chat - Talk abo... Talk about anything here as long as it is not against the rules. 562 8014 Tue Jun 20, 2017 16:12 LOEBER74 Announcements  Last Post: Recruiting Polish Sausag... All important news and announcements will be posted here. 18 200 Fri Mar 10, 2017 10:20 Rose-Royce Svit Suggestions & Feedback  Last Post: Web Site flickering Something you do or don't like? Let us know. This is also the place for questions regarding this forum. 20 98 Wed Jun 29, 2016 04:42 redzed [ Preferences ]  ShoutBox Message:     Who is Online Our users have posted a total of 36022 articles, topics 2881 We have 1504 registered users The newest registered user is Trailer Trash In total there are 24 users online :: 0 Registered, 0 Hidden and 24 Guests Registered Users: None Most users ever online was 100 on Wed Apr 23, 2014 20:51 Administrator • Junior Admin • Moderator Users last 24 hours: Bob K, redzed, bolepa, crustyo44, Divey, IdaKraut, jens49, NorthFork, ronbo, Sleebus, vstyn Users with a birthday today:  erwinjohn (51) (congratulations)  JamieBaroni (42) (congratulations)  mbox (48) (congratulations) Users with a birthday within the next 7 days: BlueMonkey(55) Bunk(65) moose maniac(41) Mr. Dilley(47) Piker(77) Sambarhunter(44) simplycyn(59) STICKSTRING(32) Staff Site Reprimand users Powered by phpBB modified by Przemo © 2003 phpBB Group Template lightbrown modified by vtec Page generated in 0.04 second. SQL queries: 13