Homemade Sausage Making Recipes for Tasty Homemade Sausages FAQ  Search   Regulation  Memberlist  Map Register  Log in The time now is Sun Jan 25, 2015 04:54 Homemade Sausage Making View unanswered posts   Latest Forum Posts Topic Forum Username Replies Date Adding Wine To Salami Dry Cured Meats and Sausages crustyo44 1 Today 4:18 cure for salmon/fish Fishes beconizer 10 Yesterday 23:57 Dry Cure Container and brine Dry Cured Meats and Sausages beconizer 2 Yesterday 23:27 Hi New Guys - Introduce Yourself Hyde Park redzed 1085 Yesterday 20:14 Orange Lonzino (UMAI Dry Bag) Dry Curing with Tublin: Umai and Banquet Bags Shuswap 8 Yesterday 16:27 Pizza pepperoni? Sausages Bob K 3 Yesterday 15:32 UMAi dry aging bags Dry Curing with Tublin: Umai and Banquet Bags Ondaderthad 120 Yesterday 11:59 Need advice making dry salami Dry Cured Meats and Sausages Devo 13 Yesterday 2:12 Smoked Sausage Texture For beginners Devo 10 Thu Jan 22, 2015 13:54 Bacon was "off".... For beginners redzed 8 Thu Jan 22, 2015 06:08 Question on fermenting with UMAi bags Dry Curing with Tublin: Umai and Banquet Bags Lance Link 10 Wed Jan 21, 2015 14:13 Happy birthday! Hyde Park unclebuck 104 Wed Jan 21, 2015 12:41 Pizza Brats Sausages Devo 4 Tue Jan 20, 2015 12:57 I Have A Question Sausages Steve Schroeder 48 Sun Jan 18, 2015 16:21 Bluetooth Ph meter Hardware ped 8 Sun Jan 18, 2015 11:38 Bulgar For beginners Cabonaia 9 Sun Jan 18, 2015 05:32 Tinned corned beef: How do you make it? Products in blocks Butterbean 9 Sat Jan 17, 2015 12:29 Sausage "Chatter" Sausages markjass 321 Fri Jan 16, 2015 15:00 Devo's Country Ham Dry Cured Meats and Sausages Devo 6 Fri Jan 16, 2015 14:05 smoking kielbasa horizontally Sausages Bob K 1 Thu Jan 15, 2015 15:55  Forum   Topics   Posts   Last Post  Homemade Sausage Making   School of Domestic Meat Processing  Last Post: Technological Videos 5 90 Sat Jan 03, 2015 02:29 ssorllih For beginners  Last Post: Smoked Sausage Texture... 264 3926 Thu Jan 22, 2015 13:54 Devo Dry Cured Meats and Sausages  Last Post: Adding Wine To Salami 128 2118 Today 4:18 crustyo44 Dry Curing with Tublin: Umai and Banquet Bags   Last Post: Orange Lonzino (UMAI Dry... 8 341 Yesterday 16:27 Shuswap Microbiology of meat and products  Last Post: Trichinella in wild boar... 52 643 Thu Dec 18, 2014 00:57 redzed Hardware  Last Post: Bluetooth Ph meter 187 1993 Sun Jan 18, 2015 11:38 ped Smokehouses. Construction and Maintenance.  Last Post: Post Pics of your Smoker... 66 1186 Wed Dec 24, 2014 19:41 Reggie Technology basis  Last Post: Listeria in Canadian Sau... 163 1375 Thu Dec 18, 2014 00:28 redzed Sausages  Last Post: Pizza pepperoni? 286 4037 Yesterday 15:32 Bob K Smoked pork products  Last Post: question about dry cure ... 121 1631 Tue Dec 23, 2014 17:52 Bob K Offal products  Last Post: [USA] Braunschweiger - L... 36 485 Mon Dec 29, 2014 07:38 redzed Products in blocks  Last Post: Tinned corned beef: How ... 8 74 Sat Jan 17, 2015 12:29 Butterbean Canned meat products  Last Post: Looking for an explanati... 11 97 Sat Dec 13, 2014 05:05 Devo Fishes  Last Post: cure for salmon/fish 31 272 Yesterday 23:57 beconizer Venison and Other Game  Last Post: Kangaroo Sausage 42 394 Tue Jan 13, 2015 00:02 Aaron BBQ  Last Post: Yet another BBQ Brisket... 55 458 Tue Jan 13, 2015 04:44 sausagemaneric Other products  Last Post: Sweet bread from two yea... 138 1960 Mon Dec 29, 2014 01:04 Devo Recipes from around the world  Last Post: Members recipes 103 1074 Wed Dec 31, 2014 17:29 Bob K Handyman's Corner  Last Post: Fat trap 11 130 Sun Sep 14, 2014 19:02 Butterbean Books&Videos of meat processing  Last Post: Books on German sausage ... Stanley & Adam Marianski author's corner 45 218 Sat Jan 10, 2015 18:02 Bob K Other Topics   Hyde Park  Last Post: Hi New Guys - Introduce ... Talk about anything here as long as it is not against the rules. 482 7207 Yesterday 20:14 redzed Announcements  Last Post: New Forum Topic - UMAI ... All important news and announcements will be posted here. 14 185 Tue Jan 06, 2015 13:48 Bob K Suggestions & Feedback  Last Post: Is there enough interest... Something you do or don't like? Let us know. This is also the place for questions regarding this forum. 18 89 Thu Nov 13, 2014 20:44 redzed [ Preferences ]  ShoutBox Message:     Who is Online Our users have posted a total of 30072 articles, topics 2299 We have 1021 registered users The newest registered user is beconizer In total there are 19 users online :: 1 Registered, 0 Hidden and 18 Guests Registered Users: Ondaderthad Most users ever online was 100 on Wed Apr 23, 2014 19:51 Administrator • Junior Admin • Moderator Users last 24 hours: Maxell, Bob K, redzed, arcorp, beconizer, carlgustav, crustyo44, Dean, Devo, dhg, DiggingDogFarm, IdaKraut, jpottsx1, NorthFork, Ondaderthad, partycook, ped, Pete, Roller, sambal badjak, ssorllih, Vegas, wkw No users have a birthday today Users with a birthday within the next 7 days: calabriano(56) chiantidan(62) npede12(38) Otto(55) Salmonclubber(51) sheree107(57) Smokywagontrack(60) Villmarkskokken(55) Staff Site Reprimand users Powered by phpBB modified by Przemo © 2003 phpBB Group Template lightbrown modified by vtec Page generated in 0.06 second. SQL queries: 13