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  • Firmness and weight loss - Salami Finocchiona
    by salami dom » Sun Jan 26, 2020 01:44 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    3 Replies
    42 Views
    Last post by salami dom
    Sun Jan 26, 2020 21:18
  • Argghh Forgot to inject the meat
    by Scogar » Fri Jan 17, 2020 16:49 » in Homemade Sausage Making » Smoked pork products
    20 Replies
    254 Views
    Last post by ButterbeanUser avatar
    Sun Jan 26, 2020 18:55
  • meatsandsausages website issues
    by sambal badjak » Sat Jan 25, 2020 07:45 » in Other Topics » Suggestions & Feedback
    2 Replies
    61 Views
    Last post by sambal badjak
    Sun Jan 26, 2020 07:25
  • Salami smell
    by mobostians » Wed Jan 22, 2020 02:38 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    7 Replies
    114 Views
    Last post by mobostians
    Thu Jan 23, 2020 18:44
  • Struggling with Frankfurters
    by so_not_rad » Tue Jan 21, 2020 09:36 » in Homemade Sausage Making » Sausages
    2 Replies
    108 Views
    Last post by DanMcGUser avatar
    Thu Jan 23, 2020 17:56
  • Ugliest Kielbasa Ever & What I Learned
    by Scogar » Wed Jan 22, 2020 20:23 » in Homemade Sausage Making » Sausages
    4 Replies
    83 Views
    Last post by ScogarUser avatar
    Thu Jan 23, 2020 12:32
  • Smoked Sweet Cured City Ham
    by Butterbean » Sat Dec 14, 2019 22:45 » in Homemade Sausage Making » Smoked pork products
    3 Replies
    167 Views
    Last post by ButterbeanUser avatar
    Tue Jan 21, 2020 13:17
  • Couldn't say no
    by Butterbean » Sat Jan 18, 2020 17:38 » in Other Topics » Hyde Park
    5 Replies
    115 Views
    Last post by ButterbeanUser avatar
    Mon Jan 20, 2020 13:00
  • summer sausage
    by DHoltgrave » Wed Jan 15, 2020 03:52 » in Homemade Sausage Making » Sausages
    4 Replies
    178 Views
    Last post by redzedUser avatar
    Sun Jan 19, 2020 09:11
  • Fuet made without any preservatives, dyes, taste enhancers, who could explain how they achieved that?
    by gastronomas » Tue Jan 14, 2020 21:17 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    2 Replies
    73 Views
    Last post by ButterbeanUser avatar
    Sat Jan 18, 2020 01:21



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