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Homemade Sausage Making
Recipes for Tasty Homemade Sausages

School of Homemade Meat Production polish
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Homemade Sausage Making
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Topic Forum Username Replies Date
Made some salceson Offal products Bob K 45 Yesterday 22:30
Kitchen Tip Hyde Park Butterbean 0 Yesterday 2:21
Refining Sausages For beginners BlueMonkey 4 Thu Dec 01, 2016 13:59
Proscioutto Dry Cured Meats and Sausages redzed 1 Thu Dec 01, 2016 09:41
For all the hunter sausage makers here! Hyde Park nuynai 30 Thu Dec 01, 2016 08:17
Bacon Hyde Park Butterbean 1 Wed Nov 30, 2016 19:44
loose casings Sausages nuynai 2 Tue Nov 29, 2016 12:19
Yet another salami wanted please Dry Cured Meats and Sausages LOUSANTELLO 4 Thu Nov 24, 2016 04:33
Halusia's Kabanosy Sausages redzed 20 Wed Nov 23, 2016 18:15
Smoking a beef roast BBQ redzed 2 Wed Nov 23, 2016 16:23
Penicillium salamii Microbiology of meat and products Anonymous 4 Wed Nov 23, 2016 05:41
Genoa Dry Cured Meats and Sausages Bob K 12 Tue Nov 22, 2016 23:33
Canned Venison Canned meat products fatboyz 7 Tue Nov 22, 2016 15:06
Dried Italian Sausage Dry Cured Meats and Sausages LOUSANTELLO 39 Tue Nov 22, 2016 05:04
My first charcuterie plate Dry Curing with Tublin: Umai and Banquet Bags Anonymous 15 Tue Nov 22, 2016 04:05
Posting to the Forums Announcements redzed 2 Mon Nov 21, 2016 21:44
Salame Calabrase Dry Cured Meats and Sausages redzed 4 Mon Nov 21, 2016 18:33
Questions about brining hams and dry rubbing bacons For beginners Butterbean 14 Sat Nov 19, 2016 17:15
Recipe wanted..Kransky Sausages BlueMonkey 18 Tue Nov 15, 2016 12:42
Sauerkraut (Home Made) Other products fatboyz 128 Mon Nov 14, 2016 12:34

 Forum   Topics   Posts   Last Post 
Homemade Sausage Making  
School of Domestic Meat Processing  Last Post: Technological Videos
5 94 Wed Jun 03, 2015 05:12
jlee Last Post
For beginners  Last Post: Refining Sausages
302 4245 Thu Dec 01, 2016 13:59
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Dry Cured Meats and Sausages  Last Post: Proscioutto
237 3499 Thu Dec 01, 2016 09:41
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Dry Curing with Tublin: Umai and Banquet Bags   Last Post: My first charcuterie pla...
28 628 Tue Nov 22, 2016 04:05
Kunde Last Post
Microbiology of meat and products  Last Post: Penicillium salamii
62 695 Wed Nov 23, 2016 05:41
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Hardware  Last Post: Dehumidifying problemm...
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79 1324 Mon Nov 07, 2016 17:41
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Technology basis  Last Post: "Anti-Oxidants - Pr...
165 1432 Thu Oct 06, 2016 01:17
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Sausages  Last Post: loose casings
354 4708 Tue Nov 29, 2016 12:19
nuynai Last Post
Smoked pork products  Last Post: Schinkenspeck
138 1829 Mon Nov 07, 2016 16:43
redzed Last Post
Offal products  Last Post: Made some salceson
42 552 Yesterday 22:30
Bob K Last Post
Products in blocks  Last Post: Buffalo Wing Sandwich Me...
9 86 Sun Feb 28, 2016 20:36
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Canned meat products  Last Post: Canned Venison
13 109 Tue Nov 22, 2016 15:06
fatboyz Last Post
Fishes  Last Post: Cold smoke rainbow trout...
36 292 Fri Nov 11, 2016 03:55
redzed Last Post
Venison and Other Game  Last Post: Beaver Merguez
45 446 Sat Oct 01, 2016 17:58
Butterbean Last Post
BBQ  Last Post: Smoking a beef roast
63 511 Wed Nov 23, 2016 16:23
redzed Last Post
Other products  Last Post: Sauerkraut (Home Made)...
146 2095 Mon Nov 14, 2016 12:34
fatboyz Last Post
Recipes from around the world  Last Post: Summer in jars
106 1018 Sun Sep 04, 2016 20:05
redzed Last Post
Handyman's Corner  Last Post: Curing chamber
14 141 Sun Jun 19, 2016 02:41
Kunde Last Post
Books&Videos of meat processing  Last Post: German butchers videos...

No new postsStanley & Adam Marianski author's corner
50 235 Mon Nov 14, 2016 01:51
Bob K Last Post
Other Topics  
Hyde Park  Last Post: Kitchen Tip
Talk about anything here as long as it is not against the rules.
539 7766 Yesterday 2:21
Butterbean Last Post
Announcements  Last Post: Posting to the Forums
All important news and announcements will be posted here.
16 198 Mon Nov 21, 2016 21:44
redzed Last Post
Suggestions & Feedback  Last Post: Web Site flickering
Something you do or don't like? Let us know. This is also the place for questions regarding this forum.
20 98 Wed Jun 29, 2016 03:42
redzed Last Post
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