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  • Semi Dry Cured Pepperoni
    by jcflorida » Sat Apr 20, 2019 18:54 » in Homemade Sausage Making » Sausages
    4 Replies
    78 Views
    Last post by jcflorida
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  • Smoking a beef roast
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    3157 Views
    Last post by Herrybraun
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  • Cured air dry bacon
    by tdh10 » Mon Apr 08, 2019 08:44 » in Other Topics » Hyde Park
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    Last post by ButterbeanUser avatar
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    by BBQBob » Sun Mar 31, 2019 14:09 » in Other Topics » Hyde Park
    2 Replies
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    Last post by BBQBob
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  • Kaszanka - Polish Blood Sausage
    by redzed » Fri Aug 07, 2015 06:59 » in Homemade Sausage Making » Offal products
    23 Replies
    11507 Views
    Last post by jjnurkUser avatar
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  • Fermentation
    by LOUSANTELLO » Thu Mar 21, 2019 04:06 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    10 Replies
    451 Views
    Last post by jrittvo
    Thu Mar 28, 2019 04:22
  • Using Vacmaster Chamber Machine
    by Rich » Thu Jul 07, 2016 06:34 » in Homemade Sausage Making » Hardware
    29 Replies
    12465 Views
    Last post by udaman
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  • Cured, dried and fermented by StefanS
    by StefanS » Sun Apr 23, 2017 18:36 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    73 Replies
    15190 Views
    Last post by StefanSUser avatar
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  • [USA] Chuckwagon's Canadian Bacon
    by Gray Goat » Mon Jan 24, 2011 20:17 » in Homemade Sausage Making » Smoked pork products
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