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Homemade Sausage Making
Recipes for Tasty Homemade Sausages

School of Homemade Meat Production polish
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Homemade Sausage Making
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Topic Forum Username Replies Date
Back from 4 years ! New salami making questions Dry Cured Meats and Sausages Philip86 0 Today 0:18
longanisa Sausages G pop 0 Yesterday 22:20
New batch of salamis in new dryer For beginners muxmun 7 Fri Jun 15, 2018 20:16
UMAI drying Dry Curing with Tublin: Umai and Banquet Bags Butterbean 1 Wed Jun 13, 2018 01:06
Trichinosis? Dry Cured Meats and Sausages Butterbean 4 Fri Jun 08, 2018 20:33
Fresh sausage Sausages redzed 3 Wed Jun 06, 2018 15:28
Cure #1 used instead of Cure #2. Is it safe to eat? Dry Cured Meats and Sausages lucky13 5 Tue Jun 05, 2018 15:23
[USA] Making Prosciuitti (Italian Prosciutto Ham) Smoked pork products cathouse willy 4 Mon Jun 04, 2018 23:23
R.I.P Chuckwagon Hyde Park oneills 17 Mon Jun 04, 2018 12:41
Starter cultures in the Philippines? Microbiology of meat and products redzed 0 Sat Jun 02, 2018 05:15
Saucisson Sec for Everyone Dry Cured Meats and Sausages redzed 25 Sat Jun 02, 2018 05:08
Pizza in Poland Hyde Park nuynai 2 Wed May 30, 2018 13:26
Beef, what cut? For beginners redzed 2 Wed May 30, 2018 11:37
Shotgun Red's Pickled Fish Fishes Butterbean 20 Tue May 29, 2018 16:55
Black mold Dry Cured Meats and Sausages Kijek 18 Tue May 22, 2018 15:50
Education Hyde Park Butterbean 6 Mon May 21, 2018 21:44
Smoked pork products Sausages Kijek 8 Sun May 20, 2018 14:08
Protein lined casings For beginners muxmun 25 Mon May 14, 2018 22:26
It Over! Hyde Park Kijek 4 Mon May 14, 2018 14:47
What is the Craziest Salami flavor you've ever made? Dry Cured Meats and Sausages cajuneric 53 Sun May 13, 2018 00:34

 Forum   Topics   Posts   Last Post 
Homemade Sausage Making  
School of Domestic Meat Processing  Last Post: Technological Videos
5 97 Sun Jan 28, 2018 21:13
Knifeman Last Post
For beginners  Last Post: New batch of salamis in ...
339 4556 Fri Jun 15, 2018 20:16
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346 4834 Today 0:18
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Dry Curing with Tublin: Umai and Banquet Bags   Last Post: UMAI drying
36 671 Wed Jun 13, 2018 01:06
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Microbiology of meat and products  Last Post: Starter cultures in the ...
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432 5440 Yesterday 22:20
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152 2041 Mon Jun 04, 2018 23:23
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Fishes  Last Post: Shotgun Red's Pickled Fi...
38 317 Tue May 29, 2018 16:55
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Venison and Other Game  Last Post: Snake Sausage
50 515 Thu Apr 12, 2018 14:20
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BBQ  Last Post: Got a new BBQ Book
65 527 Fri Apr 13, 2018 03:35
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Other products  Last Post: Teriyaki Jerky
153 2167 Wed Apr 25, 2018 23:44
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Recipes from around the world  Last Post: Old Dinner Recipe
111 1042 Thu Mar 08, 2018 07:03
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Curing chambers and Related Equipment  Last Post: Auber Hd220w hygrostat q...
77 919 Fri Mar 09, 2018 15:13
Bob K Last Post
Books&Videos of meat processing  Last Post: Fidel Toldrá Books

No new postsStanley & Adam Marianski author's corner
53 251 Fri May 11, 2018 15:36
MatterOne Last Post
Other Topics  
Hyde Park  Last Post: R.I.P Chuckwagon
Talk about anything here as long as it is not against the rules.
589 8336 Mon Jun 04, 2018 12:41
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Announcements  Last Post: New Forum
All important news and announcements will be posted here.
20 212 Fri Mar 23, 2018 07:13
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Something you do or don't like? Let us know. This is also the place for questions regarding this forum.
21 107 Sat Jan 20, 2018 16:23
Kijek Last Post
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