wedlinydomowe.pl
Homemade Sausage Making
Recipes for Tasty Homemade Sausages

School of Homemade Meat Production polish
FAQFAQ  SearchSearch   Regulation  MemberlistMemberlist  MapMap RegisterRegister  Log inLog in
 
The time now is Sat Apr 29, 2017 11:22
Homemade Sausage Making
View unanswered posts
 
Latest Forum Posts
Topic Forum Username Replies Date
"Funk" Smell? Dry Cured Meats and Sausages fatboyz 0 Today 1:38
300 lbs of free range boar. What to do with it? Dry Cured Meats and Sausages fatboyz 2 Today 1:32
Question about Nitrate levels in whole muscle cures Dry Cured Meats and Sausages Sleebus 5 Wed Apr 26, 2017 16:30
Starting first Lonzino tonight Dry Cured Meats and Sausages Sleebus 4 Wed Apr 26, 2017 13:47
Cured, dried and fermented by StefanS Dry Cured Meats and Sausages Bob K 4 Tue Apr 25, 2017 15:34
Smokehouse experiment Smokehouses. Construction and Maintenance. Sleebus 3 Tue Apr 25, 2017 13:51
Any thoughts on using sous vide to finish sausage Hardware bolepa 13 Mon Apr 24, 2017 22:47
Stefans kielbasa Sausages StefanS 46 Mon Apr 24, 2017 21:56
curing chamber by StefanS Handyman's Corner StefanS 9 Sun Apr 23, 2017 18:53
ayrshire bacon Dry Cured Meats and Sausages farmboy236 24 Sun Apr 23, 2017 14:02
Cure #1 or #2 in Genoa Salami Microbiology of meat and products Bob K 8 Sun Apr 23, 2017 13:39
Busy morning My "Bacon of the world" Smoked pork products fatboyz 2 Sat Apr 22, 2017 19:05
Canadian bacon sausage Sausages charcoal junkie 11 Fri Apr 21, 2017 17:06
Pancetta skin on or off? Dry Cured Meats and Sausages fatboyz 2 Thu Apr 20, 2017 20:31
Coppa For beginners airbrush 2 Tue Apr 18, 2017 18:42
HAPPY EASTER! Hyde Park fatboyz 6 Mon Apr 17, 2017 20:20
CAPICOLA, CAPOCOLLO, COPPA, HAM-CAPOCOLLO? Smoked pork products Sleebus 18 Mon Apr 17, 2017 14:32
What is this cut called? Dry Cured Meats and Sausages farmboy236 2 Fri Apr 14, 2017 14:23
Happy birthday to me! Hyde Park Bob K 6 Wed Apr 12, 2017 15:09
WD Daily Chat - Talk about anything You Like Hyde Park northener 1147 Wed Apr 12, 2017 09:24

 Forum   Topics   Posts   Last Post 
Homemade Sausage Making  
School of Domestic Meat Processing  Last Post: Technological Videos
5 94 Wed Jun 03, 2015 06:12
jlee Last Post
For beginners  Last Post: Coppa
311 4329 Tue Apr 18, 2017 18:42
airbrush Last Post
Dry Cured Meats and Sausages  Last Post: "Funk" Smell?...
273 3880 Today 1:38
fatboyz Last Post
Dry Curing with Tublin: Umai and Banquet Bags   Last Post: Lava Bags and Umai are S...
29 629 Sun Feb 19, 2017 19:50
redzed Last Post
Microbiology of meat and products  Last Post: Cure #1 or #2 in Genoa S...
67 756 Sun Apr 23, 2017 13:39
Bob K Last Post
Hardware  Last Post: Any thoughts on using so...
237 2511 Mon Apr 24, 2017 22:47
bolepa Last Post
Smokehouses. Construction and Maintenance.  Last Post: Smokehouse experiment
83 1341 Tue Apr 25, 2017 13:51
Sleebus Last Post
Technology basis  Last Post: Testing pH
164 1461 Sat Feb 11, 2017 01:30
Butterbean Last Post
Sausages  Last Post: Stefans kielbasa
375 4923 Mon Apr 24, 2017 21:56
StefanS Last Post
Smoked pork products  Last Post: Busy morning My "Ba...
143 1881 Sat Apr 22, 2017 19:05
fatboyz Last Post
Offal products  Last Post: Made some salceson
42 562 Wed Dec 14, 2016 20:03
Bob K Last Post
Products in blocks  Last Post: Buffalo Wing Sandwich Me...
9 86 Sun Feb 28, 2016 20:36
Butterbean Last Post
Canned meat products  Last Post: Canned Venison
13 109 Tue Nov 22, 2016 15:06
fatboyz Last Post
Fishes  Last Post: Cold smoke rainbow trout...
36 292 Fri Nov 11, 2016 03:55
redzed Last Post
Venison and Other Game  Last Post: Smoked dry venison/back ...
45 447 Sat Dec 24, 2016 23:58
charcoal junkie Last Post
BBQ  Last Post: Delli style corned beef...
65 526 Fri Apr 07, 2017 04:22
redzed Last Post
Other products  Last Post: Rolla Pulsa (Rullepolse)...
147 2100 Wed Dec 28, 2016 16:11
charcoal junkie Last Post
Recipes from around the world  Last Post: Coleslaw
108 1028 Wed Mar 08, 2017 15:53
unclebuck Last Post
Handyman's Corner  Last Post: curing chamber by Stefan...
15 151 Sun Apr 23, 2017 18:53
StefanS Last Post
Books&Videos of meat processing  Last Post: German butchers videos...

No new postsStanley & Adam Marianski author's corner
50 235 Mon Nov 14, 2016 01:51
Bob K Last Post
Other Topics  
Hyde Park  Last Post: HAPPY EASTER!
Talk about anything here as long as it is not against the rules.
560 7995 Mon Apr 17, 2017 20:20
fatboyz Last Post
Announcements  Last Post: Recruiting Polish Sausag...
All important news and announcements will be posted here.
18 200 Fri Mar 10, 2017 10:20
Rose-Royce Svit Last Post
Suggestions & Feedback  Last Post: Web Site flickering
Something you do or don't like? Let us know. This is also the place for questions regarding this forum.
20 98 Wed Jun 29, 2016 04:42
redzed Last Post
[ Preferences

ShoutBox
Message:    

Who is Online
Our users have posted a total of 35725 articles, topics 2842
We have 1481 registered users
The newest registered user is damienmachill
In total there are 20 users online :: 0 Registered, 0 Hidden and 20 Guests
Registered Users: None
Most users ever online was 100 on Wed Apr 23, 2014 20:51 AdministratorJunior AdminModerator
Users last 24 hours: Butterbean, airbrush, ajwillsnet, bolepa, charcoal junkie, Devo, fatboyz, jens49, JohnnyB54, K98 AL, LOEBER74, NorthFork, Sleebus, STICKSTRING
Users with a birthday today:  Henio (60) (congratulations)
Users with a birthday within the next 7 days: adlena(28) Animas Forks(39) bassie(34) bullcoon(64) eshall(34) eshallfatima(34) GrillinGlen(57) GRINDnSTUFF(57) James Rhoades(74) johny3329(37) Rehan125(35) sausagemaneric(58) uwanna61(56) w1sby(52)
Staff Site
Reprimand users


Powered by phpBB modified by Przemo © 2003 phpBB Group
Template lightbrown modified by vtec


Page generated in 0.08 second. SQL queries: 15