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Homemade Sausage Making
Recipes for Tasty Homemade Sausages

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Homemade Sausage Making
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Topic Forum Username Replies Date
Adding Wine To Salami Dry Cured Meats and Sausages crustyo44 1 Today 4:18
cure for salmon/fish Fishes beconizer 10 Yesterday 23:57
Dry Cure Container and brine Dry Cured Meats and Sausages beconizer 2 Yesterday 23:27
Hi New Guys - Introduce Yourself Hyde Park redzed 1085 Yesterday 20:14
Orange Lonzino (UMAI Dry Bag) Dry Curing with Tublin: Umai and Banquet Bags Shuswap 8 Yesterday 16:27
Pizza pepperoni? Sausages Bob K 3 Yesterday 15:32
UMAi dry aging bags Dry Curing with Tublin: Umai and Banquet Bags Ondaderthad 120 Yesterday 11:59
Need advice making dry salami Dry Cured Meats and Sausages Devo 13 Yesterday 2:12
Smoked Sausage Texture For beginners Devo 10 Thu Jan 22, 2015 13:54
Bacon was "off".... For beginners redzed 8 Thu Jan 22, 2015 06:08
Question on fermenting with UMAi bags Dry Curing with Tublin: Umai and Banquet Bags Lance Link 10 Wed Jan 21, 2015 14:13
Happy birthday! Hyde Park unclebuck 104 Wed Jan 21, 2015 12:41
Pizza Brats Sausages Devo 4 Tue Jan 20, 2015 12:57
I Have A Question Sausages Steve Schroeder 48 Sun Jan 18, 2015 16:21
Bluetooth Ph meter Hardware ped 8 Sun Jan 18, 2015 11:38
Bulgar For beginners Cabonaia 9 Sun Jan 18, 2015 05:32
Tinned corned beef: How do you make it? Products in blocks Butterbean 9 Sat Jan 17, 2015 12:29
Sausage "Chatter" Sausages markjass 321 Fri Jan 16, 2015 15:00
Devo's Country Ham Dry Cured Meats and Sausages Devo 6 Fri Jan 16, 2015 14:05
smoking kielbasa horizontally Sausages Bob K 1 Thu Jan 15, 2015 15:55

 Forum   Topics   Posts   Last Post 
Homemade Sausage Making  
School of Domestic Meat Processing  Last Post: Technological Videos
5 90 Sat Jan 03, 2015 02:29
ssorllih Last Post
For beginners  Last Post: Smoked Sausage Texture...
264 3926 Thu Jan 22, 2015 13:54
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Dry Cured Meats and Sausages  Last Post: Adding Wine To Salami
128 2118 Today 4:18
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Dry Curing with Tublin: Umai and Banquet Bags   Last Post: Orange Lonzino (UMAI Dry...
8 341 Yesterday 16:27
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Microbiology of meat and products  Last Post: Trichinella in wild boar...
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Hardware  Last Post: Bluetooth Ph meter
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Sausages  Last Post: Pizza pepperoni?
286 4037 Yesterday 15:32
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121 1631 Tue Dec 23, 2014 17:52
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Products in blocks  Last Post: Tinned corned beef: How ...
8 74 Sat Jan 17, 2015 12:29
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Canned meat products  Last Post: Looking for an explanati...
11 97 Sat Dec 13, 2014 05:05
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31 272 Yesterday 23:57
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Venison and Other Game  Last Post: Kangaroo Sausage
42 394 Tue Jan 13, 2015 00:02
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BBQ  Last Post: Yet another BBQ Brisket...
55 458 Tue Jan 13, 2015 04:44
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Other products  Last Post: Sweet bread from two yea...
138 1960 Mon Dec 29, 2014 01:04
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Recipes from around the world  Last Post: Members recipes
103 1074 Wed Dec 31, 2014 17:29
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11 130 Sun Sep 14, 2014 19:02
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Books&Videos of meat processing  Last Post: Books on German sausage ...

No new postsStanley & Adam Marianski author's corner
45 218 Sat Jan 10, 2015 18:02
Bob K Last Post
Other Topics  
Hyde Park  Last Post: Hi New Guys - Introduce ...
Talk about anything here as long as it is not against the rules.
482 7207 Yesterday 20:14
redzed Last Post
Announcements  Last Post: New Forum Topic - UMAI ...
All important news and announcements will be posted here.
14 185 Tue Jan 06, 2015 13:48
Bob K Last Post
Suggestions & Feedback  Last Post: Is there enough interest...
Something you do or don't like? Let us know. This is also the place for questions regarding this forum.
18 89 Thu Nov 13, 2014 20:44
redzed Last Post
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