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  • lamb prosciutto
    by bluc » Fri Aug 07, 2020 06:52 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    5 Replies
    397 Views
    Last post by bluc
    Fri Aug 14, 2020 07:16
  • Smokehouse Modification
    by Butterbean » Thu Aug 13, 2020 14:17 » in Other Topics » Hyde Park
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    by cajuneric » Thu Jul 23, 2020 23:29 » in Homemade Sausage Making » Sausages
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    660 Views
    Last post by Indaswamp
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  • New member.
    by bluc » Thu Jul 30, 2020 05:41 » in Homemade Sausage Making » For beginners
    8 Replies
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    Wed Aug 12, 2020 05:36
  • Smoked salt in ham making
    by bluc » Wed Aug 12, 2020 03:41 » in Homemade Sausage Making » For beginners
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    464 Views
    Last post by bluc
    Wed Aug 12, 2020 03:41
  • Green onion sausage
    by Gatorgar » Mon Aug 26, 2019 13:36 » in Homemade Sausage Making » Sausages
    5 Replies
    1615 Views
    Last post by Indaswamp
    Wed Aug 12, 2020 02:52
  • Prosciutto di Nanoose
    by redzed » Sun Jul 21, 2019 18:38 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    7 Replies
    2061 Views
    Last post by bluc
    Wed Aug 12, 2020 00:41
  • prosciutto
    9 Replies
    2434 Views
    Last post by redzedUser avatar
    Tue Aug 11, 2020 23:48
  • Prosciutto
    by LOUSANTELLO » Thu Dec 01, 2016 05:12 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    102 Replies
    34322 Views
    Last post by bluc
    Tue Aug 11, 2020 14:02
  • Storing dry cured meats
    by Sleebus » Tue Aug 01, 2017 13:51 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    9 Replies
    3435 Views
    Last post by Bob KUser avatar
    Tue Aug 11, 2020 11:02



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