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Homemade Sausage Making
Recipes for Tasty Homemade Sausages

School of Homemade Meat Production polish
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Homemade Sausage Making
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Topic Forum Username Replies Date
Beaver Merguez Venison and Other Game Butterbean 6 Today 2:09
Sassafras Smoked pork products MatterOne 2 Today 1:25
Humidity in my curing chamber Hardware bolepa 8 Yesterday 20:42
Lowered Salt Sausage Sausages LOUSANTELLO 11 Yesterday 12:38
SAUSAGE PHOTO GALLERY (Without Original Recipes) Sausages Butterbean 839 Sun Sep 25, 2016 18:04
Milwaukee - MW102 - pH/Temperature Meter Hardware muxmun 21 Fri Sep 23, 2016 18:56
First Attempt at salami. Advice welcome Dry Cured Meats and Sausages LOUSANTELLO 13 Thu Sep 22, 2016 15:20
lamb casings Dry Cured Meats and Sausages redzed 1 Thu Sep 22, 2016 08:21
Ceramic Heater. Hardware Butterbean 1 Wed Sep 21, 2016 23:07
Big Mistake and Would Like Your Help For beginners MatterOne 2 Wed Sep 21, 2016 19:15
Still here! Hyde Park redzed 0 Tue Sep 20, 2016 20:46
Safe length of storage time For beginners Butterbean 9 Tue Sep 20, 2016 04:44
Fresh batch of Salametti and pepper Salami Dry Cured Meats and Sausages Butterbean 14 Tue Sep 20, 2016 03:31
Moderator, links in the recipe sticky don't work? Hyde Park fatboyz 2 Mon Sep 19, 2016 20:14
Need help to design curing chamber Hardware Kunde 9 Mon Sep 19, 2016 03:47
Bratwurst help Sausages sausagemaneric 8 Sun Sep 18, 2016 20:52
Smoke generator by StefanS Smokehouses. Construction and Maintenance. MatterOne 3 Sun Sep 18, 2016 17:19
[USA] Sauerkraut (Home Made) Recipes from around the world MatterOne 112 Sun Sep 18, 2016 17:15
sopressa not dried Dry Cured Meats and Sausages Bob K 13 Tue Sep 13, 2016 21:30
Polska Kielbasa Wedzona Sausages Butterbean 27 Sun Sep 11, 2016 21:53

 Forum   Topics   Posts   Last Post 
Homemade Sausage Making  
School of Domestic Meat Processing  Last Post: Technological Videos
5 94 Wed Jun 03, 2015 06:12
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For beginners  Last Post: Big Mistake and Would Li...
299 4203 Wed Sep 21, 2016 19:15
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231 3419 Thu Sep 22, 2016 15:20
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Microbiology of meat and products  Last Post: Storing cultures
61 687 Mon Aug 29, 2016 15:15
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Hardware  Last Post: Humidity in my curing ch...
222 2349 Yesterday 20:42
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Smokehouses. Construction and Maintenance.  Last Post: Smoke generator by Stefa...
79 1319 Sun Sep 18, 2016 17:19
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Technology basis  Last Post: Porcine Myology
165 1427 Fri Sep 09, 2016 20:13
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Sausages  Last Post: Lowered Salt Sausage
347 4623 Yesterday 12:38
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Smoked pork products  Last Post: Sassafras
137 1803 Today 1:25
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11 97 Sat Dec 13, 2014 05:05
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Fishes  Last Post: Fish and Seafood Recipes...
35 285 Sun Aug 16, 2015 19:12
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Venison and Other Game  Last Post: Beaver Merguez
45 440 Today 2:09
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BBQ  Last Post: A 19 pound brisket this ...
60 502 Wed Jul 06, 2016 05:10
sausagemaneric Last Post
Other products  Last Post: pics of my polish fermen...
144 1964 Sat Sep 03, 2016 23:11
Lance Link Last Post
Recipes from around the world  Last Post: [USA] Sauerkraut (Home M...
108 1132 Sun Sep 18, 2016 17:15
MatterOne Last Post
Handyman's Corner  Last Post: Curing chamber
14 141 Sun Jun 19, 2016 03:41
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Books&Videos of meat processing  Last Post: Vintage ebook - The art ...

No new postsStanley & Adam Marianski author's corner
49 228 Sun Jan 24, 2016 22:01
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Hyde Park  Last Post: Still here!
Talk about anything here as long as it is not against the rules.
534 7690 Tue Sep 20, 2016 20:46
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Announcements  Last Post: New Forum Topic - UMAI ...
All important news and announcements will be posted here.
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Suggestions & Feedback  Last Post: Web Site flickering
Something you do or don't like? Let us know. This is also the place for questions regarding this forum.
20 98 Wed Jun 29, 2016 04:42
redzed Last Post
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