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  • Finding Starter cultures in Australia
    by bluc » Tue Apr 13, 2021 10:51 » in Homemade Sausage Making » Dry Cured Meats and Sausages
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    Last post by bluc
    Tue Apr 13, 2021 10:51
  • Wrong texture everytime I try fresh/smoked sausages
    by wasuky » Tue Apr 13, 2021 04:59 » in Homemade Sausage Making » For beginners
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    Tue Apr 13, 2021 08:03
  • Curing pork fat for smoked sausages?
    by so_not_rad » Thu Apr 08, 2021 07:00 » in Homemade Sausage Making » Sausages
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  • Kiełbasa Krakowska -Kraków Sausage
    by redzed » Thu Apr 08, 2021 06:44 » in Homemade Sausage Making » Sausages
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  • Adding zingy brightness without acid for fresh sausages
    by LinkMeAllOver » Tue Apr 06, 2021 01:12 » in Homemade Sausage Making » Sausages
    7 Replies
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  • Spanish Fuet - Unsure if this turned out right
    by anrew » Thu Apr 08, 2021 16:49 » in Homemade Sausage Making » For beginners
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  • 100% beef fresh sausage?
    by LinkMeAllOver » Tue Apr 06, 2021 01:16 » in Homemade Sausage Making » Sausages
    7 Replies
    115 Views
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  • Busy week/weekend sausage/meat making!
    by fatboyz » Sat Feb 27, 2021 15:08 » in Homemade Sausage Making » Sausages
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    Last post by fatboyz
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  • How Capocollo Is Made In Italy
    by redzed » Fri Apr 02, 2021 08:12 » in Homemade Sausage Making » Dry Cured Meats and Sausages
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  • How NOT to make hotdogs
    by Scogar » Tue Apr 06, 2021 02:49 » in Homemade Sausage Making » Sausages
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