||Homemade Sausage Making
Recipes for Tasty Homemade Sausages
Hyde Park - Photo of food not meat
ssorllih - Mon Nov 05, 2012 20:51
Post subject: Photo of food not meat
crustyo44 - Mon Nov 05, 2012 21:34
This looks looks like a meat or chicken pie. I can demolish one now!!!! just in between meals.
ssorllih - Mon Nov 05, 2012 21:55
Is apple. That part didn't post.
sawhorseray - Mon Nov 05, 2012 22:59
I'd really liked to have been around about 40 minutes after that baby came out of the oven, there's nothing on earth better than fresh, warm apple pie. Of course ever since I quit ciggys six months back every time I eat a piece of pie I gain three pounds. Boy howdy Ross, the thought of that pie has me salivating like one of Pavlov's dogs! RAY
orf - Mon Nov 05, 2012 23:21
hey ray,I quit the smokes about 3 1/2 years now,I blowed up like a balloon,now I can't breath cause I'm fat,not the cigs but it's better than them smokes.Hope to lose some but with site and recipes like these its a gonna be tough. orf...
sawhorseray - Tue Nov 06, 2012 00:31
|orf wrote: |
|hey ray,I quit the smokes about 3 1/2 years now,I blowed up like a balloon,now I can't breath cause I'm fat,not the cigs but it's better than them smokes.Hope to lose some but with site and recipes like these its a gonna be tough. orf... |
Boy howdy, you ain't kidding! I put on 20 pounds the first month I quit and managed to lose five pounds back since then. My doc said he was so happy I quit smoking that he wouldn't start crabbing at me about the added 15 pounds for a year, all my numbers checked out OK. Right after I quit my gums started bleeding, my sinuses were wrecked, I didn't sleep worth a damm, and I went from 185 to 207 lbs. Now everything is back to normal, as my doc said it would be, except I can't seem to get under 198lbs for more than a day or two. Eleven years ago on my 50th B-day I weighed in at 243lbs, a year later I was 185lbs, so I DO know what I have to do. I just hate doing it, never been much for self-sacrifice. Oh hell, I sure would like a piece of that pie anyway! RAY
ssorllih - Tue Nov 06, 2012 00:34
As for weight control I eat anything that I want but just not very much of it. I quit smoking about 35 years ago. My weight went up , topped out at about 170 I am at about 156 now.
ursula - Tue Nov 06, 2012 02:36
Your pie looks like it's smiling and dribbling.
Very tasty looking.
ssorllih - Tue Nov 06, 2012 02:40
Sometimes I get very creative with sculpting a face on the pies.
ssorllih - Tue Nov 06, 2012 02:41
I use rendered poultry fat for the short paste.
ssorllih - Tue Nov 06, 2012 03:03
I just have to share this one.
Dried Apple Pies
I loathe, abhor, detest, despise,
Abominate dried-apple pies.
I like good bread, I like good meat,
Or anything that's fit to eat;
But of all poor grub beneath the skies,
The poorest is dried apple pies.
Give me the toothache, or sore eyes,
But don't give me dried apple pies.
The farmer takes his gnarliest fruit,
'Tis wormy, bitter, and hard, to boot;
He leaves the hulls to make us cough,
And don't take half the peeling off.
Then on a dirty cord 'tis strung,
And in a garret window hung,
And there it serves as roost for flies,
Until it's made up into pies.
Tread on my corns, or tell me lies,
But don't pass me dried-apple pies.
ssorllih - Tue Nov 06, 2012 17:16
Ray, you know that the pie is perfectly fine food but not after a meal. It is the meal.
ssorllih - Tue Nov 06, 2012 17:28
How many calories in a slice of pie?
Start with the list of ingredients.
one pound of flour-2000 calories
one cup of poultry fat- 1600 calories
2 quarts of apples-800 calories
one cup of sugar-750 calories
one tablespoon of butter -110 calories
total calories- 5260
cut for 8 slices=657 calories per slice
el Ducko - Tue Nov 06, 2012 19:35
Hey! Wait a minute! I want a bigger slice!
|ssorllih wrote: |
|total calories- 5260
cut for 8 slices=657 calories per slice
(I cut 'em in 6ths. Bwahahaha!)
huckelberry - Tue Nov 06, 2012 20:05
6Th's ... I like 4th's with a big scoop of homemade vanilla icecream
ssorllih - Tue Nov 06, 2012 20:26
That would be 2000 calories.
|huckelberry wrote: |
|6Th's ... I like 4th's with a big scoop of homemade vanilla icecream |
huckelberry - Tue Nov 06, 2012 23:32
2000 calories of pure heaven.
sawhorseray - Wed Nov 07, 2012 19:09
|ssorllih wrote: |
|Ray, you know that the pie is perfectly fine food but not after a meal. It is the meal. |
Breakfast of champions! Big slice of pie and a glass of cold milk, pure heaven. I haven't made a pie now since mid-July when the blackberries were ripe. They grow wild on the side of the country roads around here and all you have to do is park and start picking. My wife doesn't eat pie, tho between my father-in-law and I a pie has never lasted more than two days. I picked up four pineapples last week for 99≠ each and they are just about perfect right now, but I've never heard of a pineapple pie. They go on the dehydrator tomorrow, I WILL come up with a recipe for pineapple sausage sooner or later. I will! RAY
crustyo44 - Wed Nov 07, 2012 19:57
A mate of mine made Pineapple sausage all the time. It's easy as chips, he used fresh or canned pineapple, finely chopped, pork, scallions (spring onions) inluding the green tops and cheddar cheese ( not the matured style) and a standard plain pork sausage meal mix.
They certainly look good with the small pieces of green onion tops and cheese bits and taste great.
huckelberry - Wed Nov 07, 2012 22:05
There's always a pineapple upsidedown CAKE! AWESOME with a big glass of milk also. Mmmmm Mmm
ssorllih - Thu Nov 08, 2012 05:56
Any kind of upside down cake.!
ssorllih - Tue Dec 11, 2012 03:22
We need some bread to go with all of the sausage .
huckelberry - Tue Dec 11, 2012 09:50
Post subject: bread
Is that some of your sour dough? Man it looks great!
ssorllih - Tue Dec 11, 2012 15:29
just common yeast bread.
Chuckwagon - Wed Dec 12, 2012 10:22
Yup, that's mighty 'perty stuff there, pilgrim!
Really Ross, the crumb and texture look marvelous. Shucks ol' pal, you are leading us to believe that you've done this before once or twice!
laripu - Tue Dec 25, 2012 21:37
There are a few Chinese groceries in Tampa. There's one I like that has great produce, including the biggest carrots I've ever seen. Usually big veggies don't taste as good, but these are fantastic. The one pictured went into a beef stew. They also have huge bundles of inexpensive fresh dill, which I use when I make gravlax (aka lox). I think they're supplied from someone's garden.
The banana and garlic next to it give you an idea of the size. (Edit to add: I've cropped the picture, reduced it, and modified brightness and contrast. I haven't in any way altered relative sizes. The carrot really was that big: 2.5 inches across at the widest point.)
When vegetables make men feel inadequate:
laripu - Tue Dec 25, 2012 21:57
Over the holidays, since I had some time off work, I've been working pretty hard at home. I brewed a batch of beer called GOMBA (Grumpy Old Man's Bitter Ale - named after me pictured below). I brewed a batch of agave cactus mead. The beer will be ready in three months, the mead in a year.
Then there was 10 pounds of sausage: 5 pounds of chicken/apple in hog casings and 5 pounds of garlic beef sausages in lamb casing (which kept breaking on me... very frustrating).
On a whim, I bought one of those fake fireplaces which produce an image of flames. It was some work to install it in our fireplace, crawling into the soot to unscrew a bunch of screws, then ripping out metal with my bare hands (I'm too old for that!). Real fireplaces are of no real use here in Florida.
My wife has been baking like mad, because grandchildren (and their parents ) are coming to visit.
Here's GOMBA the beer. A day after this was taken, the foam was blowing off vigorously into the gallon reservoir on the side.
ssorllih - Tue Jan 08, 2013 23:39
Life is good when you have the time and the means to cook.