Search found 49 matches

by DanMcG
Sun Sep 01, 2019 08:54
Forum: Sausages
Topic: The herb 'savory' in sausage question
Replies: 3
Views: 104

Re: The herb 'savory' in sausage question

I'd go with summer, I think winter savory is bitter. but then again it would depend on the recipe.
by DanMcG
Sat Aug 31, 2019 10:51
Forum: Hardware
Topic: Odd grinder
Replies: 4
Views: 231

Re: Odd grinder

That was the way they were back in the day.
We still have one that we use for grinding toast,onions and celery for Thanksgiving dressing/stuffing. It also works well for grinding liver for pate', but never tried it with raw meat. I'd bet it would work ok if the meat was cubed small and semi frozen.
by DanMcG
Fri Feb 22, 2019 09:14
Forum: Announcements
Topic: Forum Software Upgrade
Replies: 26
Views: 2196

Re: Forum Software Upgrade

Thanks, that fixed it for me!
by DanMcG
Fri Feb 15, 2019 00:30
Forum: Announcements
Topic: Forum Software Upgrade
Replies: 26
Views: 2196

Re: Forum Software Upgrade

Hey Bob, You might be right. It does say remember me..
by DanMcG
Thu Feb 14, 2019 16:49
Forum: Announcements
Topic: Forum Software Upgrade
Replies: 26
Views: 2196

Re: Forum Software Upgrade

It auto fills the info for me. but I check the, keep me signed in box.
by DanMcG
Thu Feb 14, 2019 12:20
Forum: Announcements
Topic: Forum Software Upgrade
Replies: 26
Views: 2196

Re: Forum Software Upgrade

Tried it with no change. I'm using Chrome, so I switched to Edge to see if it made a difference, and it did not.
by DanMcG
Sun Feb 10, 2019 11:11
Forum: Announcements
Topic: Forum Software Upgrade
Replies: 26
Views: 2196

Re: Forum Software Upgrade

Everything looks good, thanks for the up grade!
One question/problem I'm having is I need to sign in every visit, even though I checked the box to keep me signed in. Not a big deal but was wondering if anyone else has the same issue.
by DanMcG
Mon May 21, 2018 08:00
Forum: Dry Cured Meats and Sausages
Topic: Cure #1 used instead of Cure #2. Is it safe to eat?
Replies: 5
Views: 1435

Thanks for sharing the recipes Lucky!!
by DanMcG
Tue May 01, 2018 08:38
Forum: Hyde Park
Topic: Winner - Winner Chicken Dinner!
Replies: 5
Views: 1535

Congrat's on the the new Traeger.
by DanMcG
Mon Apr 30, 2018 07:36
Forum: For beginners
Topic: poaching chubs in fibrous casings
Replies: 10
Views: 2335

Beautiful looking Ham Sausage Stefan. And Thanks for sharing your process.
by DanMcG
Tue Apr 24, 2018 09:13
Forum: Other products
Topic: Teriyaki Jerky
Replies: 6
Views: 1919

Good looking jerky Devo, and thanks for the recipe!
by DanMcG
Sat Mar 24, 2018 22:49
Forum: Sausages
Topic: Bohemian Cream Sausage (Klobosy) - Need recipe!
Replies: 10
Views: 3390

How about the link to Sausagemaking? does that sound like what you're looking for?
by DanMcG
Sat Mar 24, 2018 10:47
Forum: Sausages
Topic: Bohemian Cream Sausage (Klobosy) - Need recipe!
Replies: 10
Views: 3390

This isn't a recipe but Excalibur seasoning makes a premix for it. https://www.amazon.com/Excalibur-Bohemian-Sausage-Seasoning-9-76-Ounce/dp/B001BBOH74 This might give you some insight to a recipe the poster klobasy but mentions , " This might be like the Bohemian "Cream Sausage" that some folks in ...
by DanMcG
Wed Mar 14, 2018 08:57
Forum: Hyde Park
Topic: in search
Replies: 3
Views: 1493

Here's a link to where you can purchase a PDF of the article.
https://www.sciencedirect.com/journal/m ... 20/suppl/C
by DanMcG
Mon Mar 12, 2018 17:19
Forum: Hardware
Topic: Avantco Meat Slicers?
Replies: 34
Views: 4013

Splitting? is it a recap?