Search found 47 matches

by DanMcG
Fri Feb 22, 2019 09:14
Forum: Announcements
Topic: Forum Software Upgrade
Replies: 26
Views: 1723

Re: Forum Software Upgrade

Thanks, that fixed it for me!
by DanMcG
Fri Feb 15, 2019 00:30
Forum: Announcements
Topic: Forum Software Upgrade
Replies: 26
Views: 1723

Re: Forum Software Upgrade

Hey Bob, You might be right. It does say remember me..
by DanMcG
Thu Feb 14, 2019 16:49
Forum: Announcements
Topic: Forum Software Upgrade
Replies: 26
Views: 1723

Re: Forum Software Upgrade

It auto fills the info for me. but I check the, keep me signed in box.
by DanMcG
Thu Feb 14, 2019 12:20
Forum: Announcements
Topic: Forum Software Upgrade
Replies: 26
Views: 1723

Re: Forum Software Upgrade

Tried it with no change. I'm using Chrome, so I switched to Edge to see if it made a difference, and it did not.
by DanMcG
Sun Feb 10, 2019 11:11
Forum: Announcements
Topic: Forum Software Upgrade
Replies: 26
Views: 1723

Re: Forum Software Upgrade

Everything looks good, thanks for the up grade!
One question/problem I'm having is I need to sign in every visit, even though I checked the box to keep me signed in. Not a big deal but was wondering if anyone else has the same issue.
by DanMcG
Mon May 21, 2018 08:00
Forum: Dry Cured Meats and Sausages
Topic: Cure #1 used instead of Cure #2. Is it safe to eat?
Replies: 5
Views: 1335

Thanks for sharing the recipes Lucky!!
by DanMcG
Tue May 01, 2018 08:38
Forum: Hyde Park
Topic: Winner - Winner Chicken Dinner!
Replies: 5
Views: 1302

Congrat's on the the new Traeger.
by DanMcG
Mon Apr 30, 2018 07:36
Forum: For beginners
Topic: poaching chubs in fibrous casings
Replies: 10
Views: 2163

Beautiful looking Ham Sausage Stefan. And Thanks for sharing your process.
by DanMcG
Tue Apr 24, 2018 09:13
Forum: Other products
Topic: Teriyaki Jerky
Replies: 6
Views: 1803

Good looking jerky Devo, and thanks for the recipe!
by DanMcG
Sat Mar 24, 2018 22:49
Forum: Sausages
Topic: Bohemian Cream Sausage (Klobosy) - Need recipe!
Replies: 10
Views: 3068

How about the link to Sausagemaking? does that sound like what you're looking for?
by DanMcG
Sat Mar 24, 2018 10:47
Forum: Sausages
Topic: Bohemian Cream Sausage (Klobosy) - Need recipe!
Replies: 10
Views: 3068

This isn't a recipe but Excalibur seasoning makes a premix for it. https://www.amazon.com/Excalibur-Bohemian-Sausage-Seasoning-9-76-Ounce/dp/B001BBOH74 This might give you some insight to a recipe the poster klobasy but mentions , " This might be like the Bohemian "Cream Sausage" that some folks in ...
by DanMcG
Wed Mar 14, 2018 08:57
Forum: Hyde Park
Topic: in search
Replies: 3
Views: 1322

Here's a link to where you can purchase a PDF of the article.
https://www.sciencedirect.com/journal/m ... 20/suppl/C
by DanMcG
Mon Mar 12, 2018 17:19
Forum: Hardware
Topic: Avantco Meat Slicers?
Replies: 34
Views: 3582

Splitting? is it a recap?
by DanMcG
Sun Mar 11, 2018 17:13
Forum: Hardware
Topic: Avantco Meat Slicers?
Replies: 34
Views: 3582

That looks interesting Bob, I'll be looking forward to your test reports. I've got a Hobart 512 that just to big and heavy for me now, plus it's overkill for the things I've been doing over the last few years.
by DanMcG
Sun Mar 11, 2018 00:27
Forum: Venison and Other Game
Topic: German White Sausage with Venison
Replies: 11
Views: 1691

I do one similar, with veal, pork, salt, NFDM, ground mustard, lemon zest, white pepper, ginger and mace. It's not my formulation but i'm not exactly sure where I got it.