Search found 93 matches

by Maz
Sun Jun 09, 2013 18:31
Forum: Products in blocks
Topic: Leberkaese
Replies: 12
Views: 15542

Hi this is one that I got from somewhere and have been using. Bavarian Leberkase . For 1 Kg meat. 60% lean pork or pork and beef. 30% pork fat. 22g salt including your cure. 3g white pepper. 0.5 g marjoram. 0.5 g thyme. 0.5 g mace. 0.5 g ginger. +- 300g crushed ice. Grind meat fine and emulsify in f...
by Maz
Mon Mar 04, 2013 17:52
Forum: Hardware
Topic: A-Maze-N Pellet Maze Smoker
Replies: 16
Views: 13681

Image


My kind of smoker. Put your sausages in the bamboo baskets and stack them as high as you can. :grin:
by Maz
Mon Mar 04, 2013 16:47
Forum: Sausages
Topic: [AFR] Droewors - dried sausage
Replies: 11
Views: 19385

Hi Bubba, Well done wors looks great, you can make it with pure beaf or mixed with game and from what I read in the media some donkey as well. :shock: The most common fat used is brisket which can be a problem to get hold of during the hunting season. The reason that it is usually flat is firstly to...
by Maz
Thu Feb 21, 2013 16:11
Forum: Hyde Park
Topic: Refuse Corner & Debris Receptacle
Replies: 168
Views: 52375

Sorry but I picked up a bit late on this. But in my book to become old and wise one must first be young and stupid. We go through that, but then there are some ( sorry to mention your name ) like WaterBo here that are born stupid and will die stupid.They are a terrible waste of the earths resources....
by Maz
Fri Dec 14, 2012 04:06
Forum: Hyde Park
Topic: Thailand
Replies: 5
Views: 1782

Now Jan & Chuck I would really love to take both of you up on your offers, but with aircraft seating designed by Congo Pigmies and me with my 220 lb 6'2" frame I have a bit of a problem getting around. Big Guy has overcome this with his overland migratory trips between the cold and the hot climates ...
by Maz
Mon Dec 10, 2012 16:47
Forum: Hyde Park
Topic: Thailand
Replies: 5
Views: 1782

Thailand

I will be in Thailand from the 18th with two days in Bankok then heading South to Tong Song. If possible would like to meet up with any members in the area.
by Maz
Tue Nov 06, 2012 16:34
Forum: Smoked pork products
Topic: my big effort
Replies: 10
Views: 4862

Hmmmm food porn. Jan jy maak my honger kan ek kom kuier? :mrgreen:
by Maz
Thu Jun 28, 2012 16:25
Forum: For beginners
Topic: Relating to Brats
Replies: 13
Views: 7406

I am wondering if the holes are not from where the fat was and not air.
by Maz
Fri Jun 15, 2012 18:30
Forum: BBQ
Topic: BBQ'd Beef Skirt and Portabella Aspic
Replies: 11
Views: 8365

Done :smile:
by Maz
Thu Jun 14, 2012 16:27
Forum: Sausages
Topic: [CAN] Col. Big Guys Special Sausage
Replies: 25
Views: 12791

Will test Photobucket, the viewing problem that I had seems to be over unless everyone has stopped using them.Yea we should give him a run for his money he might just start getting bossy. :lol:
by Maz
Tue Jun 12, 2012 16:45
Forum: Sausages
Topic: [CAN] Col. Big Guys Special Sausage
Replies: 25
Views: 12791

Yep I just knew Big Guy was back home when I spotted the grinder, see you up and about producing food porn again. :lol: I will give it a try with some local venison, they are busy culling at the moment as it is winter.
by Maz
Sat May 05, 2012 09:47
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 858
Views: 294393

That looks like a suasage tree branch. :lol: en.wikipedia.org/wiki/Kigelia
by Maz
Wed May 02, 2012 19:18
Forum: Other products
Topic: Breakfast
Replies: 8
Views: 3213

Well I must say what caught my eye was the pattern and the shape of your plate that was rather interesting . :roll:
by Maz
Fri Feb 24, 2012 16:13
Forum: Hardware
Topic: Meat Grinders
Replies: 14
Views: 6228

Hi Kids, I think the first thing to check is if the rear bush is worn or too thin. Do this by pushing the auger right back with the cutting blade in place, then fit the plate, the plate should not go all the way in against the grinder housing. If the plate does not protrude slightly from the grinder...
by Maz
Wed Feb 15, 2012 17:15
Forum: Recipes from around the world
Topic: The best way to cook rice
Replies: 13
Views: 7186

"Please try Thai Jasmine Scented white rice. Its flavor is exquisite and is by far," Hey Chuck if the members on the forum have not eaten Thai rice they are sure missing out. Also love Basmati , when I dish up curry I like the the portion of rice to curry to be 2/3 rice to 1/3 curry otherwise the f...