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- byTroski
- Thu Mar 24, 2011 11:37
- Forum: Other products
- Topic: Pancetta
- Replies: 3
- Views: 5625
Chuckwagon wrote:May your kitchen be filled with hickory smoke!
CW; My kitchen is all build from hickory, If it's smoking I'm in deep Do-Do.

- byTroski
- Wed Mar 23, 2011 11:11
- Forum: Other products
- Topic: Pancetta
- Replies: 3
- Views: 5625
I think this is the original recipe he translated. http://www.chow.com/recipes/10699-chow-pancetta Or this one I'm not sure. http://lpoli.50webs.com/index_files/Pancetta.pdf I'd go with the first one. Here's one for Beer Ham that I found looking for the above, Looks like something I might have to tr...
- byTroski
- Tue Mar 15, 2011 12:41
- Forum: Recipes from around the world
- Topic: [CAN] Unclebuck's steak spice
- Replies: 6
- Views: 8621
Unclebuck; I see allot of chiefs on the Food Chanel toasting spices the way your doing it, sounds like a good combination of spices to me. Thanks for sharing it with us. I will give it a try, If I can find a steer named Albert
Trosky
- byTroski
- Sun Mar 13, 2011 11:34
- Forum: Hyde Park
- Topic: Immigrant Sausage Makers
- Replies: 8
- Views: 8712
Franknap; My amico, Italian food is a big part of our menu around here. My wife is also Polish from Cleveland and we learned to love it together. In fact a good friend of mine who ran a small store in the front of his house just like ones your taking about showed me how to make my first sausage with...
- byTroski
- Sun Mar 13, 2011 00:01
- Forum: Smoked pork products
- Topic: Schinkenspeck
- Replies: 52
- Views: 101270
I have had "Speck", Thats what we called it, as a young man and it is very good. But I am surprised to see "Sodium Izoaskorbinianu" In the US it is "Sodium Erythorbate"in the recipe that you listed. Shame on you for adding such chemicals to a fine cut of meat. I just might have to make a "Citizen's ...
- byTroski
- Thu Mar 10, 2011 18:26
- Forum: Hyde Park
- Topic: Polish site
- Replies: 18
- Views: 20545
Well I did it i am now a member of the Polish side of this board. It is the same registration as for this site but you must answer the question in Polish.
Trosky
- byTroski
- Thu Mar 10, 2011 00:27
- Forum: Hyde Park
- Topic: Polish site
- Replies: 18
- Views: 20545
Twoje konto jest obecnie nieaktywne. Nie możesz go używać zanim nie odwiedzisz poniższej strony
It says you account is currently inactive, If you did things right you will get an email to activate your account. Could take some time.
Trosky
- byTroski
- Wed Mar 09, 2011 23:59
- Forum: Hyde Park
- Topic: Polish site
- Replies: 18
- Views: 20545
SikaStag; You can not use your same user name or password on the polish site. It will let you browse very little unless you register. Which is impossable unless you have a Polish keyboard, Ya can't get past the "Make sure your not a Robot" thing.
Trosky