Search found 27 matches
- Tue Oct 25, 2011 13:37
- Forum: Fishes
- Topic: Smoked Coho Salmon
- Replies: 8
- Views: 11480
Chuckwagon I do a lot of sausages and some hot smoking in the UDS and gasser the sausages are all done in the electric here is a pic of my gas smoker http://i44.photobucket.com/albums/f45/salmonclubber/th_IMGP0393.jpg http://i44.photobucket.com/albums/f45/salmonclubber/th_IMGP0394.jpg here is my ele...
- Tue Oct 25, 2011 02:26
- Forum: Fishes
- Topic: Smoked Coho Salmon
- Replies: 8
- Views: 11480
that batch was a small one so I did it in my Gosm gas smoker they are nice heavy duty racks really like the smoker I have 4 smokers total another gas smoker that is made by the same company it needs some TLC in a bad way I also have a UDS i Built and I have a electric smoker I built it is a big boy ...
- Mon Oct 24, 2011 15:48
- Forum: Fishes
- Topic: Smoked Coho Salmon
- Replies: 8
- Views: 11480
Smoked Coho Salmon
Hello everyone I did two coho salmon in the smoker last night they turned out great used a basic salt brine no sugar dont like sweet tasting fish we caught one of the fish on Saturday and one on Sunday great weekend oh I smoked them using hickory thats all I had at the house http://i44.photobucket.c...
- Sun Oct 23, 2011 12:11
- Forum: Hyde Park
- Topic: Post Your Photo Here-Let's Become Acquainted
- Replies: 214
- Views: 151603
Think I will fit right in here :-) http://i44.photobucket.com/albums/f45/salmonclubber/th_meandbigbull.jpg http://i44.photobucket.com/albums/f45/salmonclubber/th_100_0774-1.jpg http://i44.photobucket.com/albums/f45/salmonclubber/th_100_0739-1.jpg http://i44.photobucket.com/albums/f45/salmonclubber/t...
- Sat May 21, 2011 22:24
- Forum: Smoked pork products
- Topic: Buckboard Bacon
- Replies: 7
- Views: 9189
- Sat May 21, 2011 17:55
- Forum: Smoked pork products
- Topic: Buckboard Bacon
- Replies: 7
- Views: 9189
Buckboard Bacon
Hello Everyone I made a 7 pound Buckboard Bacon I used a 7 pound boned out pork butt and Hi Mtn seasoning's Buckbopard bacon cure this stuff is great I rubbed the butt with cure and placed into the fridge for 10 days actually it was 12 days got busy doing other stuff I turned the butt every other da...
- Tue May 17, 2011 00:25
- Forum: Sausages
- Topic: [USA] Greek Linguiça recipe
- Replies: 10
- Views: 11706
- Sun May 15, 2011 23:44
- Forum: Sausages
- Topic: [USA] Greek Linguiça recipe
- Replies: 10
- Views: 11706
- Sun May 15, 2011 17:19
- Forum: Sausages
- Topic: [USA] Greek Linguiça recipe
- Replies: 10
- Views: 11706
Linguica
Today I did a batch of Linguisa i made Chuckwagon's greek linguica I used some homemade apple wine that was made by a buddy of mine this is an ok sausage I will not be making it again I have done better it smells great but the taste is different I made this for a buddy he enjoyed the sausage but agr...
- Tue Apr 12, 2011 04:21
- Forum: Venison and Other Game
- Topic: Venison Hotdogs
- Replies: 11
- Views: 13169
- Sat Mar 12, 2011 14:01
- Forum: Hyde Park
- Topic: You are invited to share the means of your livelihood.
- Replies: 72
- Views: 63555
I work for the County Road Dept its a great job close to home 10 min drive to the shop I am not gonna get rich working there but it does pay for my sausage making supply's :-) I have been there 14 years next month and really enjoy the work I am working outdoors most of the time I have Smoked Salmon ...
- Sat Mar 12, 2011 02:33
- Forum: Fishes
- Topic: Some great info and recipes on smoking Salmon
- Replies: 7
- Views: 13128
steelchef thats a great looking recipe will save it and give it a try sometime Just smoked salmon is about 50 miles from my house they have a great product I drove by there about a week ago should have stopped in but didnt maybe next time howed you like the Alder chips I have used so many in my life...
- Wed Mar 09, 2011 04:38
- Forum: Hyde Park
- Topic: Care To Share How You Got Your Handle?
- Replies: 114
- Views: 101421
back in the late 70's when cb radio's became popular my father was the local fish buyer in a small fishing town he called himself the Salmonclubber the name stuck and when the computer forums all wanted a user name I just started using my fathers cb handle now i use it on everything and yes i still ...
- Mon Mar 07, 2011 04:37
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 466259
Chuckwagon I use all pre mixed seasonings for most of my sausages it is just easier for me to do it this way I did add the cheese I used Hi temp cheese in the sausage 10% later when I start making dry cured sausages I will start making my own mixes for sausages but until then I will continue to use ...
- Mon Mar 07, 2011 02:41
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 466259
Cracked Pepper and garlic Summer Sausage with Cheddar cheese
Hello Everyone Today i did 15 pounds of cracked pepper and garlic summer sausage with cheese this stuff is awesome I used a kit from Hi Mountain seasonings i mixed 60/40 Pork/Elk meat this stuff tasted great right out of the smoker I have been excited to try this one I am very happy with it I will b...