Search found 16 matches

by Palace hill
Tue Mar 13, 2012 01:52
Forum: Other products
Topic: Photo Gallery Of Meat Or Sausage-Related "Other Product
Replies: 35
Views: 29644

Hey DLFL, Looks great! Chicken pot pie is on my favorite list. My scout troop makes them on campouts occasionally. They are baked in cast iron dutch ovens over charcaol. The boys love making them and eating them too. We use biscuit mix for a crust. How did you make your crust? Looks yummy!...Nice job!
by Palace hill
Sun Jun 19, 2011 18:33
Forum: Hyde Park
Topic: You are invited to share the means of your livelihood.
Replies: 72
Views: 55145

Hi Chuck! Again, been away for a while. Too much work and not enough time for me.....or her for that matter. Hope that changes some soon. Palace Hill is the area of our town that I was raised in. It was at that time the Polish neighborhood. Many people were immegrants from the old country. I was rai...
by Palace hill
Sun Apr 24, 2011 13:36
Forum: Hyde Park
Topic: a very unpleasant experience.
Replies: 13
Views: 7767

Greetings Mking! Yes, I'm sure most of us have had that problem at the start. My frustration after two batches of hot smoked kielbasa led me to my purchasing a 15 lb. vertical stuffer from Nothern tool. My wife and I stuffed with it last weekend and it was a dream. What a difference! When the time c...
by Palace hill
Fri Apr 22, 2011 11:50
Forum: For beginners
Topic: stuffing tubes.
Replies: 14
Views: 8245

Greetings All! We stuffed 18 lbs. of kielbasa last weekend using our new 15# vertical stuffer. It came with three plastic tubes. After soaking and rinsing for an hour or so, I started with the first casing. Before sliding the first casing on, I rinsed the inside of the casing and began the process. ...
by Palace hill
Wed Apr 20, 2011 04:12
Forum: Hardware
Topic: My favorite stuffer
Replies: 85
Views: 64426

Oops, no pics. I'll try again
Palace Hill
by Palace hill
Wed Apr 20, 2011 04:10
Forum: Hardware
Topic: My favorite stuffer
Replies: 85
Views: 64426

Greetings all! The third batch is finally done. The new stuffer arrived on Wednesday, and was put to work on Sunday afternoon. It was effortless. Actually, the missus ran the crank, so all I had to do was the business end. The outcome was much nicer than trying to use the grinder to stuff. Seems tha...
by Palace hill
Sat Apr 16, 2011 04:28
Forum: Sausages
Topic: My first Attempt at Sausage Making
Replies: 11
Views: 8979

Hi JBK! Wow, nice job! love to help you with quality control taste testing. Those look great. I've made this recipe twice now and am planning to make it again this weekend. I've been using hickory and it turned out well. I'll use it again for this batch and then try something else. Did you have prob...
by Palace hill
Sun Apr 10, 2011 14:18
Forum: Hardware
Topic: My favorite stuffer
Replies: 85
Views: 64426

Thanks to all for the replies and info. The new 15# vertical stuffer will be here Thursday, ready for action on Saturday. Hey Steelchef, that recipe looks like a great one. Do you boil the sausages, fry or grill them? I will try them later in the spring after Easter. And Grey Goat, you are a heck of...
by Palace hill
Sun Apr 10, 2011 14:02
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 374612

Chuck, We happened to be at Wal Mart last evening picking up a few things. As I passed a cooler with "make believe" Kielbasa, I couldn't help but pick up a ring and read the ingredients. My son and I had a good laugh. The only things I recognized on the label were, meat - beef / pork, and sodium nit...
by Palace hill
Mon Apr 04, 2011 02:38
Forum: Hardware
Topic: My favorite stuffer
Replies: 85
Views: 64426

Yes, that is a nice looking machine. Can you operate it yourself or is an extra hand necessary?
The cost at retail seems good for what you would get. The price you paid is even better. Great shopping job
by Palace hill
Sun Apr 03, 2011 16:00
Forum: Hardware
Topic: My favorite stuffer
Replies: 85
Views: 64426

My favorite stuffer

I am currently considering the purchase of a stuffer for my kielbasa. My new grinder has a stuffing atachment, but it seems to smear the meat somewhat, losing the tecture that I'm looking for. Many years ago, I borrowed an old cast lard press or fruit press to make venison sausage. It worked fairly ...
by Palace hill
Sun Apr 03, 2011 15:26
Forum: Hyde Park
Topic: You are invited to share the means of your livelihood.
Replies: 72
Views: 55145

Greetings all! Been away for a while and came back to find this interesting topic. Wow! Lots of different folks. Through my adult life, I've held many job titles, some paying and some not. My first "working" job was in a large machine and fabrication shop. Starting from the bottom, I became a machin...
by Palace hill
Sun Feb 06, 2011 14:08
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 414674

Hey CrankyBuzard and Chuck, thanks for the replies. Got everything I needed Now to do the fun part. I may have to put off grinding for a day or two, the schedule is getting full as usual. I always love the smell and taste of real garlic, nothign quite like it. The jar stuff works nicely for fast coo...
by Palace hill
Sat Feb 05, 2011 15:43
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 414674

Greetings Chuck! Well, today's the day to head off to the big city of Erie Pa for suppiles for another batch of kielbasa. (no 2) I'm going to try the suggested recipe for kielbasa bieala. When I made my first kielbasa in Dec., we couldn't fine marjoram, so we went without. I did see that it was opti...
by Palace hill
Sun Jan 16, 2011 15:09
Forum: Announcements
Topic: New moderator
Replies: 13
Views: 12176

Congrats Chuck! Wow, a management position! Finally into the big bucks, huh?
Keep up the good work of keeping us all in line.

Palace Hill