Search found 287 matches

by Big Guy
Sun Dec 29, 2013 20:44
Forum: Sausages
Topic: Crocodile (camen) sausage recipe?
Replies: 14
Views: 8342

These sausage taste great with gator and pork. I don't think there would be much difference with crock instead of gator, but you need the pork to give it succulence and bindability
by Big Guy
Fri Dec 27, 2013 22:38
Forum: Sausages
Topic: Crocodile (camen) sausage recipe?
Replies: 14
Views: 8342

Gator sausage 2 lb Ground alligator 2 lb Ground pork 1/2 lb Ground pork fat 1/4 cup Chopped onions 1/4 cup Chopped celery 1/4 cup Diced garlic 1/4 cup Chopped red bell pepper 1/4 cup Chopped parsley 1/4 cup Sliced green onions 1/4 cup Chopped sage 1/4 cup Chopped basil Salt to taste Freshly-ground b...
by Big Guy
Mon Dec 09, 2013 01:31
Forum: Venison and Other Game
Topic: Venison Pizza Sticks
Replies: 6
Views: 8519

They look very good my friend.
by Big Guy
Mon Dec 02, 2013 13:35
Forum: Hyde Park
Topic: Chuckwagon is one year older!
Replies: 29
Views: 9289

Happy birthday pard, keep your head up and your stick on the ice.
by Big Guy
Sun Nov 03, 2013 14:32
Forum: Hardware
Topic: Grinder
Replies: 9
Views: 7016

I have one in Florida it works great, Not a machine that I would run 100 pound batches of semi frozen meat at one time, but it handles 30 Lb. batches fine. it works so good I bought 2 more one for my son and another for daughter#1.
by Big Guy
Sun Nov 03, 2013 13:05
Forum: Hyde Park
Topic: Happy birthday!
Replies: 127
Views: 73177

Thanks for the birthday wishes, I've got moose and deer in the freezer and hope next week to be making some Kielbasa, a couple of batches of snack stix and some Col. Big Guy sausage.
by Big Guy
Sat Oct 26, 2013 05:39
Forum: Dry Cured Meats and Sausages
Topic: No Name Salamini
Replies: 3
Views: 3450

I'll take any you want to throw away. LOL
by Big Guy
Sat Oct 26, 2013 00:18
Forum: Hardware
Topic: Refrigerator Temperature
Replies: 5
Views: 3238

get a new wife :twisted:
by Big Guy
Sun Oct 20, 2013 21:07
Forum: Smokehouses. Construction and Maintenance.
Topic: Cleaning smokers
Replies: 12
Views: 11097

I don't clean mine, if it starts to get flakey I'll wire brush it off
by Big Guy
Sat Sep 14, 2013 01:44
Forum: Sausages
Topic: Chicken and Pork Hot Dogs
Replies: 4
Views: 3832

That was a 15 lb. batch :mrgreen: I used cherry wood, the collagen cases are a little tougher than the sheep, but I like the bigger size.
by Big Guy
Sat Sep 14, 2013 00:59
Forum: Sausages
Topic: Chicken and Pork Hot Dogs
Replies: 4
Views: 3832

Chicken and Pork Hot Dogs

Chicken and Pork Hot Dogs 2.5 Lbs. Chicken 2.5 Lbs. Pork 2/3 cup milk powder 4 tsp. salt 1 Tbs. special meat binder 2 tsp. garlic powder 1 tsp. onion powder 1 Tbs. Paprika 1 Tbs. white pepper 1 tsp. Prague powder #1 1 tsp. mace 1 1/2 tsp. liquid smoke 1 cup ice water Grind semi frozen meat through a...
by Big Guy
Mon Aug 26, 2013 17:21
Forum: Products in blocks
Topic: Col's. Olive loaf
Replies: 10
Views: 11949

Col's. Olive loaf

second grinding of the meat mixture http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/P8240002_zpsb77f8fbd.jpg the emulsifying bucket http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/P8240003_zpscad9cdc7.jpg the mixing end http://i35...
by Big Guy
Fri Jul 26, 2013 02:54
Forum: Recipes from around the world
Topic: Yellow Wax Bean Soup
Replies: 5
Views: 7013

Not really a soup but it could be, My mother would dig a few hills of potatoes when the yellow beans were ready to pick, she would separate the small , quarter sized ( we called them baby taters) and clean and cut up some beans. Add beans and taters to a pot of salted water and boil until the taters...
by Big Guy
Wed Jul 17, 2013 01:44
Forum: Sausages
Topic: [CAN] Gummy Bear Brats
Replies: 10
Views: 10921

All my sausages have been hauled away to the kids houses, I do have a couple of packets in the freezer but they wouldn't make a good photo. Google gummy bear brats to see the clip . 5 and 10 store is now a dollar store.
by Big Guy
Mon Jul 15, 2013 17:53
Forum: Sausages
Topic: [CAN] Gummy Bear Brats
Replies: 10
Views: 10921

Not my Idea, I saw a u-tube clip on them, but they didn't give any recipe, so I adapted my own Brat recipe with the additions of whole gummy bears. It sounds crazy but is actually really good. I used the regular mix of Bears, red, green, yellow. They look cool inside the sausages. my little helper h...