Search found 24 matches

by Małgoś
Sat Mar 30, 2013 11:24
Forum: Hyde Park
Topic: Easter
Replies: 16
Views: 6233

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I hope this Easter holiday fills your home with peace, joy, and plenty of colorful Easter eggs.

Margaret
by Małgoś
Wed May 30, 2012 06:59
Forum: Hyde Park
Topic: Polish Version of this site
Replies: 5
Views: 2022

Chuckwagon wrote:Our Polish friends on the "home" site are the most helpful and friendly folks in the world
right, of course .. :lol:
by Małgoś
Fri May 18, 2012 11:31
Forum: Recipes from around the world
Topic: [USA] Pickled Sausage - Pickled Eggs
Replies: 32
Views: 23035

Chuckwagon wrote:If so, what are you feeding that chicken?
Haha.. I feed him homemade sausages :cool: :mrgreen:

ang recipe from this side:
http://bronislawa70.blox.pl/2012/03/Szy ... jajka.html
by Małgoś
Fri May 18, 2012 09:59
Forum: Recipes from around the world
Topic: [USA] Pickled Sausage - Pickled Eggs
Replies: 32
Views: 23035

And this egg, which I did for Easter:

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So funny .. colored
by Małgoś
Fri May 18, 2012 09:44
Forum: Recipes from around the world
Topic: [USA] Pickled Sausage - Pickled Eggs
Replies: 32
Views: 23035

Cabonaia wrote:Do you use allspice powder or berries?
I use allspice berries :grin:
by Małgoś
Thu May 17, 2012 21:45
Forum: Recipes from around the world
Topic: [USA] Pickled Sausage - Pickled Eggs
Replies: 32
Views: 23035

Here is my recipe for pickled eggs (without sausage :mrgreen: ) pickled eggs Ingredients: some eggs (10-12..?) 2.5 cups of water 1/2 cup white vinegar 10% 3 tablespoons of salt 1 teaspoon juniper berries 3 bay leaves 2 teaspoons mustard seeds 2 teaspoons peppercorns 1 teaspoon allspice 2 cloves of g...
by Małgoś
Sun Apr 08, 2012 22:14
Forum: Hyde Park
Topic: Easter
Replies: 16
Views: 6233

Malgos sent me some gorgeous photos of herself last year, and I'll tell you guys something... she is a knockout! She attends the Wedliny Domowe Convention each August and will be there this year again. Malgos has recently completed her lower division courses and is starting the upper division at a ...
by Małgoś
Fri Apr 06, 2012 11:39
Forum: Hyde Park
Topic: Easter
Replies: 16
Views: 6233

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Happy Alleluja, and Easter time!!
colorfull eggs and lamb in basket!


:grin: Małgoś
by Małgoś
Sat Jan 28, 2012 16:10
Forum: Announcements
Topic: Welcome to 7TH National Conven WB August 2012
Replies: 5
Views: 6345

This is about VII Convention http://wedlinydomowe.pl/forum/viewforum.php?f=94 and here are oldest conventions I -V : http://wedlinydomowe.pl/forum/viewforum.php?f=32 http://wedlinydomowe.pl/forum/viewforum.php?f=33 http://wedlinydomowe.pl/forum/viewforum.php?f=34 http://wedlinydomowe.pl/forum/viewfo...
by Małgoś
Sat Jan 28, 2012 14:53
Forum: Announcements
Topic: Welcome to 7TH National Conven WB August 2012
Replies: 5
Views: 6345

Hi!
Who's next? :cool: :lol:

Welcome heartily !
by Małgoś
Sat Apr 23, 2011 22:06
Forum: Hyde Park
Topic: Easter
Replies: 16
Views: 6233

Easter

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Easter is a time of love,
A time of death and pain undone,
So we may know the power of
The love that lives in everyone.
Each love we feel, unstained and free,
Redeems us--as with you and me

Małgoś
by Małgoś
Fri Mar 04, 2011 11:17
Forum: Hyde Park
Topic: My music
Replies: 10
Views: 5312

by Małgoś
Fri Mar 04, 2011 11:10
Forum: Sausages
Topic: [POL] White Sausage
Replies: 7
Views: 15265

Chuckwagon wrote: Can I come and live with you?
You're welcome :mrgreen:
Chuckwagon wrote:I'll wash your dishes every day
Thanks ..but I have a dishwasher :mrgreen:
Chuckwagon wrote: I'll let you ride my pony too!
.

Really?? I thought I had no chance :razz: :wink:

Regards
by Małgoś
Fri Mar 04, 2011 10:29
Forum: Sausages
Topic: [POL] White Sausage
Replies: 7
Views: 15265

Chuckwagon wrote: I'll bet your kielbasa is the very best eh? :wink:
Probably..yeahhh.. :mrgreen:

There is my last "biała"
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and my "salceson"..in eng."brawn?

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by Małgoś
Fri Mar 04, 2011 10:03
Forum: Smoked pork products
Topic: This week's smoke
Replies: 15
Views: 10367

steelchef wrote:Hello Malgos,


Keep us posted with your ongoing smoking and baking exploits.
Upss..Now,I've a problem which thems will be good for my sweets(bake)?