Search found 42 matches
- Wed Oct 24, 2012 12:06
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 340837
Well. I finally got around to making the breakfast sausage today. I cooked a sample and thought it was tasty enough. I stuffed all the meat into casings and had a sample fry. I still felt that the sausages texture was crumbly as opposed to being more normal sausage like. Am I working the meat too mu...
- Thu Sep 13, 2012 18:44
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 340837
- Fri Aug 31, 2012 09:46
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 340837
Still on board
I had Bi lateral inguinal hernia surgery 10 days ago. I have been in a bit of discomfort since the operation. I have just read this thread from start to finnish. I think this idea is great, when I started out making sausages, I was all over the internet googling to get info. Here it is, all in the o...
- Sat Aug 18, 2012 13:03
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 524742
- Sat Jun 11, 2011 09:02
- Forum: Dry Cured Meats and Sausages
- Topic: Project "A"
- Replies: 292
- Views: 178403
What a great idea Chuckwagon. I would love to get involved in doing this. I was thinking of getting a Bottle fridge like you would see in Bars. I have seen this type fridge used by others fermenting sausages. I will have a read up on what else I require to get a system ready to start making Salami's...
- Sat Jun 11, 2011 08:46
- Forum: Venison and Other Game
- Topic: [SCOT] Lorne Sausage
- Replies: 7
- Views: 12738
Hi Guys My apologies for the delay in posting. Since the farm was sold last November, The new owner is not giving me the same amount of work as I was getting from the previous owner. I am having to find a way to generate extra income. Having caught Moles on the farm with great success, I decided to ...
- Sun Mar 27, 2011 19:52
- Forum: Other products
- Topic: Pigs heads
- Replies: 2
- Views: 3192
Pigs heads
I got my to pigs heads yesterday. I skinned the heads out then took the skin off. I boiled the fat and meat for about 4 hours. The meat melted in my mouth, was delicious. I have two loaf tins filled with meat and jelly, I hope they set ok. I am looking forward to trying some laid on top of boiled po...
- Sun Mar 20, 2011 10:09
- Forum: Other products
- Topic: Jerky And Biltong
- Replies: 45
- Views: 61767
Hi Colin. Sorry for being quiet. I had a couple of friends that were here for a week to shoot Sika Deer. They shot 4 for the week. I was too busy to get on to any forums. I got my stuffer and grinder on Monday. I was disappointed to be honest, with the condition they were in, they had not been clean...
- Fri Mar 11, 2011 12:47
- Forum: Other products
- Topic: Jerky And Biltong
- Replies: 45
- Views: 61767
Colin. I have CNN on and they are saying there may be some high waves but nothing that will cause damage like the devastation that Japan has experienced. I am sure your son will be ok. Fingers crossed that other countries will not get hit as bad as japan. What's the world coming too. It makes you st...
- Fri Mar 11, 2011 12:22
- Forum: Other products
- Topic: Jerky And Biltong
- Replies: 45
- Views: 61767
This is the page that I really like. I can not translate all. Is there any recipes that I could follow to make this type of meat. http://www.wedlinydomowe.pl/articles.php?id=1716 This is my translation. http://translate.googleusercontent.com/translate_c?hl=en&sl=pl&tl=en&u=http://www.wedlinydomowe.p...
- Fri Mar 11, 2011 12:10
- Forum: Other products
- Topic: Jerky And Biltong
- Replies: 45
- Views: 61767
Nice one Colin. Thank you, this is a must try recipe. I have been reading up on Jerky and Biltong. I do not want to upset any people here but what I read on web sites is that Biltong is way better than jerky. This is just what I have read not my opinion, I would love to hear some feed back from any ...
- Fri Mar 11, 2011 12:02
- Forum: Other products
- Topic: Jerky And Biltong
- Replies: 45
- Views: 61767
Thank you Maxell I have seen a really good venison recipe on the Polish site, the translation is not very good, I may ask for your assistance in translating this for me. I have been watching the news on the Earthquake and Tsunami in Japan, beyond belief the devastation that has hit the country. How ...
- Fri Mar 11, 2011 10:19
- Forum: Hyde Park
- Topic: Grinder and sausage stuffer purchase.
- Replies: 4
- Views: 4591
Thank you guys I appreciate your encouragement. They were shipped yesterday should have them by Monday or Tuesday. I would be real happy if any members would like to share a good Pork and also a Venison sausage recipe with me. I could search the web for recipes, I have an idea that the members here ...
- Fri Mar 11, 2011 10:07
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 564963
A warm Welcome from a fellow newbie. I look forward to reading any posts that you contribute. I am relatively new to sausage making. If I can be of any help, do not hesitate to ask. There is plenty old timers on here that have a wealth of information, its just a matter of how much you bribe them to ...
- Thu Mar 10, 2011 19:06
- Forum: Hyde Park
- Topic: Polish site
- Replies: 18
- Views: 17315