Search found 11 matches

by franknap
Thu Mar 17, 2011 23:46
Forum: Hyde Park
Topic: Immigrant Sausage Makers
Replies: 8
Views: 5521

Thats a great link ssorllih! Thanks!
by franknap
Thu Mar 17, 2011 23:44
Forum: Hyde Park
Topic: Immigrant Sausage Makers
Replies: 8
Views: 5521

Hi Trosky! I agree, minimal spices when it comes to sausage making. Got to love those small stores that make the fresh sausages though! Those hot peppers stuffed with anchovies sound good! Ill look for that when you post it. I was in Italy last year with my wife and had a blast. We are going to Swit...
by franknap
Sat Mar 12, 2011 05:37
Forum: Stanley & Adam Marianski author's corner
Topic: Home Production of Quality Meats and Sausages
Replies: 8
Views: 9688

i'm going to try and find this book. Thanks!
by franknap
Sat Mar 12, 2011 04:47
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 413413

Hey Steelchef! How can you guys be wimpy living way up there! Thats some cold weather up there man! Now I feel like a wimp seeing where youre from! Maybe some Italian chilis will help you stay warm?
by franknap
Sat Mar 12, 2011 04:33
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 413413

Please feel free to re-post anything I post here Mr. Chuck Wagon!
As far as Mr. Steelchef goes..I like his thoughts on southerners! Hit the nail on the head....big Kudos!
I grew up in norther New Jersey so anything south of Newark NJ is considered southern! HAHAHA
by franknap
Sat Mar 12, 2011 04:25
Forum: Hyde Park
Topic: Immigrant Sausage Makers
Replies: 8
Views: 5521

Glad you got to enjoy the Italian food Troski. My wife is Polish so she never had the real Italian dishes until she met me. I live in a town with 3 very small stores...actually homes that sell their homemade Polish sausages and they are great! When I want real Italian food though i take an hour driv...
by franknap
Sat Mar 12, 2011 04:12
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 413413

Let me know how it comes out when you make it Steelchef....Sounds good to me although I've never had it before.
by franknap
Sat Mar 12, 2011 04:08
Forum: Other products
Topic: [Italy] Pancetta
Replies: 9
Views: 7152

Oh wow already?! Well thats good to hear! Enjoy!
by franknap
Sat Mar 12, 2011 02:27
Forum: Other products
Topic: [Italy] Pancetta
Replies: 9
Views: 7152

I know this is an old post but heres one of my favorite recipes for pancetta. 1/2 cup chopped pancetta add extra virgin olive oil to a pan about 5 tablespoons add pancetta, when it begins to get a little bit brown its done add 1 1/2 cup green peas add 3 cups chicken broth 1 tablespoon black pepper (...
by franknap
Sat Mar 12, 2011 02:11
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 413413

Found one! Here you go Chuck(wagon) Cervelatpolse Or Danish Beef And Pork Sausage For this recipe, use 25 pounds each of beef and pork, twelve and a half pounds of pork fat cut in small dice, one and a half pounds of salt, 30 gram. powdered saltpetre, 50 gram. ground white pepper, 50 gram. powdered ...
by franknap
Sat Mar 12, 2011 02:03
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 413413

Hi Chuck(wagon)

I wish i could help with a recipe for cervelatpolse but I do not.

I am getting a book called The Art of Making Fermented Sausages by Stanley Marianski, Adam Marianski.
I will take a look in there for you!

Thanks,

Fank