Search found 11 matches
- Mon Sep 12, 2011 00:00
- Forum: Technology basis
- Topic: 'cooking sausage'
- Replies: 3
- Views: 3594
- Sun Sep 11, 2011 21:03
- Forum: Technology basis
- Topic: 'cooking sausage'
- Replies: 3
- Views: 3594
'cooking sausage'
I am planning on attempting to make some summer sausage. This will be my first attempt at making sausage that has to be cooked or smoked. The instructions I have say to cook the sausage in the oven at 170 degrees for 7 hours. Aside friom the obvious, what are the differences between using a smoker o...
- Tue Apr 26, 2011 20:54
- Forum: Hyde Park
- Topic: a very unpleasant experience.
- Replies: 13
- Views: 9605
- Fri Apr 22, 2011 17:43
- Forum: Hyde Park
- Topic: a very unpleasant experience.
- Replies: 13
- Views: 9605
- Fri Apr 22, 2011 15:22
- Forum: Hyde Park
- Topic: a very unpleasant experience.
- Replies: 13
- Views: 9605
I also noticed when I finished stuffing the casings and disassembled the grinder for cleaning that there was some greyish colored mush where the auger housing attaches to the main grinder motor. I'm guessing this was just some meat that squished out of the grinder housing? Anyone ever experience this?
- Fri Apr 22, 2011 15:13
- Forum: Hyde Park
- Topic: a very unpleasant experience.
- Replies: 13
- Views: 9605
- Thu Apr 21, 2011 19:56
- Forum: For beginners
- Topic: stuffing tubes.
- Replies: 14
- Views: 10753
stuffing tubes.
What kind of stuffing tubes are the best? Plastic, stainless steel, aluminum, straight, tapered? I used a tapered plastic tube last week making some hot italian sausage and had a very hard time getting the hog casing onto the tube.
- Thu Apr 21, 2011 19:31
- Forum: Hyde Park
- Topic: a very unpleasant experience.
- Replies: 13
- Views: 9605
a very unpleasant experience.
Last night I spent about an hour stuffing 10 pounds of sausage into very small breakfast size collagen casings using my LEM #5 grinder. I will never do this again until I purchase a stuffer. I got the job done but it was a painful experience. And those collagen casings..... never again. Has anyone e...
- Tue Apr 19, 2011 19:27
- Forum: For beginners
- Topic: grinder plates
- Replies: 11
- Views: 9331
- Tue Apr 19, 2011 19:10
- Forum: For beginners
- Topic: grinder plates
- Replies: 11
- Views: 9331
grinder plates
Is there a front and back to the grinder plates that the knife rests against?
- Sun Apr 17, 2011 18:25
- Forum: Technology basis
- Topic: drying sausage
- Replies: 5
- Views: 4312
drying sausage
Is 'drying' sausage after stuffing into casings (hanging in open air) a necessary step for all types of sausages or is this just for sausage that is going to be smoked??.