Search found 338 matches
- Thu Mar 27, 2014 01:30
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 588562
Hello again, from a not-so- new guy! It's been far too many months since I've wandered into this forum, and I hope to ease my way back into making this wonderful forum a regular stop on my sausage-making journey! I was diagnosed nearly a year ago with CPT (carpel tunnel syndrome) in my dominant left...
- Mon Jun 03, 2013 23:59
- Forum: Hardware
- Topic: Kirby cannon need info on buying product
- Replies: 5
- Views: 5862
- Sun May 26, 2013 04:31
- Forum: Recipes from around the world
- Topic: Speaking Of Artichokes...
- Replies: 13
- Views: 17965
http://i150.photobucket.com/albums/s99/1sacastroville/SIGN.jpg Speaking of artichokes: I grew up in Salinas (a stone's throw from Castroville), so I had my first artichoke at about 4 or 5. Cooked tender, dip the leaves in either butter or mayo. Too young and impatient to get all the way to the hear...
- Fri May 24, 2013 19:07
- Forum: Recipes from around the world
- Topic: Speaking Of Artichokes...
- Replies: 13
- Views: 17965
I have always wondered how anyone discovered that an artichoke could be eaten. My best guess has been survivors of a fire and searching for anything eatable. I guess a fire roasted artichoke could be peeled open and eaten. Possibly the same guy who saw an oyster, opened it up, looked at the slimey,...
- Fri May 24, 2013 17:45
- Forum: Recipes from around the world
- Topic: Speaking Of Artichokes...
- Replies: 13
- Views: 17965
- Fri May 24, 2013 17:11
- Forum: Sausages
- Topic: Chicken Sausage with Feta and Spinach
- Replies: 29
- Views: 40143
- Tue Apr 30, 2013 17:52
- Forum: Hardware
- Topic: The Amazen Smoker
- Replies: 24
- Views: 31282
Hello Kevin. Write if you can, how you run the pipe. Regards Mirek "A-maze-n" Smoker Tube: Add pellets to the pipe (or "pipe"), until it is full. (I prefer "Pitmaster's blend" pellets). Ignite pellet with a small flame. Let it burn for 3 to 5 minutes. Place the tube on the bottom rack of the box an...
- Mon Apr 29, 2013 21:12
- Forum: Hardware
- Topic: The Amazen Smoker
- Replies: 24
- Views: 31282
Hello Kevin. Tell us more about this device from a pipe for smoking. It may be the photos. :D In Poland, there are no such devices, and it is very interesting. Where can I buy? Yours. Hi Maxell. "A-Maze-n Smokers" można kupić od tego sprzedawcy: http://www.amazenproducts.com Urządzenie to rura będz...
- Sun Apr 28, 2013 02:49
- Forum: For beginners
- Topic: Hog Jowls And Bacon
- Replies: 53
- Views: 37546
- Thu Apr 25, 2013 14:53
- Forum: Other products
- Topic: Smoked cheese
- Replies: 16
- Views: 17871
That looks great! I need to get off my 'cheese-smoking' duff and start cold-smoking some before outdoor temps start climbing. I'v discovered that smoked cheese does need an extensive resting period post-smoke (3-5 weeks sometimes) to mellow. A lot depends on the type of cheese, the wood used, and on...
- Wed Apr 24, 2013 14:53
- Forum: For beginners
- Topic: Hog Jowls And Bacon
- Replies: 53
- Views: 37546
Doug, I used pork jowls for the first time in my most recent batch of braunschweiger. Looked a considerable good deal like pork belly. And the price was right (cheap!). Asian market. They seem ideal for sausage-making, if not cured bacon... Braunschweiger: http://www.wedlinydomowe.pl/en/viewtopic.ph...
- Tue Apr 23, 2013 23:37
- Forum: Technology basis
- Topic: Celery Powder Nitrate? Get the butter!
- Replies: 33
- Views: 56140
- Mon Apr 22, 2013 21:32
- Forum: Hardware
- Topic: Food grade lubricant
- Replies: 4
- Views: 7236
- Mon Apr 22, 2013 21:24
- Forum: Offal products
- Topic: Braunschweiger II (using the Marianski recipe this time)
- Replies: 4
- Views: 13465
Thanks, Rudy & CW! Rudy, I was anticipating these might take a bit longer so I got an early start in a cool smoker. After nearly 5 hours of cold hickory smoke (started at 3:00am :shock: ) & before the outdoor temps get too hot, I pulled the chubs from the smoker. Early morning shot before removing t...
- Mon Apr 22, 2013 15:45
- Forum: Offal products
- Topic: Braunschweiger II (using the Marianski recipe this time)
- Replies: 4
- Views: 13465
Braunschweiger II (using the Marianski recipe this time)
Okay, you Liver-Lovers...... ;) I made another batch of braunschweiger , using a different recipe than the one I use last time (think Marianski vs Poli ). That particular recipe used a combination of three proteins (chicken, pork and beef) . This recipe is much simpler with regard to the ingredients...