Search found 18 matches

by gurkanyeniceri
Wed Aug 21, 2013 02:36
Forum: Sausages
Topic: [Astrl] A Sausage For Kids - Chicken, Mango, & Cranberry
Replies: 2
Views: 3405

I will be cooking some of this for the weekend, I sure take some photos. :grin:
by gurkanyeniceri
Mon Aug 19, 2013 04:36
Forum: Sausages
Topic: [Astrl] A Sausage For Kids - Chicken, Mango, & Cranberry
Replies: 2
Views: 3405

[Astrl] A Sausage For Kids - Chicken, Mango, & Cranberry

This fresh sausage is for kids, it is almost like a candy bar. It is sweet and nicely balanced. All large ingredients are chopped to a fine size. I bought cheap supermarket chicken mince to try the recipe first but I will get some thighs and make my own mince later to try again. Sorry, no photos yet...
by gurkanyeniceri
Wed Jul 31, 2013 05:14
Forum: For beginners
Topic: Fat levels
Replies: 8
Views: 4774

Thanks for the advice Redzed.

So, am I right in my findings?

Beef Chuck is about 15% fat

Pork Shoulder is about 20% fat

???????????????
by gurkanyeniceri
Wed Jul 31, 2013 03:02
Forum: For beginners
Topic: Fat levels
Replies: 8
Views: 4774

Thanks Ross,

So trimming is the way.
by gurkanyeniceri
Wed Jul 31, 2013 01:09
Forum: For beginners
Topic: Fat levels
Replies: 8
Views: 4774

Fat levels

Hi Guys, long time no see. I am trying to convert some of your amazing recipes to halal/kosher using only beef chuck meat. If a recipe says pork shoulder, this means AFAIK 20% fat already exist in the meat. That is if 1Kg of pork shoulder, 200g of fat is there or at least expected to be there. If I ...
by gurkanyeniceri
Fri May 24, 2013 03:06
Forum: Sausages
Topic: Chicken Sausage with Feta and Spinach
Replies: 29
Views: 23148

I have added some milk powder to this recipe and replaced feta with ricotta as I have excess of it at home. Best ever sausage and kids loved it.
by gurkanyeniceri
Wed Jan 30, 2013 04:35
Forum: Sausages
Topic: [USA] Mortadella by NorCalKid
Replies: 19
Views: 60117

I would like to see pictures of your mort with olives and pimentos/capsicum, next time you make it, as I've been meaning to try that. If you like this recipe, you should try salami cotto as well. Mortadella pointed me in that direction. Len Poli's site has a good recipe, but I would recommend incre...
by gurkanyeniceri
Tue Jan 29, 2013 21:30
Forum: Sausages
Topic: [USA] Mortadella by NorCalKid
Replies: 19
Views: 60117

We were at the breakfast table and my wife said, why don't you make something like a mortadella, and I am like "yeeehaaaaa I have the permission to buy more things for sausage making". So I searched the forum and found this recipe. Throw in 1.7 Kg of chux untrimmed, 225g of beef back fat and started...
by gurkanyeniceri
Wed Oct 19, 2011 04:04
Forum: Hardware
Topic: Cost Of Sausage Making Equipment
Replies: 19
Views: 8778

If you can get a butcher friend to do the mince for you, I think the only equipment necessary is the sausage stuffer. I believe, equipment is something to be used to reduce the time on preperation. When you get older or wanted to spend more time with the family, you need to reduce the time spend on ...
by gurkanyeniceri
Fri Oct 14, 2011 05:11
Forum: Dry Cured Meats and Sausages
Topic: Bio Cultures by Chr. Hansen
Replies: 30
Views: 48595

Just so that the people living in Australia know: I talked to CHR Hansen rep and got this info: http://www.mblsa.com.au is selling some cultures mentioned above but we as the Australian sausage makers can not get Bactoferm 600 as CHR does not import any mould cultures. Just another industry regulati...
by gurkanyeniceri
Mon Sep 26, 2011 03:22
Forum: Smokehouses. Construction and Maintenance.
Topic: Post Pics of your Smokers!!
Replies: 237
Views: 129645

I am in Australia and can see the picture.

Maz, would there be a proxy or a gateway between you and the internet world? Most companies restrict access to social sharing and caring websites! :roll:
by gurkanyeniceri
Mon Sep 26, 2011 03:15
Forum: Announcements
Topic: New contest - recipe of the month
Replies: 86
Views: 65338

Recipe of the Month entry TURKISH SUCUK http://img23.imageshack.us/img23/3246/63667900.jpg Started with about 7 Kg of beef and 3Kg of fat http://img28.imageshack.us/img28/9339/21803870.jpg Here are the spices and cure#2 http://img849.imageshack.us/img849/6630/88610958.jpg After kneading and mixing a...
by gurkanyeniceri
Sat Sep 24, 2011 02:27
Forum: Smokehouses. Construction and Maintenance.
Topic: Post Pics of your Smokers!!
Replies: 237
Views: 129645

Here is the picture again


Image
by gurkanyeniceri
Sat Sep 24, 2011 02:11
Forum: Hyde Park
Topic: Post Your Photo Here-Let's Become Acquainted
Replies: 214
Views: 113540

Thanks Dave, I was adding the pictures blindly from work as we don't have access to social sharing websites. I thought it would work!

Yep, I will put the recipe to "recipe of the month contest" :mrgreen:
by gurkanyeniceri
Fri Sep 23, 2011 07:47
Forum: Smokehouses. Construction and Maintenance.
Topic: Post Pics of your Smokers!!
Replies: 237
Views: 129645

Purchased a Hark (Australian) brand gas smoker. Cold smoking may only be possible with a ProQ I think. I want to sell this one and upgrade to Masterbuilt Electric in the future. http://lh6.ggpht.com/-9hjiNCl6ikY/TeTYVC-l6UI/AAAAAAAAAQ0/DblT5V3XbhA/s1600-h/Photo_111410_007%5B2%5D.jpg It is working we...