Search found 41 matches

by Gringo Loco
Mon Jan 16, 2012 19:07
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 858
Views: 296533

What time is lunch? Looks real good!
I found if I put the sausage in the freezer for a few hours they not smash and loose their shape when you vacuum seal them.
I bet the wife is now happy! :lol:
GL
by Gringo Loco
Fri Jan 13, 2012 04:03
Forum: Sausages
Topic: [USA] Jalapeno and Pepper Jack Cheese Sausage
Replies: 15
Views: 8397

Hey Crusty
I am hoping that mama will get me that new book for my birthday!!
Wait, maybe I should buy it for her birthday!! :roll:
No I would rather buy her another new gun for her bithday!!! :lol: :lol: :lol:
I will ask for the book..
GL
by Gringo Loco
Fri Jan 13, 2012 03:53
Forum: Sausages
Topic: [USA] Jalapeno and Pepper Jack Cheese Sausage
Replies: 15
Views: 8397

Hey Bubba,
You have any good Puerta Rican Recipes?? I love trying other food from different places.
GL
by Gringo Loco
Tue Jan 10, 2012 03:52
Forum: Sausages
Topic: [USA] Jalapeno and Pepper Jack Cheese Sausage
Replies: 15
Views: 8397

You can smoke them before you put them in the oven and you will get a whole new flavor as well! :grin:
GL
by Gringo Loco
Tue Jan 10, 2012 03:49
Forum: Sausages
Topic: [USA] Jalapeno and Pepper Jack Cheese Sausage
Replies: 15
Views: 8397

I love chili peppers as well. I used to grow a bunch of then when I lived in AZ. I am now at 6000' elevation and it is a little harder here. It is amazing the different flavors that chili peppers have.
GL
by Gringo Loco
Tue Jan 10, 2012 03:35
Forum: Sausages
Topic: [USA] Jalapeno and Pepper Jack Cheese Sausage
Replies: 15
Views: 8397

Hello Bubba, Now where did you learn that Spanish? Google? :roll: I used a fine plate to grind it. I made it with very little fat. I think that is why it seperated a little. I want to order some fat replacer and see how that works. Trying to stay healthy and keep the arties from pluggin up to fast! ...
by Gringo Loco
Tue Jan 10, 2012 03:27
Forum: Sausages
Topic: [USA] Jalapeno and Pepper Jack Cheese Sausage
Replies: 15
Views: 8397

Hey Thanks Ross,
You can always make it in patty form as well.
Take small bites to get over your aversion for casings. :lol:
GL
by Gringo Loco
Tue Jan 10, 2012 00:24
Forum: Sausages
Topic: [USA] Smoked Cheddar Kielbasa
Replies: 15
Views: 9699

They look mighty tasty!! Good work! :grin:
I will have to make a batch.
GL
by Gringo Loco
Tue Jan 10, 2012 00:21
Forum: Sausages
Topic: [USA] Jalapeno and Pepper Jack Cheese Sausage
Replies: 15
Views: 8397

Thanks guys,
This is now my wife's favorite! They are not hot at all. I would like a little heat in them next time so maybe I will throw in a dash, or Two, of Habenaro? :???:
GL
by Gringo Loco
Mon Jan 09, 2012 21:12
Forum: Sausages
Topic: [USA] Jalapeno and Pepper Jack Cheese Sausage
Replies: 15
Views: 8397

[USA] Jalapeno and Pepper Jack Cheese Sausage

I created this recipe on Sunday and it turned out real good so I wanted to share it with everyone. EL Poco Loco's Fresh Jalapeno and Pepper Jack Cheese Sausage 10-lbs ground pork, fine grind 1-lb of Diced High Temp Pepper Jack cheese 3-tbsp salt 1 1/2-tbsp freshly ground black pepper 1-tbsp ground c...
by Gringo Loco
Sun Jan 08, 2012 17:07
Forum: BBQ
Topic: Canadian bacon Pizza
Replies: 5
Views: 3671

Good job Keymaster,
My wife and I love to make home made Pizza as well. She takes out the fresh Italian sausage, veggies and of course the cheese and goes to town. She gets the pizza dough from wally world already to go, just add water.
GL :grin:
by Gringo Loco
Sun Jan 08, 2012 06:02
Forum: Hardware
Topic: PID Controller
Replies: 14
Views: 9417

I just got my PID put together today, thanks to a lot of help and advice from ajwillsnet, and I hooked it up to a hot plate with a large pan of water and the tempature stayed with in .01 of a degree. My current temp controler on my smoker will fluctuate about 8 to 10 degrees from the time the electr...
by Gringo Loco
Sat Jan 07, 2012 03:46
Forum: Curing chambers and Related Equipment
Topic: Pictures of my Digital temperature controller
Replies: 12
Views: 5221

I order my PID and SSR and temp probe on line at Amazon. No waiting on US Customs! :wink:
I should be getting everything hooked up and running next week. Bert Has been a Great help. I can't wait.
GL :grin:
by Gringo Loco
Tue Jan 03, 2012 22:29
Forum: Technology basis
Topic: Using a water bath for cooking
Replies: 30
Views: 18937

I smoke my sausage to 135 IT and then I put in a pan of boiling water on top of the hot plate in the smoke and steam them off to 152 IT. Save a lot of time and the come out rel good :grin: .
GL
by Gringo Loco
Sun Jan 01, 2012 15:31
Forum: Technology basis
Topic: How do you define quantity of smoke?
Replies: 8
Views: 3093

Thats some great info!
Thanks
GL