Search found 201 matches

by Keymaster
Thu Jul 12, 2012 00:56
Forum: Dry Cured Meats and Sausages
Topic: A little plate of Charcuterie at work
Replies: 8
Views: 5195

Dang, thats some super good looking stuff Devo!!! Glad your doing such a great job with all that meat. Looks like fermenting green olives is next on your list of things to Make :mrgreen:
by Keymaster
Fri Jun 15, 2012 14:07
Forum: BBQ
Topic: BBQ'd Beef Skirt and Portabella Aspic
Replies: 11
Views: 8248

Thanks a lot Chuckwagon and Thanks so Much Malgos for the great Idea!! If anyone is inclined to vist the Addicted to BBQ forum I would only ask that you vote for the entry you think you like the best. A lot of these friends spent a lot of time and money to place a entry on the forum. Atleast visit t...
by Keymaster
Fri Jun 15, 2012 00:18
Forum: BBQ
Topic: BBQ'd Beef Skirt and Portabella Aspic
Replies: 11
Views: 8248

The rules are you have to be able to taste all three required ingrediants in one bite and 80% of the cook must be done on the BBQ/Smoker.
I've made better tasting things on the BBQ thats for sure :smile:

Aaron
by Keymaster
Thu Jun 14, 2012 16:56
Forum: BBQ
Topic: BBQ'd Beef Skirt and Portabella Aspic
Replies: 11
Views: 8248

BBQ'd Beef Skirt and Portabella Aspic

First I would like to thank the person who posted pictures of their aspic eggs that I sorta copied :grin: I cant find that post or would say who it was. Heres my entry for an Iron chef contest on another forum ;) BBQ'D Beef Skirt and Portabella Aspic The required ingrediants http://i995.photobucket....
by Keymaster
Thu Jun 14, 2012 16:44
Forum: Dry Cured Meats and Sausages
Topic: [USA]Salamini Italiani Alla Cacciatore
Replies: 26
Views: 28786

Chuckwagon, Thanks for asking. Voting is still going on in a poll form on another forum. I will pm you the forum Link as I would not want to promote another forum on this forum. I will post my entry in the BBQ Section and need to thank the person I copied on this forum for the idea. Those look excel...
by Keymaster
Fri Jun 08, 2012 00:12
Forum: Hyde Park
Topic: Fermented Bred and Butter pickles
Replies: 6
Views: 3257

DLFL wrote:Keymaster, Would you email me a copy of the recipe?
I PM'D you the recipes Dick.
by Keymaster
Thu Jun 07, 2012 01:55
Forum: Dry Cured Meats and Sausages
Topic: [USA]Salamini Italiani Alla Cacciatore
Replies: 26
Views: 28786

I'm going to jump on this band wagon. I have a Iron chef contest to do this weekend, required ingrediants are Portabella mushroom, skirt steak and corn meal. I will do this recipe the following weekend for sure!! I plan to use something I found on this forum for the contest. Thank you for the recipe...
by Keymaster
Thu Jun 07, 2012 00:35
Forum: Hyde Park
Topic: Fermented Bred and Butter pickles
Replies: 6
Views: 3257

Sounds and looks Good Dick!! I found a fermented pickle recipe in a book we aquired from the wifes mom from 1955. the recipe tells how to ferment and add different things after fermenting. I could post a picture of the recipe if thats allowed (copyrights) and if anyones interested. The Uncle has not...
by Keymaster
Sun Jun 03, 2012 15:12
Forum: Recipes from around the world
Topic: Fermented pickles
Replies: 10
Views: 5491

Chuckwagon, The wife tried for years to get the recipe from her grandmother and she finally gave us a recipe that tasted nothing like what her grandmother made and the wife cant even find that recipe. She passed away about 13 years ago... I am going to email my wifes uncle and see if he has the real...
by Keymaster
Sun Jun 03, 2012 02:30
Forum: Hardware
Topic: Sausage Slicer
Replies: 6
Views: 3168

Thanks guys, I really think like Ross said, I will use a knife more often than this . It was a idea to make out of wood so that when company comes over it is a nostalgic item that a person can pull out and leave a lasting memory in a persons mind of the fine salami that they either cut a slice on th...
by Keymaster
Sat Jun 02, 2012 01:07
Forum: Recipes from around the world
Topic: Fermented pickles
Replies: 10
Views: 5491

Pickles look Great, My wifes grandmother used to make a fermented Bread and butter pickle I want to try and make.
by Keymaster
Sat Jun 02, 2012 01:04
Forum: Hardware
Topic: Sausage Slicer
Replies: 6
Views: 3168

Sausage Slicer

Awhile back someone from Europe on another forum posted a picture of a wooden slicer that I Liked so I copied it and made it out of food safe plastic. It still needs a lot of sanding and router the edges but here it is. If it works good I may make one out of walnut and Maple. I sharpened the stainle...
by Keymaster
Mon May 28, 2012 13:49
Forum: Dry Cured Meats and Sausages
Topic: The Bresaola Experiment
Replies: 5
Views: 6750

Looks good Don, Can't wait to see the finished product!!
by Keymaster
Sun May 27, 2012 23:53
Forum: Hyde Park
Topic: Sausage Pilgrimage
Replies: 6
Views: 2428

Maybe this one might suit your needs...

http://wedlinydomowe.pl/en/viewtopic.php?t=5329

Or maybe Bavarian meats in Seattle
by Keymaster
Sun May 27, 2012 15:49
Forum: BBQ
Topic: Oyster on the Half shell
Replies: 7
Views: 5771

Hi Dick, The flower part of the Garlic spears were good and mildly garlic flavored. The stems were a little bitter and reminded me of Dandelions leaves. Them Oysters are great and I have a Shelled jar for frying in the fridge.