Search found 53 matches

by revid
Wed Sep 02, 2015 12:02
Forum: Venison and Other Game
Topic: [CAN] Moose Summer sausage
Replies: 31
Views: 25161

thanks guys,so if I understand it right fermento doesn't make it "hot" or "spicey" but adds a different "tang" altogether?
by revid
Sun Aug 30, 2015 19:38
Forum: Venison and Other Game
Topic: [CAN] Moose pepperettes
Replies: 9
Views: 25825

looks great,got a question for you guys.How do you separate the individual links when you first stuff them? I was twisting mine but it don't work out well.I see Big Guy ties his off but seems like alot of work,just thought there might be an easier way.
by revid
Sun Aug 30, 2015 19:31
Forum: Venison and Other Game
Topic: [CAN] Moose Summer sausage
Replies: 31
Views: 25161

Thanks Bob K,any online canadian site where I can buy some fermento?By saying "tang" you mean spicey?
by revid
Sun Aug 30, 2015 11:31
Forum: Venison and Other Game
Topic: [CAN] Moose Summer sausage
Replies: 31
Views: 25161

moose summer sauage

what is fermento? substitute?
by revid
Thu Jun 14, 2012 12:18
Forum: Hardware
Topic: grinders
Replies: 9
Views: 9410

hey guys did you have or can you look at those grinder links and let me know what you think before I order?
by revid
Tue Jun 12, 2012 13:28
Forum: Hardware
Topic: grinders
Replies: 9
Views: 9410

grinders

hey guys whats the difference between a #12 grinder and a #22 grinder?I was going to buy this one at costco, http://www.costco.com/Browse/Product.aspx?Prodid=11660138&Ne=5000001%204000000&eCat=BC|103|51568&N=4042070%204294900652&Mo=0&No=0&Nr=P_CatalogName:BC&Ns=P_Price|1||P_SignDesc1&lang=en-US, but...
by revid
Mon Apr 02, 2012 17:53
Forum: Hardware
Topic: meat grinder
Replies: 7
Views: 4349

lol,well neither weights that much.
by revid
Mon Apr 02, 2012 15:34
Forum: Hardware
Topic: meat grinder
Replies: 7
Views: 4349

well it certainly doesn't have that,still no word from them yet but I am pissed .Had all my meat and stuff ready to go then had to freeze everything.So whats the deal with watts,they have one 2000 watts-2.6 hp and another 3000watts-3hp.That must be just a gimmick or something.
by revid
Mon Apr 02, 2012 12:18
Forum: Hardware
Topic: meat grinder
Replies: 7
Views: 4349

thanks bud,thinking on the same lines as you.
by revid
Sat Mar 31, 2012 17:24
Forum: Hardware
Topic: meat grinder
Replies: 7
Views: 4349

meat grinder

Bought a new 2.6 HP 2000W CUISINPRO Electric Meat Grinder for to do some moose sausages.Gound up about 50 lbs of moose and the damn thing quit on me.Started to smell a little bit but thought that was normal because it was new but after a while it just started tripping out even with no attachment add...
by revid
Thu Mar 29, 2012 23:31
Forum: Hyde Park
Topic: percentages
Replies: 14
Views: 4751

DAMN, ssorllih, thats some heavy calculating there,lol. I am not that particular.Moose is pretty much lean anyway and if I see a bit of fat,I leave it and roughly deduct the fat content.Not enough room on my counter for a calculator,my beer is in the way.Thanks for the great info guys.
by revid
Thu Mar 29, 2012 16:53
Forum: Hyde Park
Topic: percentages
Replies: 14
Views: 4751

thanks guys.
by revid
Thu Mar 29, 2012 15:27
Forum: Hyde Park
Topic: percentages
Replies: 14
Views: 4751

percentages

Iam trying to get my moose/pork ratio right but can't figure it out.I want 70% moose/30% pork.7lb/3lb is easy but what if I want 1o lbs moose/?pork.anyone??
by revid
Tue Feb 28, 2012 19:41
Forum: Sausages
Topic: Sausage "Chatter"
Replies: 327
Views: 113927

do you always use cold water(any water)in your spice mix or can they be mixed up dry and blended in?Just wondering if there was an advantage to adding water.
by revid
Wed Feb 22, 2012 16:30
Forum: Sausages
Topic: Sausage "Chatter"
Replies: 327
Views: 113927

trade ya,lol.Ever tried to get beef fat,ask for the trimmings of the steaks and roasts.Thats what I did and it wasn't a problem.They only throw the stuff away anyway and I think its a better flavor.