how about this steel pipe? dont know what kind of steel its is though
What do you think?
https://im1.shutterfly.com/media/47a7da ... /ry%3D400/
Search found 103 matches
- Fri Apr 07, 2017 02:19
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Need help on choosing a smoker pipe to for smoke house
- Replies: 9
- Views: 10569
- Fri Apr 07, 2017 01:47
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Need help on choosing a smoker pipe to for smoke house
- Replies: 9
- Views: 10569
- Fri Apr 07, 2017 00:35
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Need help on choosing a smoker pipe to for smoke house
- Replies: 9
- Views: 10569
This is the smoker that looks like mine pretty much same concept. Here is the link
http://wedlinydomowe.pl/en/viewtopic.ph ... c&start=15
http://wedlinydomowe.pl/en/viewtopic.ph ... c&start=15
- Fri Apr 07, 2017 00:33
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Need help on choosing a smoker pipe to for smoke house
- Replies: 9
- Views: 10569
Hey butter bean I had some pictures of my smoker on here a long time ago. Went to the post but I think they got deleted. It's just like atc nick smoke house . The post cedar smoker by atc nick user. Should I use that pipe that he uses in his post which is a black stove pipe for wood stoves. Or there...
- Thu Apr 06, 2017 23:09
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Need help on choosing a smoker pipe to for smoke house
- Replies: 9
- Views: 10569
Need help on choosing a smoker pipe to for smoke house
Hi everyone I am stuck in a little pickle here with a pipe for my smoker . I bought a double wall galvanized 6 inch in diameter pipe from Home Depot for my smoker and it's been working fine for a year but now when I through a log in there and there is a lot flames and heat I smell this burning smell...
- Mon Nov 09, 2015 18:02
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: Does anyone have a good recipe for Lardo??
- Replies: 3
- Views: 7315
Does anyone have a good recipe for Lardo??
Hello everyone i bought some great fat back from a local farmer raising mangalista pigs. i want to make some lardo does anyone have any good recipes? Also have umai bags that i will be using and have no curing chamber
- Mon Oct 05, 2015 17:04
- Forum: Sausages
- Topic: Excellent Turkey and Pork Sausage
- Replies: 23
- Views: 18593
wow redzed i always wanted to try that recipe but never got to it. great job and looks fantastic you are always making professional suausage and other meats that look great. did you finish in the smoker or did you poach? piękne kielbasa Bravo!!!!! i have to try this recipe also did you add the turke...
- Fri Oct 02, 2015 15:31
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: umai salt percent is wrong !!! need help asap
- Replies: 17
- Views: 18286
thank you both i heard that if you plan to cook the panchetta then do not use cure#2 is that right or no? also i got my recipe from umai where it says 35-40 percent. so how long should i dry my panchetta ? this is my first time getting into dry curing charcuterie so i am a total newbie. i know so mu...
- Fri Oct 02, 2015 04:13
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: umai salt percent is wrong !!! need help asap
- Replies: 17
- Views: 18286
- Fri Oct 02, 2015 03:04
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: umai salt percent is wrong !!! need help asap
- Replies: 17
- Views: 18286
ohhhh sorry look at this link i did not know that diamond crystal weighed less is it coarse or not?
so i guess i will just use 3.5 tablespoons of pickling salt for 5 pounds right?
http://dadcooksdinner.com/2012/02/salt-by-weight.html/
so i guess i will just use 3.5 tablespoons of pickling salt for 5 pounds right?
http://dadcooksdinner.com/2012/02/salt-by-weight.html/
- Fri Oct 02, 2015 02:36
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: umai salt percent is wrong !!! need help asap
- Replies: 17
- Views: 18286
i do have a scale and 3 percent of 5 pounds equals 68 grams so that means i will have to use 68 grams of salt for 5 pounds of meat right? well i use mortons pickling salt whch is non iodized its the same weight as table salt. anyway i weighed the 1 tablespoon of sale and came out to 18 grams. so the...
- Thu Oct 01, 2015 23:16
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: umai salt percent is wrong !!! need help asap
- Replies: 17
- Views: 18286
- Thu Oct 01, 2015 22:03
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: umai salt percent is wrong !!! need help asap
- Replies: 17
- Views: 18286
umai salt percent is wrong !!! need help asap
just ordered some bags from umai and looking at there recipe for capicola it says 60 grams of the meats weight which is 3 percent. But they say to add 6 tablespoons of salt on 4.5 pounds of meat and that 110 grams of salt not 60. 1 table spoon of salt is 18-20 grams so i think there wrong right? and...
- Fri Sep 25, 2015 15:44
- Forum: Dry Cured Meats and Sausages
- Topic: Culatello
- Replies: 40
- Views: 33674
- Fri Aug 28, 2015 21:27
- Forum: Hyde Park
- Topic: Ordered a side of Heritage Pork
- Replies: 28
- Views: 20282
Red zed Iam not going to be doing any dry curing just the hot smoked polish kielbasa hams baleron polenwica and other stuff. I found out that slaughter house buys the pigs from out of california and then they stay outside in the sun at the slaughter house but I don't know before they get shipped if ...