Sausagemaker has a gas valve that can can be controlled by there thermostat



http://www.sausagemaker.com/49900gassmo ... embly.aspx

Got to say, I really enjoyed this one. Had to laugh,

Thanks

Bill

I found it on sausagemaker, CKX-Fat Raplacer

here is a link back to the manufacture, I am going try this on the next batch of sausage

http://www.gumtech.com/products/Product ... 20Replacer


Bill

I normally add pork fat to venison for burgers, would this be a good substitute?

I have to watch my cholesterol and weight.


Bill

Fat Replacer™

that is a new one to me, what is and were would I purchase?

Bill

Chuckwagon, thanks for the book recommendation, I downloaded the kindle version of it last week :) Lots of good information. yes we have archery hunting here, This year will be the first year for me and Adam. In the county that I live archery, muzzle loader and shotgun slug are the only permitted wa...

High Temp Cheese >> plus I don't know what's in it. here is what I found, I have not verified it, >> 'high temp cheese' is a non-dairy product, made in China, >> essentially (or supposedly) made from soy. >> Grate aged cheddar (or other cheese) with an equal amount of grated, >> extra firm tofu. Pac...

>> One of the challenges of sausage making is to keep postage costs down! We all ought >> to encourage our local beer/winemaking supply stores to start stocking sausage >> supplies as well. I guess I am lucky then I seem to have 2 sausage supply companies about 1/2 hour drive from my house. http://w...

Thanks for the welcome Chuckwagon. I must say this site is great, I am new to sausage making, As a kid I helped my data butcher deer, but I stopped hunting when he died. A couple of years ago I got back into hunting to take my (then 15) step son, as his dad did not have the time. Since then I have b...

Considering that your dimensions are just a bit larger than mine, then I may want to look at the same electric burner.

This is great to know

Cool, Another web site, alliedkenco.com

Thanks

I also plan on doing cold smoking, I am going to use a Bradley Smoker Generator, for the smoke, size wise, inside 46 1/2" H x 30 3/4" W x 26" D is what I would like.

But dont know if a 110v 1000w element will do, i expect that I will be going 220w and a larger element say 5000w

>> Any reason why you're choosing the electric burner over the LP? Well, two reasons, conveniences and safety. The propane smoker that I was using ran to hot, and I would have to change the take on a long smoke. Using an electric burner I dont have to worry about tanks, and not having an open flame ...

Air circulation will be controlled using the method in the plans from Bradly smokers, that is a row of drilled wholes top and bottom, with corks to close/open them As to enclosure, looking at 2X4 frame, 3/4 oak unfinished floor boards inside and outside with fiber glass batting insulation between. T...

I am building a smokehouse, and need to determine the maximum size that I can go with using a 120v 1000w heating hot plate for heat. Here is the heating element I am thinking of using http://www.sausagemaker.com/42201smokehouseburner.aspx The racks I am looking to use are 30 1/2" W x 24" D http://ww...