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Search found 2 matches
Search found 2 matches • Page 1 of 1
- Tue Aug 21, 2012 00:53
- Forum: Sausages
- Topic: [USA] My Family's Ancient "Swiss Knackwurst"
- Replies: 5
- Views: 9154
Thanks for the recipe, Chuckwagon. I do have a question...how would the meat reach an internal temperature of 152*F is the heat source is only set to 150*? I notice you are from the Smokies! I ain't far from you...just south of Franklin, NC! We got ourselves plenty of smokers in our part of the hill...