Search found 2 matches

by ArtisanBeard
Tue Aug 21, 2012 00:54
Forum: Sausages
Topic: [USA] My Family's Ancient "Swiss Knackwurst"
Replies: 5
Views: 9154

Oh, Nevermind...it says "ROCKIES". Sorry bout that. My mistake...
by ArtisanBeard
Tue Aug 21, 2012 00:53
Forum: Sausages
Topic: [USA] My Family's Ancient "Swiss Knackwurst"
Replies: 5
Views: 9154

Thanks for the recipe, Chuckwagon. I do have a question...how would the meat reach an internal temperature of 152*F is the heat source is only set to 150*? I notice you are from the Smokies! I ain't far from you...just south of Franklin, NC! We got ourselves plenty of smokers in our part of the hill...