Oh, Nevermind...it says "ROCKIES". Sorry bout that. My mistake...

Thanks for the recipe, Chuckwagon. I do have a question...how would the meat reach an internal temperature of 152*F is the heat source is only set to 150*? I notice you are from the Smokies! I ain't far from you...just south of Franklin, NC! We got ourselves plenty of smokers in our part of the hill...