Search found 127 matches
- Sun Nov 06, 2022 16:45
- Forum: Sausages
- Topic: Making Siim-Jim's....Beef Sticks
- Replies: 6
- Views: 4126
Making Siim-Jim's....Beef Sticks
HI all, I've never made slim Jims or as they may be called dried beef sticks. In Rytek's book it is a pretty straight forward recipe, though it calls for Fermento, a product that has a dairy base and nothing with dairy can be used in our household. So I have two questions, can Bacto-Ferm be used in ...
- Wed Sep 22, 2021 02:03
- Forum: Smoked pork products
- Topic: Taylor's Ham (aka Pork Roll)
- Replies: 54
- Views: 129253
Re: Taylor's Ham (aka Pork Roll)
I made this Taylor Ham before embarking on our 2 month RV trip and it is amazing! I also made some German Baloney, Cooked Salami and some smoked breakfast sausage. Good stuff to take camping.
- Thu Feb 25, 2021 16:49
- Forum: Sausages
- Topic: Cool Breakfast Sausage
- Replies: 2
- Views: 1309
Re: Cool Breakfast Sausage
Thanks for that post because it reminds me that I should look into Rytek's book every now and then. It was the first English language sausage book that I bought and aside from the gargantuan amounts of soy and milk powder in many of the kielbasa recipes, it's a very good book. I agree completely. I...
- Mon Feb 15, 2021 16:58
- Forum: Sausages
- Topic: Cool Breakfast Sausage
- Replies: 2
- Views: 1309
Cool Breakfast Sausage
Just reading the Maple Breakfast sausage recipe and I'm compelled to share my favorite new thing to do. I now take one of my favorite breakfast sausage, in this case the breakfast sausage in Rytek Kutas's book. I stuff it in a cloth sack that is about 3" in diameter and 18" long. Then I smoke/cook i...
- Mon Jan 04, 2021 16:10
- Forum: Sausages
- Topic: Recipe of Portuguese Chourico
- Replies: 2
- Views: 1129
Recipe of Portuguese Chourico
Hi,
Does anyone have recipe for Chourico? It's similar to linguisa
Thanks
V465
Does anyone have recipe for Chourico? It's similar to linguisa
Thanks
V465
- Sat Dec 28, 2019 03:56
- Forum: Sausages
- Topic: Best Linguisa yet
- Replies: 5
- Views: 2597
Re: Best Linguisa yet
Well,
I'm certainly glad I gave it a shot. I like the snappier flavor
I'm certainly glad I gave it a shot. I like the snappier flavor
- Fri Dec 27, 2019 16:28
- Forum: Sausages
- Topic: Best Linguisa yet
- Replies: 5
- Views: 2597
Re: Best Linguisa yet
Yup, everything you guys said on these replies is what I've been reading here for the last couple years. The main thing that sticks in my mind is getting the meat mixed with the salt and cure the night before. Really looking forward to doing some Polish and some Hot Links the same way. Interesting w...
- Thu Dec 26, 2019 18:27
- Forum: Sausages
- Topic: Best Linguisa yet
- Replies: 5
- Views: 2597
Best Linguisa yet
I've been making Linguisa for about 30 years. Always using the recipe and process in Rytek's book, Great Sausage Recipes and Meat Curing. Based on the book, the only thing I didn't do according to his recipe was mix all the ingredients minus the water and vinegar and let it sit in a cooler overnight...
- Tue Dec 10, 2019 04:03
- Forum: Sausages
- Topic: Smoked breakfast sausage
- Replies: 7
- Views: 3635
Re: Smoked breakfast sausage
Country hams are salt cured, and need to be soaked for a day or two. True, but these are salted far beyond any country ham I'd ever tasted but this is how she said they liked them. [/quote When you receive a country ham from Broadbents it comes with instructions and they usually say to soak slices ...
- Thu Dec 05, 2019 20:49
- Forum: Sausages
- Topic: Smoked breakfast sausage
- Replies: 7
- Views: 3635
Re: Smoked breakfast sausage
I'm thinking that it is the amount of salt. They some MSG too, but that has nothing to do with curing. One other note is, there is a lot of fat in Broadbents sausage. The one I make is the hit every time we cook it.
- Thu Dec 05, 2019 16:37
- Forum: Sausages
- Topic: Smoked breakfast sausage
- Replies: 7
- Views: 3635
Smoked breakfast sausage
So, Long story long. I purchased some smoked breakfast sausage from a place in Kentucky USA called Broadbents Country Ham. If you haven't went to Broadbents site, it's a fun place for a look! Anyway, wife and I fell in love with their smoked breakfast sausage, comes stuffed in a long cloth tube/bag,...
- Tue Dec 25, 2018 16:46
- Forum: Smoked pork products
- Topic: Dextros sub for sugar
- Replies: 5
- Views: 5850
- Thu Dec 20, 2018 23:27
- Forum: Smoked pork products
- Topic: Schinkenspeck
- Replies: 52
- Views: 75841
- Thu Dec 20, 2018 23:19
- Forum: Smoked pork products
- Topic: Schinkenspeck
- Replies: 52
- Views: 75841
- Thu Dec 20, 2018 23:18
- Forum: Smoked pork products
- Topic: Schinkenspeck
- Replies: 52
- Views: 75841
Here is the two of them............I hope. Can someone send me specific info on photo uploading? The instructions are rather slim, at least for my brain.
https://imageshack.com/a/img921/8462/U9Bgbj.jpg
hosting photo
https://imageshack.com/a/img921/8462/U9Bgbj.jpg
hosting photo