Search found 3 matches

by greensmoke
Sun Mar 17, 2013 21:49
Forum: Smokehouses. Construction and Maintenance.
Topic: Reviving old meat market smokehouse for restaurant
Replies: 6
Views: 7232

I was thinking about hanging everything that goes in there. Currently there is no structure but a sturdy concrete wall to anchor to. I agree with you on the batch cooking.
by greensmoke
Fri Mar 15, 2013 18:13
Forum: Smokehouses. Construction and Maintenance.
Topic: Reviving old meat market smokehouse for restaurant
Replies: 6
Views: 7232

ssorllih wrote:What dimension is vertical?
Its about 20 feet from the fire box floor to the ceiling. And, the same size all the way up 4' wide and 6' deep.
by greensmoke
Fri Mar 15, 2013 11:56
Forum: Smokehouses. Construction and Maintenance.
Topic: Reviving old meat market smokehouse for restaurant
Replies: 6
Views: 7232

Reviving old meat market smokehouse for restaurant

Hello All! This is my first post but I have used the forum to find answers before so thank you. I actually won a cooking competition (i was definitely the dark horse) with the knowledge gained from the Marianski's books, site and forum. Anyway, I'm a professional chef looking to add a restaurant/foo...