Search found 5 matches

by RLH3
Sun May 27, 2018 21:20
Forum: For beginners
Topic: Beef, what cut?
Replies: 3
Views: 1020

Beef, what cut?

Quick question. When a recipe from the files section of the website calls for "beef" what cut would I be using? Generic ground beef? Ground stew meat? Something better? An example is the jalapeño sausage 700g of "beef" https://www.meatsandsausages.com/sausage-recipes/jalapeno-sausage Thanks, rlh3
by RLH3
Mon Jul 08, 2013 07:21
Forum: Smoked pork products
Topic: First Buckboard Bacon
Replies: 18
Views: 13280

I did the cure by percentage of green weight. 1.7% salt, 1% brown sugar, .2% cbp , 156 ppm cure. What is cbp? The only reference I could find on line was for chronic bacterial prostatitis. Just use cure#1 I did some more searching to try and answer my own question, and I figured it out. My google-f...
by RLH3
Mon Jul 01, 2013 22:53
Forum: Smoked pork products
Topic: First Buckboard Bacon
Replies: 18
Views: 13280

fagesbp wrote:I did the cure by percentage of green weight. 1.7% salt, 1% brown sugar, .2% cbp, 156 ppm cure.
What is cbp?
by RLH3
Fri Jun 28, 2013 08:05
Forum: Technology basis
Topic: Dairy-free Bockwurst.
Replies: 3
Views: 1934

Thanks for the idea. I will try almond milk, as I believe it has a similar fat content to whole milk. I will try to remember to report back. Hi, I bet your sons are dinking a dairy substitute such a soymilk. Use that instead of the 100 ml of whole milk. Soy protein concentrate is use differently. Go...
by RLH3
Thu Jun 27, 2013 22:44
Forum: Technology basis
Topic: Dairy-free Bockwurst.
Replies: 3
Views: 1934

Dairy-free Bockwurst.

I have been making various kinds of sausage for about six months now, (sweet and hot Italian, Hot-smoked polish, bulk and stuffed breakfast, all received rave reviews BTW) and this morning my wife asked me to make some Bockwurst. So, being the good little geek that I am, I headed for the computer an...