Search found 177 matches
- Sun Jun 16, 2024 13:04
- Forum: For beginners
- Topic: easy simple smoked sausage ideas
- Replies: 9
- Views: 31683
Re: easy simple smoked sausage ideas
Thanks all. As said, I'm going to pick up the books again as a refresher. (esp that green one, home production etc) I still have sodium nitrite, it just is no longer pink (and yes, it is marked properly and can't be used as salt by accident). First step: reading 2nd step: fresh sausages, checking if...
- Thu Jun 13, 2024 19:14
- Forum: For beginners
- Topic: easy simple smoked sausage ideas
- Replies: 9
- Views: 31683
Re: easy simple smoked sausage ideas
Thanks all,
It's clear I gotta be reading up on everything again.
First batch most likely fresh sausages, before looking at smoked.
Or "smoking" at high temperatures
Added point is that required ingredients are hard to find here. That includes sodium nitrite.
It's clear I gotta be reading up on everything again.
First batch most likely fresh sausages, before looking at smoked.
Or "smoking" at high temperatures
Added point is that required ingredients are hard to find here. That includes sodium nitrite.
- Thu Jun 13, 2024 06:37
- Forum: For beginners
- Topic: easy simple smoked sausage ideas
- Replies: 9
- Views: 31683
Re: easy simple smoked sausage ideas
Thanks Dave,
That sounds like spices I like. Just read the text, not watched the video yet.
I just need a refresher here:
What's the Sodium erythorbate for? And the vitamin C?
Could I leave them out?
That sounds like spices I like. Just read the text, not watched the video yet.
I just need a refresher here:
What's the Sodium erythorbate for? And the vitamin C?
Could I leave them out?
- Wed Jun 12, 2024 17:01
- Forum: For beginners
- Topic: easy simple smoked sausage ideas
- Replies: 9
- Views: 31683
easy simple smoked sausage ideas
I've not been making sausages for a while due to circumstances. I want to get back into it and it is winter now, so I can smoke at night (10-15 oC), bring back and put in the fridge during daytime (outside temp 25-30 oC). Any good ideas? I still got some intestines. Got grinder, got stuffer. Got bee...
- Fri Dec 29, 2023 09:17
- Forum: For beginners
- Topic: options in hot climate
- Replies: 2
- Views: 15060
Re: options in hot climate
Thanks,
Thanks Michi
I've heard of umai bags and researched them a bit when they just got out.. I had totally forgotten about them. Sounds like a good option for me here
Time to look at them again!
Meanwhile, I gotta look at canadian bacon, bacon and fresh sausages (and biltong)
Thanks Michi
I've heard of umai bags and researched them a bit when they just got out.. I had totally forgotten about them. Sounds like a good option for me here
Time to look at them again!
Meanwhile, I gotta look at canadian bacon, bacon and fresh sausages (and biltong)
- Fri Dec 29, 2023 07:59
- Forum: For beginners
- Topic: options in hot climate
- Replies: 2
- Views: 15060
options in hot climate
I've been away for a while. Moving & building house etc etc Anyway, I want to start making sausages again, except I got a number of limitations. Most important one is the temperature and temp control. I run on solar and have not enough power to control temperature, esp at night (lack of batteries) T...
- Fri Nov 25, 2022 16:51
- Forum: For beginners
- Topic: New to brining/curing questions
- Replies: 4
- Views: 9985
Re: New to brining/curing questions
Do you shake this mix properly before use?
Just by hand?
Just by hand?
- Fri Nov 25, 2022 16:44
- Forum: For beginners
- Topic: cure needs sugar?
- Replies: 3
- Views: 9865
Re: cure needs sugar?
Thanks
It's what I told this guy, but just wanted to be sure!
Haven't been doing any curing for a while, but will get back to it.
It's what I told this guy, but just wanted to be sure!
Haven't been doing any curing for a while, but will get back to it.
- Sun Nov 20, 2022 19:44
- Forum: For beginners
- Topic: cure needs sugar?
- Replies: 3
- Views: 9865
cure needs sugar?
I got into a discussion with someone who claimed sugar is necessary for curing, but salt isn't. To me that's the wrong way around and I said so. This person is adamant though and is quoting FDA regulations. I just wanted to ask here, before saying anything back. If true, it would be my first time he...
- Tue Dec 08, 2020 08:14
- Forum: For beginners
- Topic: Sundried... Salami?
- Replies: 9
- Views: 12674
Re: Sundried... Salami?
That actually sound very much like drywors and is eaten a lot in Southern Africa
- Sun Jan 26, 2020 07:25
- Forum: Suggestions & Feedback
- Topic: meatsandsausages website issues
- Replies: 2
- Views: 42732
Re: meatsandsausages website issues
Thanks !
- Sat Jan 25, 2020 07:45
- Forum: Suggestions & Feedback
- Topic: meatsandsausages website issues
- Replies: 2
- Views: 42732
meatsandsausages website issues
Long time since I posted and not sure if this is the right place. I was recently referring someone to the affiliated website meatsandsausages about curing bacon. We had a look at this page: https://www.meatsandsausages.com/hams-other-meats/bacon-cured-smoked And it's all a bit messy. It is giving so...
- Mon Apr 16, 2018 07:49
- Forum: Sausages
- Topic: Kabanosy Revisited
- Replies: 9
- Views: 7768