Just pop round to my place and i'll store it for you in my chamber. :mrgreen: (see link below) http://www.wedlinydomowe.pl/en/viewtopic.php?t=6259 I'm in Woodvale. Cheers Steve Ive got me one of those too Steve but nowhere near as neat as yours., Actually being an all grain brewer as well I now hav...

So I have just finished a new batch of cacciatore. It lost about 40% of weight in 7 weeks, so it is quite well dried and tastes great, very peppery with a nice chilli warmth at the end. I have only been making small batches while I get the basic techniques perfected, but for once I have some left ov...

Thanks Chuckwagon

No spammers here , just another Aussie looking to get this charcuterie thing worked out.

Aces