Search found 5 matches

by smik1
Sun Jan 20, 2019 22:08
Forum: Hyde Park
Topic: Another record!
Replies: 4
Views: 2240

A record!

Well After some time browsing other sites for sausage making, I for one am extremely thankful that lurkers are lifting recipes form these pages to post elsewhere. Some recipes I found definitely never have been posted from a food safety standpoint alone. So many "happy girl" cooks with web pages obv...
by smik1
Sun Jan 20, 2019 18:39
Forum: Hyde Park
Topic: R.I.P Chuckwagon
Replies: 18
Views: 7958

R.I.P Chuckwagon

Hi folks! Been a long, long time I laughed at a lot of Chuckwagon's posts. I found many dead-serious. He was like a certain spice peculiar to a recipe and you know immediately when that spice is missing! It didn't take much reading of his posts for me to develop a "picture" of him- and my picture wa...
by smik1
Thu Oct 24, 2013 01:13
Forum: Technology basis
Topic: Mixing One Cure With Another
Replies: 11
Views: 11356

You sure?

If the cure has 6.25% nitrate, and 2% propylene glycol, shouldn't that be closer to 50ppm rather than 3ppm? The formulation is expressed as percentages of the whole- not 2% of 6.25%.

Or am I just over-thinking it?


Stan
by smik1
Wed Oct 23, 2013 23:19
Forum: Technology basis
Topic: Mixing One Cure With Another
Replies: 11
Views: 11356

Propylene glycol

I know this has gone unanswered for a while now, and I'll do my best to leave it unanswered for a while longer. Specifically, the TSM product in question. However, a Yahoo search for propylene glycol "added to prevent caking" reveals that virtually every cure available has 1-2% propylene glycol adde...
by smik1
Sat Oct 19, 2013 06:48
Forum: For beginners
Topic: Online Workshop: Project B2 (October 2013)
Replies: 401
Views: 213575

Nice logo idea but....

el Ducko wrote:How's this for a Project B-2 logo?
[url=http://i1164.photobucket.com/albums/q56 ... a8c799.jpg]Image[/URL]
This would be terrific... but shouldn't there be some kabanosy on wing pylons and some sort of Thuringer slung below the fuselage? Just thinkin......


Stan