Search found 121 matches

by Janlab
Fri Oct 23, 2015 14:40
Forum: Other products
Topic: Pemmican
Replies: 5
Views: 2878

Pemmican

I haven't posted for a very long time, due to work commitments, but thought I'd share this, since it is a meat product; I recently did a very long bicycle ride with my daughter and her partner, 1060 km MTB trail in 10 days and a bit. (see www.mundabiddi.org.au ) For carry on food during the day we d...
by Janlab
Mon Jun 08, 2015 14:23
Forum: For beginners
Topic: Brine recipes for chicken and turkey
Replies: 3
Views: 3540

Indeed! Thanks,
by Janlab
Sun Jun 07, 2015 15:12
Forum: For beginners
Topic: Brine recipes for chicken and turkey
Replies: 3
Views: 3540

Brine recipes for chicken and turkey

Hi all, got a new smoker and want to smoke some turkey legs and chicken breasts. I know there is a thread about brine makeup and brining times but cannot find it! Help please!
Jan
by Janlab
Wed May 20, 2015 15:33
Forum: Hyde Park
Topic: My Chinese Adventure
Replies: 9
Views: 6772

Red, you said you ate chinese three times a day... I garantee you that you had all of what you photographed, hehe, janlab
by Janlab
Tue Mar 10, 2015 14:59
Forum: Smokehouses. Construction and Maintenance.
Topic: Cold smoking with smoke generator
Replies: 5
Views: 5430

Great video Magnus! Do you actually have the fridge running while you smoke?
Jan L
by Janlab
Tue Feb 10, 2015 12:57
Forum: Hyde Park
Topic: Happy birthday!
Replies: 127
Views: 73496

Happy birthday Ursula! Hope you had a splendid day!!
Jan L
by Janlab
Thu Feb 05, 2015 15:38
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: Lemon Thyme Capicola
Replies: 6
Views: 4655

Jan, for what it's worth, the umlaut is replaced by an "e" after the vowel in english, so "Huetteshcinken". jan
by Janlab
Sat Jan 31, 2015 09:11
Forum: Dry Cured Meats and Sausages
Topic: Bio Cultures by Chr. Hansen
Replies: 30
Views: 48460

Great resource!
by Janlab
Sun Jan 11, 2015 22:12
Forum: Venison and Other Game
Topic: Kangaroo Sausage
Replies: 11
Views: 11015

Hey Aaron,
Looks great! I'll come for a taste sample when I'm back in Albany.
JL
by Janlab
Tue Jan 06, 2015 21:37
Forum: Dry Cured Meats and Sausages
Topic: Air dried goat leg
Replies: 22
Views: 13340

Impressive!
J
by Janlab
Tue Dec 30, 2014 13:29
Forum: Dry Cured Meats and Sausages
Topic: Air dried goat leg
Replies: 22
Views: 13340

I tasted some of his wares before, very good! I also had a chat with him about pigs, sort of getting acquainted. So yes, I'm in. And you'll be welcome to share mine!
Correct, going to South Africa to see children and grandchildren. I am really looking forward to it
Jan
by Janlab
Mon Dec 29, 2014 14:13
Forum: Dry Cured Meats and Sausages
Topic: Air dried goat leg
Replies: 22
Views: 13340

Hi Aaron, Wellcome back! Hope things in Spain are ok... Too bad bout the goatleg, but pig is likely better. Where is it from? Maybe MB? I'll be interested in sharing if you can't accomodate a whole pig. Mine is growing and fattening other side of Albany, for slaughter in June. I'm off to South Afric...
by Janlab
Wed Dec 24, 2014 15:39
Forum: Hyde Park
Topic: Merry Christmas 2014
Replies: 14
Views: 9236

I wish you all a peacefull and blessed Christmas, with family and friends.
This is a great community!
Jan L
by Janlab
Sat Dec 13, 2014 00:54
Forum: Hyde Park
Topic: Happy birthday!
Replies: 127
Views: 73496

Yes Duckie! Happy birthday, last of the swinging sixties! Just let us have a little joke every now and then, and some cross pollination from the Western front! Jan L
by Janlab
Mon Dec 01, 2014 05:07
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: UMAi dry pepperoni
Replies: 7
Views: 4743

Looks great frm here!
JL