I have a couple of wild turkeys to grind this morning......now I know what I will do with them. Those look great. Thanks for posting.....
Brad
Search found 3 matches
- Tue Apr 01, 2014 15:59
- Forum: Sausages
- Topic: Canada Goose Kiełbasa
- Replies: 7
- Views: 8532
- Wed Feb 05, 2014 19:45
- Forum: Dry Cured Meats and Sausages
- Topic: [USA]Salamini Italiani Alla Cacciatore
- Replies: 26
- Views: 37438
- Fri Jan 31, 2014 18:31
- Forum: Sausages
- Topic: Crocodile (camen) sausage recipe?
- Replies: 14
- Views: 13121
Morn'n All......back when I was raising Emu's, the owner of the smoke house I used for sausage told me he had gone to a seminar in Texas to learn more about working with Emu meat. They told him that the preferred fat was chicken in that it was the mildest flavor. So for a thought, maybe chicken fat ...