Search found 31 matches

by wkw
Fri Apr 08, 2022 19:28
Forum: Sausages
Topic: Alberta Ed you still around
Replies: 6
Views: 2766

Re: Alberta Ed you still around

How bout an ex-Albertan. Now in Nova Scotia. Grew up in Sherwood Park, and lived near Drumheller for 18 years.
by wkw
Thu Mar 31, 2022 01:24
Forum: For beginners
Topic: cleaning equipment
Replies: 19
Views: 11225

Re: cleaning equipment

Be careful about using Idophor if you are on a septic system. Its not compatible.
by wkw
Tue Mar 15, 2022 15:30
Forum: Offal products
Topic: Frozen pork liver- can I make liver sausage/pate
Replies: 2
Views: 3713

Frozen pork liver- can I make liver sausage/pate

Hi everyone,
I can get some frozen liver. Can I use it to make pate and liver sausage?

Thanks
Ken
by wkw
Wed Feb 23, 2022 13:55
Forum: Sausages
Topic: Cheddar cheese powder
Replies: 2
Views: 1288

Re: Cheddar cheese powder

I also was thinking 5 or 6 % facturing in the moisture difference from fresh cheese.
by wkw
Tue Feb 22, 2022 15:03
Forum: Sausages
Topic: Cheddar cheese powder
Replies: 2
Views: 1288

Cheddar cheese powder

Has anyone ever used cheese powder in a sausage recipe?
I am thinking about using it in a cheddar onion recipe that I want to work up.

Thanks
wkw
by wkw
Wed May 27, 2020 12:32
Forum: Other products
Topic: Pastrami
Replies: 8
Views: 5041

Re: Pastrami

Thanks
by wkw
Mon May 25, 2020 15:51
Forum: Sausages
Topic: Beef salami: need a substitute for beef short rib.
Replies: 3
Views: 2554

Beef salami: need a substitute for beef short rib.

Hi everyone, I am planning to make a kosher style beef salami from a cookbook titled "The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen". I can post the recipe if anyone is interested. The recipe calls for even weights of fatty brisket and beef short rib. I have the bri...
by wkw
Mon May 25, 2020 15:43
Forum: Other products
Topic: Pastrami
Replies: 8
Views: 5041

Re: Pastrami

Fantastic! Many thanks!!!!!
What temperature did you sous vide at?

Thanks again!

Ken
by wkw
Sat May 23, 2020 12:09
Forum: Other products
Topic: Pastrami
Replies: 8
Views: 5041

Re: Pastrami

Is your pastrami cure posted here?
Thanks
Ken
by wkw
Sat May 23, 2020 11:49
Forum: BBQ
Topic: Brisket burgers
Replies: 2
Views: 3866

Re: Brisket burgers

Thanks. I am inclined to go that way. I am not looking for a lean pattie.
by wkw
Fri May 22, 2020 23:25
Forum: BBQ
Topic: Brisket burgers
Replies: 2
Views: 3866

Brisket burgers

Hi everyone,
I hope I am posting in the right forum.

I recently bought three whole briskets on sale. I want to smoke one, do a Montreal smoked meat and make burger patties with one.

My question is so I grind the brisket or should I trim the fat prior to grinding and if so how much.

Thanks
Ken
by wkw
Fri May 08, 2020 14:19
Forum: Sausages
Topic: Champion Juicer for emulsifying hotdogs
Replies: 8
Views: 6125

Re: Champion Juicer for emulsifying hotdogs

Has anyone tried the LEM Big Bite Juicer attachment on their LEM grinder to make emulsified sausage?
https://www.lemproducts.com/product/big ... ttachments
by wkw
Wed Feb 12, 2020 01:05
Forum: Hyde Park
Topic: So who's in with me?
Replies: 13
Views: 6909

Re: So who's in with me?

I grew up in Alberta and we had a lot of beavers. We would harvest and eat them. Very good sweet meat. Beaver population is as high or if not higher than when the fur trade started in north America with the Hudson's Bay company.
by wkw
Tue Feb 11, 2020 01:16
Forum: Hyde Park
Topic: So who's in with me?
Replies: 13
Views: 6909

Re: So who's in with me?

Have you made any sausages with alligator?