Cabonaia, Danke

I know you are all craftsmen, so some tool on the go.

Bob K- The waiting is the hardest part, I am looking for the easy way, best a shortcut. but good things take time.

Bob K
Your the Coppa looks fantastic. How can you wait 120 days?

crustyo44
Speculaas Is a Christmas cookie. the spice is available here as a pre mix, I'm sure there is the recipe also disaggregated on the net. In the past I always went to the Netherlands, sausages are no longer a reason.

redzed You're right, it would be curing salt (mixture of salt and sodium nitrate) mistranslation This happens when People do not write in their mother tongue.

Sorry, Sausages after 4 weeks

Würstchen nach 4 Wochen

Here are a few air-dried dutch type sausage after one week.

Thanks for the Warm Welcome! ssorllih, Cookie, Igor good day to you all

Hi Guys!
I did not expect so many people from USA and Canada. I landed here by accident. The people of Poland build great smokehouses and I am very interested. My Polish is 0 but with a little help from Google I arrived here and think it's great.
Hello to all
Pete