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- Sat Jan 24, 2015 02:49
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: Orange Lonzino (UMAI Dry Bag)
- Replies: 23
- Views: 20955
I've done this recipe many times and I find that the use of orange slices needs to be supplemented to get a good flavour. I slice the oranges from top to bottom getting a little orange pulp and a lot of orange skin. I then add some good organic orange extract to the juice I squeeze into the bag. Thi...