Search found 1 match
- Tue Apr 21, 2015 20:32
- Forum: Microbiology of meat and products
- Topic: Using cheese cultures as in fermented sausages.
- Replies: 1
- Views: 6444
Using cheese cultures as in fermented sausages.
Hi all, long time reader, first post here. I've been making my own cheese for a while now and I am moving into fermented sausages and meats. I have been reading like a madman and seem to know most of the basics. I have created a fermentation chamber with controlled humidity and temperature and my fi...
