Search found 7 matches

by Africantanman
Mon Jul 20, 2015 13:33
Forum: Sausages
Topic: Casing Source
Replies: 8
Views: 5479

Casings for Coppa/capocollo

Hello good people! :mrgreen: I know that I am on the OTHER side of the world to most of you on this forum but I am in need of help if there are any of you out there in South Africa. While my salamis are hanging and a few weeks out from being done I want to turn my attention to making coppa/capocolla...
by Africantanman
Fri Jul 03, 2015 14:10
Forum: Dry Cured Meats and Sausages
Topic: Bio Cultures by Chr. Hansen
Replies: 30
Views: 48527

Much obliged!
by Africantanman
Wed Jul 01, 2015 12:38
Forum: Dry Cured Meats and Sausages
Topic: Cacciatore recipe question
Replies: 4
Views: 4218

I have a device/contraption known here as a Biltong box (with inbuilt fan and light), a humidifier and a hygrometer/thermometer. The Biltong box is not massive but I think for a first attempt, its size will suffice. In terms of being able to regulate temperature and humidity I have been "dry" testin...
by Africantanman
Tue Jun 30, 2015 23:54
Forum: Dry Cured Meats and Sausages
Topic: Cacciatore recipe question
Replies: 4
Views: 4218

Thank you so much for the advice Bob K. Much appreciated. As stated before I have some wild boar I intend to use and have found these two recipes I have been thinking about. Please forgive the edits I made to them so they could fit here. Any advice about them would be gratefully received!! :grin: Ca...
by Africantanman
Tue Jun 30, 2015 12:37
Forum: Dry Cured Meats and Sausages
Topic: Bio Cultures by Chr. Hansen
Replies: 30
Views: 48527

Hello good people! I have been scouring all sources in this part of the world (Cape Town) for starter cultures and the only one readily available is CHR Hansen's Bactoferm TD-66. I plan on making a basic wild boar salami. Will this starter culture be suitable for what I want to do? Thank you for any...
by Africantanman
Sat Jun 27, 2015 12:03
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1295
Views: 335258

Thank you for the replies Bob and Bubba!!! Bob... I have some pork shoulder and wild boar from a friend whose dad has a massive pig farm outside of Cape Town... I'm still looking for a suitable recipe. Bubba... Cape Town is a little wet and rainy at the moment but living under the mountain is still ...
by Africantanman
Sat Jun 27, 2015 01:21
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1295
Views: 335258

Hi guys. Wow... what an absolutely breathtaking hub of collective info about all things "sausage" from around the world. As the newest of noobs I am humbled and excited to have registered for this site. I am a complete rookie at the charcuterie game (I tried my hand at pancetta and home smoked bacon...