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- Mon Nov 09, 2015 18:57
- Forum: For beginners
- Topic: Boudin Split Casings
- Replies: 2
- Views: 3961
Boudin Split Casings
I am a beginner boudin maker and have made 2 large batches. I am about to make a large batch and my last 2 batches have been good except for my casing splitting on me when I cook it. When using rice is it best to stuff the rice and meat mixture at room temperature or if its cold. I have a feeling th...