Search found 297 matches

by fatboyz
Sun Feb 16, 2020 17:17
Forum: Microbiology of meat and products
Topic: Potential of toxic moulds in sea salts
Replies: 8
Views: 902

Re: Potential of toxic moulds in sea salts

Red if I have a little mold on my Salami's/sausages I wash them with a little Vinegar/water mix. Never thought of using salt but now I have a good reason to stick with vinegar.
by fatboyz
Tue Dec 10, 2019 05:56
Forum: Sausages
Topic: First Liverwurst
Replies: 9
Views: 723

Re: First Liverwurst

I only use the liver from a young buck or a doe. I posted the recipe last year in the sausages forum
by fatboyz
Mon Dec 09, 2019 12:20
Forum: Sausages
Topic: First Liverwurst
Replies: 9
Views: 723

Re: First Liverwurst

I made this Liverwurst on the weekend from my deer liver. This is a recipe from a German friend. I don't like the real fine type and this is a little coarser. It has a lot of Marjoram in it. It is made with 40% pork belly trim, 40% lean Deer, one Deer liver, and 300 grams of bacon. https://i.imgur.c...
by fatboyz
Sun Dec 01, 2019 17:53
Forum: Sausages
Topic: Gelatin for Head Cheese
Replies: 8
Views: 981

Re: Gelatin for Head Cheese

I use all of the above. I run the cooked skin through my silent cutter after its cooked. I buy whole feet on hocks so I use everything.
by fatboyz
Sun Dec 01, 2019 17:34
Forum: Venison and Other Game
Topic: Venison Sausages
Replies: 28
Views: 9652

Re: Venison Sausages

Need to make my pics smaller. I posted the recipe in the garlic sausage thread today.
by fatboyz
Sun Dec 01, 2019 17:13
Forum: Sausages
Topic: [CAN] Kiełbasa Czosnkowa (garlic sausage)
Replies: 5
Views: 859

Re: [CAN] Kiełbasa Czosnkowa (garlic sausage)

Being a Ukrainian, and being in the heart of the Ukrainian part of Central Albert I know a good garlic sausage when I see it. This is the recipe we use. I got it from a friend who ran shop here for a long time until it burned down. He would make about 40,000 pounds of garlic rings from wild game for...
by fatboyz
Wed Nov 13, 2019 15:12
Forum: Venison and Other Game
Topic: Venison Sausages
Replies: 28
Views: 9652

Re: Venison Sausages

Nice looking sausage Red! I have a moose and 1 deer in the freezer and just cut my daughters deer yesterday. We made 25 pounds of garlic rings and 25 pounds of hot dogs. The old Hobart cutter is still chugging away. I bought one of those large Cabelas mixers too. Works much better than my old small ...
by fatboyz
Sat Mar 09, 2019 02:25
Forum: Sausages
Topic: The Wurst friday ever!
Replies: 2
Views: 918

Re: The Wurst friday ever!

It was the pictures themselves. Says too many pixels tall. It's so frustrating trying to put in IMGUR, re size and whatever, that I'm not wasting my time!!!
Sorry fellas!
by fatboyz
Fri Mar 08, 2019 15:20
Forum: Sausages
Topic: The Wurst friday ever!
Replies: 2
Views: 918

The Wurst friday ever!

Well it has been -35+ here for the last month. I've been killing pork, making bacon, ham and speck. I took Friday off and made up 3 batches of sausage. I tweaked my Jalapeno cheese smokie recipe and cut out the ground jalapeno and jalapeno flakes. Instead I added 1g smoked paprika, 1 g crushed red c...
by fatboyz
Fri Mar 08, 2019 15:01
Forum: Sausages
Topic: Should I dump it?
Replies: 9
Views: 1429

Re: Should I dump it?

Nice looking sausage. Can you share your recipe?
by fatboyz
Mon Jan 14, 2019 01:53
Forum: Sausages
Topic: Deer Liver Sausage time again (Leberwurst)
Replies: 7
Views: 1452

The pork, onion and deer are cubed and cooked in water just not quite enough to cover. When done, Liver is dropped on top for 2 min each side to close pores. Everything is then ground through a 1/4 plate, with the raw bacon. Ground a second time through 1/8. Spices added and mixed. This time I stuff...
by fatboyz
Mon Jan 07, 2019 01:05
Forum: Sausages
Topic: Deer Liver Sausage time again (Leberwurst)
Replies: 7
Views: 1452

This liver smelled a little gamey but doesn't taste gamey. It was a little buck. I used 3.0kg belly trim, 1.7 kg deer trim, and 1.3 kg deer liver. Also 400g bacon.
Image[/img]
Image[/img]
by fatboyz
Sun Jan 06, 2019 21:38
Forum: Venison and Other Game
Topic: Rabbit meat pies
Replies: 4
Views: 781

First Batch is done!
Image[/img]
by fatboyz
Sun Jan 06, 2019 21:19
Forum: Venison and Other Game
Topic: Rabbit meat pies
Replies: 4
Views: 781

Yes' it's a Lynx. We saw the mother about 100m down the trail. I was mouse squeaking with my mouth to get her attention. I looked to my right and this fellow and his/her two siblings were about 10m away! Seeing these guys was the highlight of the day for my wife.
by fatboyz
Sun Jan 06, 2019 21:17
Forum: Sausages
Topic: Deer Liver Sausage time again (Leberwurst)
Replies: 7
Views: 1452

Done and Done. The chubs are out cooling in the snow. Here's some progress pics.
Image[/img]
Image[/img]
Image[/img]
Image[/img]