Search found 108 matches

by bolepa
Fri Mar 15, 2024 04:52
Forum: Sausages
Topic: Kielbasa Lisiecka\Kielbasa Czosnkowa - Garlic Sausage
Replies: 6
Views: 3401

Re: Kielbasa Lisiecka\Kielbasa Czosnkowa - Garlic Sausage

Unfortunatly all those Favebook groups seem to be taking over. Fakebook . . . the place for misinformation on almost any subject Agreed for 100%. I love this forum but stop makin posts for quite some time since I retired and don't make sausages or whole muscle meats... I used to share the goodies I...
by bolepa
Wed Mar 01, 2023 04:38
Forum: Sausages
Topic: Kiełbasa Śląska - Silesian Sausage
Replies: 4
Views: 5349

Re: Kiełbasa Śląska - Silesian Sausage

Thanks for sharing, redzed.... Another great sausage recipe to try....
by bolepa
Thu Dec 22, 2022 06:08
Forum: Smoked pork products
Topic: Wędzonki
Replies: 58
Views: 85080

Re: Wędzonki

Stefan, as usual - looks awesome! I have a questions for you: when you are saying "smoked and then poached" - do you use cold cold smoke or hot smoke? And how long?
by bolepa
Mon Aug 29, 2022 04:37
Forum: Sausages
Topic: Kielbasa Czosnkowa - Garlic Sausage
Replies: 5
Views: 15786

Re: Kielbasa Czosnkowa - Garlic Sausage

Looks and sounds great! I have two garlic sausage recipes but they are quite different from this one... It's time to make some garlic sausage.
Thank you for sharing, redzed!
by bolepa
Sat Jun 18, 2022 19:11
Forum: Smoked pork products
Topic: Polish style smoked ribs or wędzonki
Replies: 12
Views: 12895

Re: Polish style smoked ribs or wędzonki

I got it. Thank you a lot, Sir!
by bolepa
Sat Jun 18, 2022 04:25
Forum: Smoked pork products
Topic: Polish style smoked ribs or wędzonki
Replies: 12
Views: 12895

Re: Polish style smoked ribs or wędzonki

Thank you, redzed. How long do you think ribs shave to be cured using this method? Two-three days?
by bolepa
Thu Jun 16, 2022 19:06
Forum: Smoked pork products
Topic: Polish style smoked ribs or wędzonki
Replies: 12
Views: 12895

Re: Polish style smoked ribs or wędzonki

Hi everyone, I know this is pretty old thread but I have a question. I smoked Polish style ribs several times using redzed's brining method and it always was success... This time I would like to use dry cure method and here where I scratch my head: as soon as ribs have almost equal amount of bones a...
by bolepa
Sun Nov 21, 2021 21:00
Forum: Sausages
Topic: Kabanosy z Dziczyzny - Venison Kabanosy
Replies: 8
Views: 2947

Re: Kabanosy z Jeleniny - Venison Kabanosy

Well.... Looks absolutely fantastic! The color, how it dried... and obviously texture (visually)... Nice!
redezed, what if I use beef instead of venison? Do you think this recipe is goin to work without changes?
by bolepa
Wed Jun 16, 2021 14:26
Forum: Smoked pork products
Topic: Bob K Inspired smoked pork loin
Replies: 5
Views: 2681

Re: Bob K Inspired smoked pork lion

That loin sure does look good. Nicely spiced and flavoured. The sous vide process also kept it moist. Keeping a loin in the smoker for a long time to bring it up to temp dries it out. So sous vide is a good idea. If the IT hit 145 at any point, then the loin is safe to eat. Now I have a question: w...
by bolepa
Tue Jun 15, 2021 23:58
Forum: Sausages
Topic: Kiełbasa Taty - Dad's Sausage
Replies: 9
Views: 3405

Re: Kiełbasa Taty - Dad's Sausage

redzed, thank you for sharing your dad's sausage recipe! I appreciate that. Will be using this recipe for my next batch.
by bolepa
Tue May 19, 2020 19:13
Forum: Sausages
Topic: Sausage recipe for large diameter casing
Replies: 4
Views: 2213

Re: Sausage recipe for large diameter casing

Thank you very much Butterbean! This is what I was looking for.... the general idea... I really appreciate your input!
by bolepa
Tue May 19, 2020 16:20
Forum: Sausages
Topic: Sausage recipe for large diameter casing
Replies: 4
Views: 2213

Sausage recipe for large diameter casing

Hi everyone! I hope you are all well and stay healthy.... I need an advice from you if possible - could you please help me with a Sausage recipe for large casing diameter 70-75 mm? I had this recipe before and used it for sausage approximately two years ago but cannot find it now... I am not talking...
by bolepa
Wed Apr 29, 2020 15:36
Forum: Canned meat products
Topic: Canned meat by StefanS
Replies: 25
Views: 19628

Re: Canned meat by StefanS

Stefan, thanks a lot for the clarification! I appreciated that.
by bolepa
Tue Apr 28, 2020 16:57
Forum: Canned meat products
Topic: Canned meat by StefanS
Replies: 25
Views: 19628

Re: Canned meat by StefanS

Stefan, those looks impressive! I wanted to start canning long time ago but couldn't decide for sure... because was (and still) afraid that my wife kick me out of the house for so many hobbies I have :) sausage making, meats smoking, bread baking, etc.... I think it's time to start... and I have a c...
by bolepa
Fri Dec 20, 2019 22:23
Forum: Hyde Park
Topic: I thought it funny
Replies: 5
Views: 3944

Re: I thought it funny

You just cracked me up!!! Hilarious!