I here you, michi....
Search found 109 matches
- Tue May 07, 2024 02:27
- Forum: Sausages
- Topic: Kabanosy Pikantne – Spicy Kabanosy
- Replies: 9
- Views: 29995
- Fri Mar 15, 2024 04:52
- Forum: Sausages
- Topic: Kielbasa Lisiecka\Kielbasa Czosnkowa - Garlic Sausage
- Replies: 6
- Views: 8638
Re: Kielbasa Lisiecka\Kielbasa Czosnkowa - Garlic Sausage
Unfortunatly all those Favebook groups seem to be taking over. Fakebook . . . the place for misinformation on almost any subject Agreed for 100%. I love this forum but stop makin posts for quite some time since I retired and don't make sausages or whole muscle meats... I used to share the goodies I...
- Wed Mar 01, 2023 04:38
- Forum: Sausages
- Topic: Kiełbasa Śląska - Silesian Sausage
- Replies: 4
- Views: 9648
Re: Kiełbasa Śląska - Silesian Sausage
Thanks for sharing, redzed.... Another great sausage recipe to try....
- Thu Dec 22, 2022 06:08
- Forum: Smoked pork products
- Topic: Wędzonki
- Replies: 58
- Views: 118460
Re: Wędzonki
Stefan, as usual - looks awesome! I have a questions for you: when you are saying "smoked and then poached" - do you use cold cold smoke or hot smoke? And how long?
- Mon Aug 29, 2022 04:37
- Forum: Sausages
- Topic: Kielbasa Czosnkowa - Garlic Sausage
- Replies: 5
- Views: 26266
Re: Kielbasa Czosnkowa - Garlic Sausage
Looks and sounds great! I have two garlic sausage recipes but they are quite different from this one... It's time to make some garlic sausage.
Thank you for sharing, redzed!
Thank you for sharing, redzed!
- Sat Jun 18, 2022 19:11
- Forum: Smoked pork products
- Topic: Polish style smoked ribs or wędzonki
- Replies: 12
- Views: 16763
Re: Polish style smoked ribs or wędzonki
I got it. Thank you a lot, Sir!
- Sat Jun 18, 2022 04:25
- Forum: Smoked pork products
- Topic: Polish style smoked ribs or wędzonki
- Replies: 12
- Views: 16763
Re: Polish style smoked ribs or wędzonki
Thank you, redzed. How long do you think ribs shave to be cured using this method? Two-three days?
- Thu Jun 16, 2022 19:06
- Forum: Smoked pork products
- Topic: Polish style smoked ribs or wędzonki
- Replies: 12
- Views: 16763
Re: Polish style smoked ribs or wędzonki
Hi everyone, I know this is pretty old thread but I have a question. I smoked Polish style ribs several times using redzed's brining method and it always was success... This time I would like to use dry cure method and here where I scratch my head: as soon as ribs have almost equal amount of bones a...
- Sun Nov 21, 2021 21:00
- Forum: Sausages
- Topic: Kabanosy z Dziczyzny - Venison Kabanosy
- Replies: 8
- Views: 7271
Re: Kabanosy z Jeleniny - Venison Kabanosy
Well.... Looks absolutely fantastic! The color, how it dried... and obviously texture (visually)... Nice!
redezed, what if I use beef instead of venison? Do you think this recipe is goin to work without changes?
redezed, what if I use beef instead of venison? Do you think this recipe is goin to work without changes?
- Wed Jun 16, 2021 14:26
- Forum: Smoked pork products
- Topic: Bob K Inspired smoked pork loin
- Replies: 5
- Views: 6321
Re: Bob K Inspired smoked pork lion
That loin sure does look good. Nicely spiced and flavoured. The sous vide process also kept it moist. Keeping a loin in the smoker for a long time to bring it up to temp dries it out. So sous vide is a good idea. If the IT hit 145 at any point, then the loin is safe to eat. Now I have a question: w...
- Tue Jun 15, 2021 23:58
- Forum: Sausages
- Topic: Kiełbasa Taty - Dad's Sausage
- Replies: 9
- Views: 5637
Re: Kiełbasa Taty - Dad's Sausage
redzed, thank you for sharing your dad's sausage recipe! I appreciate that. Will be using this recipe for my next batch.
- Tue May 19, 2020 19:13
- Forum: Sausages
- Topic: Sausage recipe for large diameter casing
- Replies: 4
- Views: 2425
Re: Sausage recipe for large diameter casing
Thank you very much Butterbean! This is what I was looking for.... the general idea... I really appreciate your input!
- Tue May 19, 2020 16:20
- Forum: Sausages
- Topic: Sausage recipe for large diameter casing
- Replies: 4
- Views: 2425
Sausage recipe for large diameter casing
Hi everyone! I hope you are all well and stay healthy.... I need an advice from you if possible - could you please help me with a Sausage recipe for large casing diameter 70-75 mm? I had this recipe before and used it for sausage approximately two years ago but cannot find it now... I am not talking...
- Wed Apr 29, 2020 15:36
- Forum: Canned meat products
- Topic: Canned meat by StefanS
- Replies: 25
- Views: 24235
Re: Canned meat by StefanS
Stefan, thanks a lot for the clarification! I appreciated that.
- Tue Apr 28, 2020 16:57
- Forum: Canned meat products
- Topic: Canned meat by StefanS
- Replies: 25
- Views: 24235
Re: Canned meat by StefanS
Stefan, those looks impressive! I wanted to start canning long time ago but couldn't decide for sure... because was (and still) afraid that my wife kick me out of the house for so many hobbies I have :) sausage making, meats smoking, bread baking, etc.... I think it's time to start... and I have a c...