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- Thu Nov 03, 2016 17:55
- Forum: Canned meat products
- Topic: Canning with Tin Cans
- Replies: 4
- Views: 7854
Hi, I'm a neewby here and hope I'm posting this in the right place, what I would like to know is what is the lifting pressure applied between the tin can and the cap by the can lifter just before forming the two stage :shock: rolled seals. I would appreciate an answer to this question, thanks in adv...