Search found 4 matches
- Thu Feb 02, 2017 02:35
- Forum: Hardware
- Topic: Any thoughts on using sous vide to finish sausage
- Replies: 13
- Views: 10038
- Wed Feb 01, 2017 00:57
- Forum: Hardware
- Topic: Any thoughts on using sous vide to finish sausage
- Replies: 13
- Views: 10038
Hi I start poaching sausage using anova without packing them in vacuum. So far so good , no problems , les work .I use 50 lb meat lug for poach 5-12 lb sausage. I only thought to place to sausages in a bag so the sous vide unit would not be damaged (I have the Chefsteps Joule). How hard was the Ano...
- Tue Jan 31, 2017 15:58
- Forum: Hardware
- Topic: Any thoughts on using sous vide to finish sausage
- Replies: 13
- Views: 10038
Any thoughts on using sous vide to finish sausage
Anyone use a sous vide to finish sausage after smoking. I know some poach after smoking directly in water but I was wondering if after smoking placing the smoked sausage in a zip lock bag and then use a sous vide to finish without directly going into water. Then placing the same zip lock bag into ic...
- Tue Jan 31, 2017 15:01
- Forum: Hardware
- Topic: Anyone use a manual meat mixer?
- Replies: 8
- Views: 5551
I have a very similar unit to the one you posted. The only downside I have with the mixer is you need to mix at least 10 lbs. or more for the mixer to work properly. For smaller amounts the mixer just do do that well of a mix. As far as cleanup as long as you have a large sink cleanup is not that ba...