Search found 27 matches
- Fri Mar 16, 2018 18:26
- Forum: Hardware
- Topic: Multi Probe Thermometer
- Replies: 9
- Views: 8679
- Fri Mar 16, 2018 18:16
- Forum: Hardware
- Topic: Dedicated smoker for sausage making
- Replies: 14
- Views: 12368
In my home made smoker i use the A-419 controller( http://cgproducts.johnsoncontrols.com/met_pdf/125188.pdf ). I manually set the temp for the 1500watt element and use a bradley smoke generator when smoke is required. In the past on other smokers I used a Sauna control thermostat from Robertshaw if ...
- Sat Mar 03, 2018 20:06
- Forum: Sausages
- Topic: Smoking and Fat Issues
- Replies: 12
- Views: 7131
- Thu Mar 01, 2018 21:16
- Forum: Sausages
- Topic: Smoking and Fat Issues
- Replies: 12
- Views: 7131
I typically use a mixer for larger batches 15lb plus of dinner fresh or smoke. Dont have issues with these. (have in the past but blamed it on pushing smoker times and temp) My best textured have been lately since i started putting about 25-30% in the food processor and adding back to the batch. The...
- Thu Mar 01, 2018 19:55
- Forum: Sausages
- Topic: Smoking and Fat Issues
- Replies: 12
- Views: 7131
This was the ratio I used suggested by Bob K http://www.meatsandsausages.com/sausage-recipes/cooked/german/bayerische-bierwurst We fried up some for breakfast and the texture wasnt that bad and even after the fat run was still juicy. My gut feeling when putting together was too much fat as i usually...
- Thu Mar 01, 2018 07:48
- Forum: Sausages
- Topic: Smoking and Fat Issues
- Replies: 12
- Views: 7131
- Thu Mar 01, 2018 03:22
- Forum: Sausages
- Topic: Smoking and Fat Issues
- Replies: 12
- Views: 7131
- Wed Feb 28, 2018 23:16
- Forum: Sausages
- Topic: Smoking and Fat Issues
- Replies: 12
- Views: 7131
Smoking and Fat Issues
Over the years i have been able to make good smoked dinner sausages but have always had issues making larger delli style sausage. Again yesterday i tried to make a 3 1/2 inch beer sausage. I fried up sample and was good but a lot of fat in the pan. the mix was 1 3/4lb of lean duck Emusified with sal...
- Sun Jan 07, 2018 04:16
- Forum: Hardware
- Topic: Cabela's 33lb sausage meat mixer
- Replies: 13
- Views: 10826
I didn't really hear anything that concerned me in the mixer. I was able to grab another 2 for me and 2 for a friend. We ended up with 6 legs legs total that should do for the year. 20 lbs of country in the smoker and 4lbs of pepperoni for pizza. I haven't made scratch pepperoni in years as the stuf...
- Sat Jan 06, 2018 19:23
- Forum: Hardware
- Topic: Cabela's 33lb sausage meat mixer
- Replies: 13
- Views: 10826
- Fri Jan 05, 2018 04:50
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 535466
- Thu Jan 04, 2018 06:20
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 535466
- Mon Jan 01, 2018 00:31
- Forum: Hardware
- Topic: Cabela's 33lb sausage meat mixer
- Replies: 13
- Views: 10826
- Mon Apr 03, 2017 21:10
- Forum: Sausages
- Topic: First Post Bierwurst
- Replies: 32
- Views: 18972
- Mon Apr 03, 2017 05:11
- Forum: Sausages
- Topic: First Post Bierwurst
- Replies: 32
- Views: 18972
Different type of sausage but I made Rytek,s bratwurst that I have made many times. Usually I follow with a few small changes but have always just ground and mixed, this time I put 1/3 of mix into the food processor and the result was a completely different textured sausage. The bind was very much l...