Thanks Redzed I did find it there as well and it is very pricey, I will try "backslopping" thanks for the info. I want to clean out my chamber with Bleach and leave it for a few weeks and then clean out with distilled water. Oh yeah I will also try cheesemakers, we have a few of them in my area. I a...

Thanks, Airbrush, but not available in South Africa.

Thanks, I will be doing this after this batch.

How do I create a mold to spray on salamis?

Thanks for the info, think I will try the same after this batch.

Butterbean And Redzed thanks a mil! :mrgreen: You guys rock! I think I will clean them off with a Vinegar solution and leave then to hang a bit longer, they do not seam dry enough as yet. They are not slimy, just not firm yet. I was also thinking of cleaning out my chamber with a product we have in ...

Hi All I'm a newbie and struggling a bit. My Salami has turned mouldy white and green, the info from the net is very confusing some say bin it some say leave it. Perhaps the more experienced guys can help a man out here! Going to try post a pic! http://imageshack.com/a/img922/460/yOTE1p.jpg https://...