Search found 14 matches
- Sun Feb 25, 2018 17:31
- Forum: Dry Cured Meats and Sausages
- Topic: Portuguese Chouriço
- Replies: 17
- Views: 10180
Bob K , Morning Bob, Both happened - the fat kind of melted away and dripped off and it was dry. Also my Chef cooked it in the commercial convection oven at 400 deg F for 5 minutes. I already ordered on Amazon the 18 hour one cold smoke generator. I will try with that and see what happens next. I d...
- Fri Feb 23, 2018 18:25
- Forum: Dry Cured Meats and Sausages
- Topic: Portuguese Chouriço
- Replies: 17
- Views: 10180
- Fri Feb 23, 2018 18:22
- Forum: Dry Cured Meats and Sausages
- Topic: Portuguese Chouriço
- Replies: 17
- Views: 10180
- Fri Feb 23, 2018 18:21
- Forum: Dry Cured Meats and Sausages
- Topic: Portuguese Chouriço
- Replies: 17
- Views: 10180
redzed , Thank you for your reply. This is the Linguica recipe I did - kind of Ryan Farr's, my own input and from people all over the net. Pork Butt - 120 oz Pork belly - 60 oz kosher salt - 79 gms dextrose - 26 gms cayenne powder - 23 g oregano powder - 6 gms smoked sweet paprika - 60 gms black pe...
- Tue Feb 20, 2018 23:22
- Forum: Dry Cured Meats and Sausages
- Topic: Portuguese Chouriço
- Replies: 17
- Views: 10180
- Tue Feb 20, 2018 23:19
- Forum: Dry Cured Meats and Sausages
- Topic: Portuguese Chouriço
- Replies: 17
- Views: 10180
- Thu Feb 15, 2018 00:22
- Forum: Dry Cured Meats and Sausages
- Topic: Portuguese Chouriço
- Replies: 17
- Views: 10180
- Tue Feb 13, 2018 18:55
- Forum: Dry Cured Meats and Sausages
- Topic: Portuguese Chouriço
- Replies: 17
- Views: 10180
- Thu Feb 01, 2018 02:21
- Forum: Hyde Park
- Topic: Recipe needed
- Replies: 10
- Views: 5467
- Wed Jan 31, 2018 21:10
- Forum: Hyde Park
- Topic: Recipe needed
- Replies: 10
- Views: 5467
- Wed Jan 31, 2018 21:09
- Forum: Hyde Park
- Topic: Recipe needed
- Replies: 10
- Views: 5467
- Wed Dec 20, 2017 23:57
- Forum: Sausages
- Topic: Portuguese Chourico Recipe Help
- Replies: 12
- Views: 8882
- Tue Dec 19, 2017 22:13
- Forum: Sausages
- Topic: Portuguese Chourico Recipe Help
- Replies: 12
- Views: 8882
- Tue Dec 19, 2017 20:45
- Forum: Sausages
- Topic: Portuguese Chourico Recipe Help
- Replies: 12
- Views: 8882
Cabonaia,
Hi there,
I hope you are doing great.
Could you be kind enough to share with me your linguica and Spanish Chorizo recipe, please? My email address is : chefedna63@gmail.com Thank you very much. Take care, Ed
Hi there,
I hope you are doing great.
Could you be kind enough to share with me your linguica and Spanish Chorizo recipe, please? My email address is : chefedna63@gmail.com Thank you very much. Take care, Ed