Search found 52 matches

by Knifeman
Fri Mar 16, 2018 23:00
Forum: Dry Cured Meats and Sausages
Topic: My first batch and everything looks good!! I Think!
Replies: 57
Views: 6968

cajuneric , Hello Cajuneric Not sure if my first PM went to you or not so here goes again ! Could you tell me about your manual stuffer that you used in your video ? How do you like it ? Does it preform well ? What make is it and the specs ? Also how do you like your electric grinder ? What make is...
by Knifeman
Fri Mar 16, 2018 22:52
Forum: Dry Cured Meats and Sausages
Topic: My first batch and everything looks good!! I Think!
Replies: 57
Views: 6968

cajuneric

I thought the video was good ! Thanks for posting that up !
Knifeman
by Knifeman
Thu Mar 15, 2018 19:37
Forum: Hardware
Topic: Manual Vertical Suasage Stuffer ?
Replies: 31
Views: 4759

Devo wrote:I bought mine at princessauto

https://www.princessauto.com/en/b/all-s ... /N-1xkpfxa
Thanks will compare !
Knifeman
by Knifeman
Thu Mar 15, 2018 19:36
Forum: Hardware
Topic: Manual Vertical Suasage Stuffer ?
Replies: 31
Views: 4759

Checkout Halfords in Edmonton https://www.halfordsmailorder.com/sausage-stuffing-machines?category=91b92528-9d14-45f8-88a8-53af39624cbc They have 6 sizes in the SV series starting with SV3 Model - SV3; Capacity - 7 pounds; Weight - 25 pounds; Dimensions - 12" x 13" x 22.5" Full stainless steel cons...
by Knifeman
Thu Mar 15, 2018 19:35
Forum: Hardware
Topic: Manual Vertical Suasage Stuffer ?
Replies: 31
Views: 4759

Kijek

Does the model #1374 in this link to Omcan seem identical to yours from Northern Tool ?

Does your Notrhern Tool model have a thumb screw to hold the crank handle on ? If so does it hold it securely ?

Thanks Knifeman

http://www.omcan.com/sausagestuffers/sa ... nomy2.html
by Knifeman
Wed Mar 14, 2018 17:03
Forum: Other products
Topic: Aging Cuts of Beef
Replies: 5
Views: 978

It's all about the biology of meat ! What changes occur with the chemistry going on . Aging beef requires the right humidity and temperature . Then there's the whole debate regarding wet aging, meaning to let the beef primals or cuts sit in the cryovac bags that they came in from the proccesing plan...
by Knifeman
Tue Mar 13, 2018 01:05
Forum: Hardware
Topic: Manual Vertical Suasage Stuffer ?
Replies: 31
Views: 4759

There these that a local food equipment supplier has sent me. Looks to me like it's just like the Nothern Tool one .The 15 pound one is $520.00 Canadian ,Yikes ! Have to do the math on the Northern Tool one as its USA funds and then there's shipping etc. http://www.omcan.com/sausagestuffers/sausages...
by Knifeman
Sun Mar 11, 2018 18:45
Forum: Hardware
Topic: Manual Vertical Suasage Stuffer ?
Replies: 31
Views: 4759

Again Thanks for the information and links fellas !

That meat mixer is quite ingenious !
Knifeman
by Knifeman
Sun Mar 11, 2018 03:03
Forum: Hardware
Topic: Manual Vertical Suasage Stuffer ?
Replies: 31
Views: 4759

That's quite the stuffer DEVO ! Did you make that yourself or purchase it ?
Knifeman
by Knifeman
Sun Mar 11, 2018 03:01
Forum: Hardware
Topic: Manual Vertical Suasage Stuffer ?
Replies: 31
Views: 4759

Thanks to all of you for the replies !

Seems like I have some choices . What about the LEM stuffers ?

Thanks
Knifeman
by Knifeman
Fri Mar 09, 2018 21:34
Forum: Hardware
Topic: Manual Vertical Suasage Stuffer ?
Replies: 31
Views: 4759

Manual Vertical Suasage Stuffer ?

Hello All Okay what manual vertical stuffer do you have and do you like it ? Tell me about it as in features or just the Brand model number and I can Google it .I want to purchase one ! Idealy I would go with an F.Dick but way too much money ! Would be nice if it was stainless. Metal gears I see som...
by Knifeman
Tue Mar 06, 2018 05:03
Forum: Announcements
Topic: Contacting Stanley Marianski
Replies: 2
Views: 2024

Sorry fellas but I may be missing something ! I thought Stan Marianski was Seminole on this forum ? I really would like to ask him about something ! How can one get in touch with him ? Or any of the Marianski's
I think I posted this in another thread
Thanks
Knifeman
by Knifeman
Thu Mar 01, 2018 22:45
Forum: Other products
Topic: Celery Powder & Corned Beef
Replies: 20
Views: 2494

Butter Bean Not to derail this thread but I totally understand what you are saying it really applies to the meat industry . Hence the confusion regarding different cuts of animal carcasses . In one country it is one cut in another a different name . But having worked in the meat industry I agree wit...
by Knifeman
Thu Mar 01, 2018 22:39
Forum: Other products
Topic: Celery Powder & Corned Beef
Replies: 20
Views: 2494

Kijek wrote:I've discussed knives with knifeman, he is purdy sharp, no pun intended.
Thanks Kijek !
Knifeman
by Knifeman
Thu Mar 01, 2018 21:35
Forum: Other products
Topic: Celery Powder & Corned Beef
Replies: 20
Views: 2494

A very good lesson in calculating the amounts of ingoing nitrite is here: http://www.malabarsuperspice.com/ref_nitrate.htm But if you can't find your pencil, :grin: you can use this calculator on our website: https://www.meatsandsausages.com/sausage-recipes/cure-calculator Thanks Redzed ! Knifeman