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- Tue Sep 11, 2018 10:01
- Forum: For beginners
- Topic: Making a capacolla and casing
- Replies: 2
- Views: 1168
Hello everyone I would like to try and make the Capicola - fully cooked recipe on pg. 331 of the 4th edition of the R. Kutas "Sausage bible" The reciepe talks about stuffing 4 lbs. pork butts int synthetic casing. My question is - what diameter of synthetic casing would you need for a 4lbs. pork but...