Hi Folks,

thank you for your warm welcome.

@ Dan
Sorry but with Nürnberger I cant help you that much - so far I never did them home made. The would fall through my bbq-grill.

Cheers
Marko

Do you think about a saussage for a bbq? Thüringer Bratwurst is usually not smoked...
Or do looking for something salumi style saussage?

Cheers
Marko

P.S. I‘m born in Thuringia - so the bbq Version would be quite easy

Hello Everybody, as I just joint the forum, I‘ll to take opportunity for a brief introduction of myself. I‘m Marko, a 40 years old guy living more or less in the middle of Germany. I found the reommendation for your side on the cover of “Home Production of Quality Meats and Sausages“. I‘m doing my o...