Search found 6 matches
- Fri Apr 02, 2021 11:52
- Forum: Dry Cured Meats and Sausages
- Topic: Sausages drying faster than others
- Replies: 9
- Views: 4483
Re: Sausages drying faster than others
A practical solution will be to put the humidifier in the upper part of the fridge. You can also manage the humidity by simply rotating the dry cured products. By adding a new batch of fresh product, you also add a lot of water /humidity. Works well, especially in small spaces like your fridge. Also...
- Fri Apr 02, 2021 10:32
- Forum: Dry Cured Meats and Sausages
- Topic: Sausages drying faster than others
- Replies: 9
- Views: 4483
Re: Sausages drying faster than others
It's not just the placement of the humidifier. The humid air is actually less dense than dry air, so you will always have higher humidity in the upper portion of the fridge. A fan is not a solution, because in will lead to case hardening.
- Fri Apr 02, 2021 10:20
- Forum: Dry Cured Meats and Sausages
- Topic: How Capocollo Is Made In Italy
- Replies: 3
- Views: 1841
Re: How Capocollo Is Made In Italy
Nope, it's just one of the many regional variations. Capocollo di Martina Franca if I'm not wrong.
- Fri Mar 26, 2021 10:47
- Forum: Sausages
- Topic: Pizza pepperoni
- Replies: 6
- Views: 2279
Re: Pizza pepperoni
The recipe is good, but 0,05 - 0,1 % allspice is essential for the taste and aroma. 2,5 % salt is also extremely high amount, especially if put the finished pepperoni on pizza. "Take with grain of salt" anything you have learn from the official government papers. If you look into standards before 50...
- Wed Mar 24, 2021 09:19
- Forum: Hyde Park
- Topic: THE GREAT SAUSAGE CONTEST!
- Replies: 51
- Views: 32951
Re: THE GREAT SAUSAGE CONTEST!
Congratulations! The more you learn, the more you realize how much you don't know.
- Sun Mar 14, 2021 23:32
- Forum: Hyde Park
- Topic: THE GREAT SAUSAGE CONTEST!
- Replies: 51
- Views: 32951
Re: THE GREAT SAUSAGE CONTEST!
Hi to everyone. My name is Tsvetomir and I’m from Bulgaria. A few hours ago I finally decided to join the gang and the contest. English is not my first language, so I'll try to represent my recipe as short as possible. Dry cured, fermented Pepperoni Snack Sticks https://prikachi.net/image/2.oQW1J Le...