Active topics

  • Topics
    Replies
    Views
    Last post
  • Celery Powder Cure
    by Kijek » Tue Oct 29, 2019 14:52 » in Dry Cured Meats and Sausages
    7 Replies
    212 Views
    Last post by Kijek
    Thu Nov 14, 2019 22:22
  • Mold 600 chamber inoculation
    by Kijek » Wed Nov 13, 2019 19:05 » in Curing chambers and Related Equipment
    2 Replies
    21 Views
    Last post by Kijek
    Thu Nov 14, 2019 20:40
  • Cured, dried and fermented by StefanS
    by StefanS » Sun Apr 23, 2017 18:36 » in Dry Cured Meats and Sausages
    80 Replies
    18373 Views
    Last post by cajuneric
    Thu Nov 14, 2019 16:55
  • New Starter Culture for Fermented Sausages -- Flavor of Italy
    by cajuneric » Fri Nov 08, 2019 00:15 » in Dry Cured Meats and Sausages
    6 Replies
    166 Views
    Last post by cajuneric
    Thu Nov 14, 2019 01:38
  • Help with Cure - did I muck this up?
    by adrian078 » Wed Nov 13, 2019 03:48 » in Dry Cured Meats and Sausages
    4 Replies
    53 Views
    Last post by adrian078
    Wed Nov 13, 2019 21:43
  • Venison Sausages
    by redzed » Tue Dec 22, 2015 04:27 » in Venison and Other Game
    13 Replies
    7459 Views
    Last post by redzedUser avatar
    Wed Nov 13, 2019 21:40
  • pancetta arrotolata still "squishy" - what would you do?
    by ewanspeirs » Wed Oct 30, 2019 23:18 » in Dry Cured Meats and Sausages
    3 Replies
    94 Views
    Last post by adrian078
    Wed Nov 13, 2019 03:41
  • Summer Sausage Questions
    by Scogar » Sun Nov 10, 2019 14:40 » in Sausages
    4 Replies
    61 Views
    Last post by redzedUser avatar
    Mon Nov 11, 2019 02:22