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  • New Starter Culture for Fermented Sausages -- Flavor of Italy
    by cajuneric » Fri Nov 08, 2019 00:15 » in Dry Cured Meats and Sausages
    14 Replies
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    Last post by LonsterUser avatar
    Mon Apr 06, 2020 23:21
  • All Beef American Pepperoni
    by so_not_rad » Mon Mar 30, 2020 06:27 » in Dry Cured Meats and Sausages
    7 Replies
    178 Views
    Last post by Bob KUser avatar
    Thu Apr 02, 2020 14:31
  • Hi New Guys - Introduce Yourself
    by Chuckwagon » Thu Apr 29, 2010 05:21 » in Hyde Park
    1304 Replies
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    Last post by ScogarUser avatar
    Thu Apr 02, 2020 03:47