First post
Decided to make some pork frankfurts, what a pain they are to make !! The sheep casing is soooo delicate (especially for big fingers ☹️), the processing of the meat, the smoking to a precise temp, then the water temp to cook, just ain't worth the work !
I can buy not too bad frankfurts from a...
Last post
Good morning, would you be so kind as to share your frankfurters recipe?
Here you go. I've had good success with this recipe. The Wiener taste like I remember them from growing up in Munich. If you want to make Frankfurter, replace the beef with lean pork. (Wiener are made with pork and...
